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1. Bleeding disorder in a Holstein calf comparable to bovine neonatal pancytopenia.

2. Birth Traits Associated with Pre-Adulthood Disease Manifestations in Calves.

3. Holstein calves fed a milk replacer with a direct-fed microbial and a starter containing a botanical extract or a direct-fed microbial alone or in combination.

4. Impact of weight variation on the microbiome of yak dams and calves.

5. Lumpy skin disease virus isolation, experimental infection, and evaluation of disease development in a calf.

6. Female, juvenile, and calf sperm whale Physeter macrocephalus (Linnaeus 1758) records from Ireland.

7. Prevalence and associated risk factors of Cryptosporidium infection in calves and hospitalized humans in Libo Kemkem, North Western Ethiopia.

8. The Effect of Different Forms of Solid Feed on Biochemical Parameters in Blood Plasma of Calves.

9. Evaluation of a continuous glucose monitoring system in healthy dairy calves and adult goats.

10. Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calves.

11. Short- and long-term effects of different forage types supplemented in preweaning dairy calves on performance and milk production into first lactation.

12. Evaluating the Bias of Two Point-of-Care Glucometers for Calves and Ewes: Awareness for Ruminant Practitioners.

13. Resezione intra-addominale della vena ombelicale e dell’uraco del feto bovino mediante laparoscopia e celiotomia: tempi operatori e fattibilità.

14. Imaging of a subcutaneous abscessation in the back of a calf with hindlimb paralysis.

15. Association of clinical respiratory disease signs and lower respiratory tract bacterial pathogens with systemic inflammatory response in preweaning dairy calves.

16. Case report: Imaging of septic arthritis in the hip joint of a calf treated with femoral head ostectomy.

17. Diffuse large B-cell lymphoma with DNA copy number changes in a Japanese black calf.

18. Holstein calves fed a milk replacer with a direct-fed microbial and a starter containing a botanical extract or a direct-fed microbial alone or in combination

19. Lumpy skin disease virus isolation, experimental infection, and evaluation of disease development in a calf

20. Short- and long-term effects of different forage types supplemented in preweaning dairy calves on performance and milk production into first lactation

21. Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calves

22. Evaluating the Bias of Two Point-of-Care Glucometers for Calves and Ewes: Awareness for Ruminant Practitioners

23. Investigating nutritional strategies during a rest period to improve health, growth, and behavioral outcomes of transported surplus dairy calves

24. Partial tibial neurectomy for treatment of spastic paresis in a simmental calf

25. Impact of different levels of lactose and total solids of the liquid diet on calf performance, health, and blood metabolites

26. Influence of Magnetic Field Strength on Intravoxel Incoherent Motion Parameters in Diffusion MRI of the Calf

27. Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily

28. Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum–fed calves

29. Effects of nondigestible oligosaccharides on inflammation, lung health, and performance of calves

30. Targeted Muscle Reinnervation for a Symptomatic Neuroma in a Traumatic Transmetatarsal Amputee: A Case Report.

31. Investigating nutritional strategies during a rest period to improve health, growth, and behavioral outcomes of transported surplus dairy calves.

32. Retrospective Review of Congenital Anomaly Cases in Ruminants.

33. Blood chloride abnormalities in diarrheic neonatal calves with metabolic acidosis.

34. Polmonite enzootica del vitello.

35. Examining the Relationship between Foot Medial Arch Height and Short and Medium Distance Running Performances and Some Variables in Athletes.

36. Salivary IgG and IgA in newborn calves and the possible role in the assessment of passive immunity transfer.

37. Impact of different levels of lactose and total solids of the liquid diet on calf performance, health, and blood metabolites.

38. Subcutaneous lysophosphatidylcholine administration promotes a febrile and immune response in Holstein heifer calves.

39. Form Matters —Technical Cues in the Single Leg Heel Raise to Failure Test Significantly Change the Outcome: A Study of Convergent Validity in Australian Football Players.

40. 外源复合酶配比优化 及其对犊牛饲粮体外发酵特性的影响.

41. Calf Management: Individual or Paired Housing Affects Dairy Calf Health and Welfare.

42. Colostrum Replacement and Serum IgG Concentrations in Beef Calves Delivered by Elective Cesarean Section.

43. Partial Tibial Neurectomy for Treatment of Spastic Paresis in a Simmental Calf.

44. Supplementation with Combined Additive Improved the Production of Dairy Cows and Their Offspring with Maintenance of Antioxidative Stability.

45. Effects of different combinations of antibacterial compound supplements in calf pellets on growth performance, health, blood parameters, and rumen microbiome of dairy calves.

46. A highly divergent enteric calicivirus in a bovine calf in India.

47. Effects of nondigestible oligosaccharides on inflammation, lung health, and performance of calves.

48. Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily.

49. Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum–fed calves.

50. A high fat to vitamin E ratio in the feed protects and improves uptake of the natural form of vitamin E in postweaning calves.

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