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1. Geographical trends for automatic milking systems research in non-pasture-based dairy farms: A scoping review

2. Invited review: Total solids concentration in milk or milk replacer for dairy calves

3. Production effects of extruded soybean meal replacing canola meal in the diet of lactating dairy cows

4. Effects of a combination of Capsicum oleoresin and clove essential oil on metabolic status, lactational performance, and enteric methane emissions in dairy cows

5. Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparation

6. Lactational performance and plasma and muscle amino acid concentrations in dairy cows fed diets supplying 2 levels of digestible histidine and metabolizable protein

7. Production effects and bioavailability of N-acetyl-l-methionine in lactating dairy cows

10. Supplementation with different non-fiber carbohydrate sources in dairy cow diets with high or low rumen-undegradable protein content

11. Factors associated with microbiological and clinical cure of mastitis in dairy cows

12. Estimativa das perdas de produção leiteira em vacas mestiças Holandês x Zebu com mastite subclínica baseada em duas metodologias de análise

13. Frequency of microorganisms isolated at different stages of lactation and milk production loss associated with somatic cell count and to mastitis-causing pathogens

14. Supplementation with different non-fiber carbohydrate sources in dairy cow diets with high or low rumen-undegradable protein content

15. Lactational performance and plasma and muscle amino acid concentrations in dairy cows fed diets supplying 2 levels of digestible histidine and metabolizable protein

16. Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparation

17. Using Structural Equation Modeling to Understand Interactions Between Bacterial and Archaeal Populations and Volatile Fatty Acid Proportions in the Rumen

18. Partial substitution of soybean meal with a yeast-derived protein in the diet of dairy cows under a rotational grazing system

19. Frequency of microorganisms isolated at different stages of lactation and milk production loss associated with somatic cell count and to mastitis-causing pathogens

20. Technical note: Evaluation of an automatic system for monitoring rumination time in weaning calves

21. Effects of vaccination against brucellosis and clostridia on the intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves

22. Production effects and bioavailability of N-acetyl-l-methionine in lactating dairy cows

23. Lactational performance, rumen fermentation, and enteric methane emission of dairy cows fed an amylase-enabled corn silage

24. Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows

25. Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol

26. Lactational performance, enteric gas emissions, and plasma amino acid profile of dairy cows fed diets with soybean or canola meals included on an equal protein basis

27. Comparison of Two Sampling Techniques for Evaluating Ruminal Fermentation and Microbiota in the Planktonic Phase of Rumen Digesta in Dairy Cows

28. Relationship between feed efficiency indexes and thermography, blood, and ruminal parameters in pre-weaning dairy heifers

29. Phenotypically divergent classification of preweaned heifer calves for feed efficiency indexes and their correlations with heat production and thermography

30. Effects of partial replacement of solvent-extracted soybean meal by amino resin-treated soybean meal in the concentrate supplement of high producing grazing dairy cows

31. Efficacy of an internal teat seal associated with a dry cow intramammary antibiotic for prevention of intramammary infections in dairy cows during the dry and early lactation periods

32. Blitz therapy in control of Streptococcus agalactiae subclinical mastitis in dairy cows reduces somatic cells count of bulk milk tank in a dairy cattle herd

33. Relationship between feed efficiency indexes and performance, body measurements, digestibility, energy partitioning, and nitrogen partitioning in pre-weaning dairy heifers

34. Applying machine learning techniques on feeding behavior data for early estrus detection in dairy heifers

35. Comparison of two methodologies to estimate losses of milk production in crossbred Holstein x Zebu cows with sub-clinical mastitis

36. Effect of increasing amounts of milk replacer powder added to whole milk on postweaning performance, reproduction, glucose metabolism, and mammary fat pad in dairy heifers

37. Economic impact of retained placenta in dairy cows

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