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1. Effects of weaning and inactivated Lactobacillus helveticus supplementation on dairy calf behavioral and physiological indicators of affective state

2. Invited review: 'Probiotic' approaches to improving dairy production: Reassessing 'magic foo-foo dust'

3. Graduate Student Literature Review: Developmental adaptations of immune function in calves and the influence of the intestinal microbiota in health and disease

4. Developmental adaptations of γδ T cells and B cells in blood and intestinal mucosa from birth until weaning in Holstein bull calves

5. Induction of leaky gut by repeated intramuscular injections of indomethacin to preweaning Holstein calves

6. Effects of milk replacer allowances and levels of starch in pelleted starter on nutrient digestibility, whole gastrointestinal tract fermentation, and pH around weaning

7. On-farm evaluation of multiparametric models to predict subacute ruminal acidosis in dairy cows

8. Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge

9. Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell

10. Relative reticulo-rumen pH indicators for subacute ruminal acidosis detection in dairy cows

11. Linking perturbations to temporal changes in diversity, stability, and compositions of neonatal calf gut microbiota: prediction of diarrhea

12. Induction of leaky gut by repeated intramuscular injections of indomethacin to preweaning Holstein calves

13. Invited Review: Nutritional regulation of gut function in dairy calves: From colostrum to weaning

14. Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age

15. Characterization of fecal branched-chain fatty acid profiles and their associations with fecal microbiota in diarrheic and healthy dairy calves

16. Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell

18. Saccharomyces cerevisiae boulardii CNCM I-1079 affects health, growth, and fecal microbiota in milk-fed veal calves

19. 239 Effect of Saccharomyces cerevisiae boulardii supplementation on the health and performance of male Holstein calves

20. 451 Late-Breaking: Saccharomyces cerevisiae boulardii stimulates immunoglobulin A production in the gut of neonate dairy calves

22. Relating sensory characteristics with biochemical analyses of hays fed to horses

23. Metabolic profile of Charolais young bulls transported over long-distance.

24. Effects of weaning and inactivated Lactobacillus helveticus supplementation on dairy calf behavioral and physiological indicators of affective state.

25. Bacteria colonization and gene expression related to immune function in colon mucosa is associated with growth in neonatal calves regardless of live yeast supplementation.

26. Improving second-order Møller-Plesset perturbation theory for noncovalent interactions with the machine learning-corrected ab initio dispersion potential.

27. Ab initio dispersion potentials based on physics-based functional forms with machine learning.

28. Graduate Student Literature Review: Developmental adaptations of immune function in calves and the influence of the intestinal microbiota in health and disease.

29. Invited review: "Probiotic" approaches to improving dairy production: Reassessing "magic foo-foo dust".

30. Developmental adaptations of γδ T cells and B cells in blood and intestinal mucosa from birth until weaning in Holstein bull calves.

31. Saccharomyces cerevisiae boulardii accelerates intestinal microbiota maturation and is correlated with increased secretory IgA production in neonatal dairy calves.

32. Accurate prediction of global-density-dependent range-separation parameters based on machine learning.

33. On-farm evaluation of multiparametric models to predict subacute ruminal acidosis in dairy cows.

34. Electronic structure theory on modeling short-range noncovalent interactions between amino acids.

35. Effects of milk replacer allowances and levels of starch in pelleted starter on nutrient digestibility, whole gastrointestinal tract fermentation, and pH around weaning.

36. Induction of leaky gut by repeated intramuscular injections of indomethacin to preweaning Holstein calves.

37. Coupled Cluster Benchmarking of Large Noncovalent Complexes in L7 and S12L as Well as the C 60 Dimer, DNA-Ellipticine, and HIV-Indinavir.

38. Characterization of fecal branched-chain fatty acid profiles and their associations with fecal microbiota in diarrheic and healthy dairy calves.

39. Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age.

40. Linking perturbations to temporal changes in diversity, stability, and compositions of neonatal calf gut microbiota: prediction of diarrhea.

41. Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge.

42. Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell.

43. Saccharomyces cerevisiae boulardii CNCM I-1079 affects health, growth, and fecal microbiota in milk-fed veal calves.

44. Relative reticulo-rumen pH indicators for subacute ruminal acidosis detection in dairy cows.

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