1. Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development
- Author
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V.D.L. Savaris, C. Souza, L. Wachholz, J. Broch, C. Polese, P.L.O. Carvalho, P.C. Pozza, C. Eyng, and R.V. Nunes
- Subjects
lipid ,palm ,soy ,vitamin A ,Animal culture ,SF1-1100 - Abstract
A total of 2622 male broilers were distributed in a 2 × 5 factorial design, using 2 lipid sources (soybean oil and palm fat), 5 levels of vitamin A supplementation (0, 3,000, 6,000, 12,000, and 24,000 IU kg−1), with 10 replicates, and also 1 control diet (CD) for each lipid source used (7 replicates), each experimental unit being composed of 23 birds. During the first 21 d (how were the birds fed) and from 22 to 42 d of age, a redistribution of the treatments was carried out in a 2 × 2 × 5 factorial design: half of the repetitions of each treatment received the diet of the initial treatment, and the others received the CD with its type of lipid source. In the phase from 1 to 21 d of age, the effect of lipid source on feed intake (FI) and feed conversion ratio (FCR), and the effect of vitamin supplementation on FI and weight gain (WG) were observed, with a quadratic response for both variables. At 42 d of age, the lipid source and vitamin A level influenced the FI, whereas the WG and FCR showed interactions between period and the level of vitamin A supplementation. Neither lipid source resulted in blood parameters out of the typical pattern for birds, and the same was observed in relation to dietary vitamin A supplementation. From 1 to 21 d of age, a vitamin A supplementation of 15,585 IU kg−1 was estimated, and at 42 d, 15,527 IU kg−1 and 15,148 IU kg −1 were estimated for the periods 1 to 21 d and 1 to 42 d, respectively.
- Published
- 2021
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