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The parametric hurricane rainfall model (PHRaM), firstly introduced in 2007, has been widely used to forecast and quantify tropical-cyclone-induced rainfall (TC rainfall). The PHRaM is much more computationally efficient than global climate models, but PHRaM cannot be effectively utilized in the context of climate change because it does not have any parameters to capture the increase of tropospheric water vapor under the warming world. This study develops a new model that incorporates tropospheric water vapor to the PHRaM framework, named as the PHRaM with moisture (PHRaMM). The PHRaMM is trained to best fit the TC rainfall over the western North Pacific (WNP) unlike the PHRaM trained with the TCs over the continental US. The PHRaMM reliably simulates radial profile of TC rainfall and spatial distribution of accumulated rainfall during landfall in the present climate with the better prediction skills than existing statistical and operational numerical models. Using the PHRaMM, we evaluated the impacts of TC intensity and environmental moisture increase on TC rainfall change in a future climate. An increased TC intensity causes TC rainfall to increase in the inner-core region but to decrease in the outer region, whereas an increased environmental moisture causes the TC rainfall to increase over the entire TC area. According to the both effects of increased TC intensity and environmental moisture, the PHRaMM projected that the WNP TC rainfall could increase by 4.61–8.51% in the inner-core region and by 17.96–20.91% over the entire TC area under the 2-K warming scenario.

Many lithium intercalation compounds, which have successful applications as lithium-ion battery electrode materials, are used not in individual state, but as a part of specially organized composites containing also auxiliary components distributed over the surface of intercalation-material particles, as well as in the interparticle space. The applied modifier-substances affect such characteristics of intercalation materials as capacity, its reversibility, and persistence during long-term cycling in the charge–discharge mode, as well as with varying the electrode current and potential ranges. In this work, the behavior of a modifying agent, belonging to the class of compounds known in the literature as MAX phases, is studied in detail in the composition of an electroactive composite. The MAX-phase agents have general formula Mn + 1AXn, where M is the transition metal, A is the element of the Periodic Table III–VI groups, and X is C or N. The temperature required for the Ti3SiC2 compound synthesis is close to 1500°C. We succeeded in reducing the temperature by means of preliminary mechanochemical treatment of the reagents’ mixture. The action mechanism of the Ti3SiC2-modifier is considered in comparison with similar models proposed in the literature. Comparison of the characteristics of composite materials with different Ti3SiC2-content and different types of modified intercalation compounds (substrates) showed a positive effect of the modifier both on the kinetics of electrode processes and the rate of degradation of the materials’ capacitive characteristics.

Several previous studies on tropical cyclone (TC) risk assessment have attempted to quantify the relationship between TC damage and its elements (i.e. exposure, vulnerability, and hazard). For hazard parameters, TC intensity (e.g. central minimum pressure, maximum wind speed) and size information (e.g. 30 knot radius of the TC) have been widely utilized. Our risk analysis of 85 TCs that made landfall in South Korea from 1979 to 2010, however, suggests that a small deviation of the TC track in the west–east direction (≤250 km, smaller than the average radius of TC) has a more dominant effect on the extent and distribution of TC damage than TC intensity or size. This significant track dependency of TC damage exists because the TC track is responsible for the realization of hazard change from potential to active. More specifically, although two TCs may have the same intensity and size, locally experienced rainfall and wind speed can vary according to their tracks due to topography. These results suggest that track information should be considered more carefully in assessments of future TC risk.

In this study, phenolic compounds present in three grape cultivars ('Heukbosuk', 'Heukgoosul' and 'Kyoho') at different ripening stages were determined, and their antioxidant activities were compared. Twelve phenolic compounds were used as standards, and eight phenolic compounds (flavonols, e.g., kaempferol, myricetin, quercetin and rutin-trihydrate, and flavan-3-ols, e.g., (+)-catechin and (−)-epicatechin) were detected in all grape cultivars by HPLC-MS. The total polyphenol content (TPC) of all grape cultivars was determined by the Folin-Ciocalteu method, and their antioxidant activities were assayed by the DPPH radical scavenging activity assay. The TPC values for skin extracts of 'Heukbosuk', 'Heukgoosul' and 'Kyoho' ranged from 35.93 to 199.26 μg GAE g-1 FW, 32.20 to 57.32 μg GAE g-1 FW, and 13.85 to 41.33 μg GAE g-1 FW, respectively, at different ripening stages. The TPC values for the seed extracts of 'Heukbosuk', 'Heukgoosul' and 'Kyoho' ranged from 33.02 to 36.81 μg GAE g-1 FW, 42.59 to 48.64 μg GAE g-1 FW, and 33.77 to 41.22 μg GAE g-1 FW, respectively. The DPPH radical scavenging activity is expressed as the IC50 value, representing the concentration at which 50% inhibition was observed. Similar IC50 values were observed for the skin extracts during the ripening of all grape cultivars. In particular, the highest IC50 value (11.87 mg AEAC g-1, FW) for the 'Kyoho' seed extract was recorded on August 20 during ripening.

Objective:This study aimed to identify the effect of lateral neck dissection on voice change in thyroidectomised patients.Methods:Medical records from 264 patients who underwent thyroidectomy with (n= 65) or without (n= 199) lateral neck dissection were reviewed. Clinical and voice evaluation data were compared between the two groups.Results:Patients who underwent surgery that included lateral neck dissection had lower fundamental frequencies and speaking fundamental frequencies. They also had a higher incidence of asymmetric mucosal wave and vocal fold oedema on videostroboscopy during the first month after surgery, with the incidence of vocal fold oedema remaining significantly higher at three months. Self-assessed voice quality scores were significantly higher in lateral neck dissection patients at both one and three months after surgery.Conclusion:In thyroidectomised patients, lateral neck dissection lowers the vocal pitch in the initial period after surgery and induces vocal fold oedema that persists for several months. Although most objective parameters improved within a month, subjective symptoms lasted for longer.

Purpose To evaluate the effectiveness and safety of idarucizumab before urgent heart transplantation (HTPL) in patients using dabigatran. Methods Between March 2017 and January 2018, consecutive patients who underwent HTPL were evaluated at a single tertiary university hospital. Total 17 HTPL recipients were included in the present study. Patients were grouped into no-anticoagulation therapy (9 patients; Group 1), extracorporeal membrane oxygenator with heparin therapy (3 patients; Group 2), and dabigatran for stroke prevention in atrial fibrillation with idarucizumab reversal before HTPL surgery (5 patients; Group 3). Surgery time (pump time, and total surgery time), amount of packed red blood cell transfusion during surgery, and composite events (bleeding complications, stroke, venous thrombosis, death) during perioperative period were evaluated among three groups. Results Mean age of recipients was (51.2 ± 16.1 years, male 52.9%). Surgery time was longest in group 2 (Total surgery time: 328.3 ± 55.8, 336.4 ± 43.0, 288.8 ± 38.7; pump time 159.0 ± 21.7, 161.9 ± 27.2, 127.0 ± 17.9). Packed RBC transfusion volume was also higher in group 2 (133.3 ± 230.9, 511.1 ± 105.4, 40.0 ± 89.4). When compared with group 2, pump time was significantly shorter (p=0.028) and amount of PC transfusion was significantly lower (p=0.002) in group 3 (figure 1). Amount of transfusion was highest in group 2. Composite events were developed in only group 2 (four patients: vaginal bleeding 1; embolic cerebral infarction 1; venous thrombosis 1; non-cardiac death 1). Conclusion In terms of effectiveness and safety, using idarucizumab before HTPL was beneficial compared with heparin use during ECMO and comparable with non-anticoagulation, non-antiplatelet patients. Candidates for HTPL who are indicated for anticoagulation therapy may consider dabigatran with idarucizumab.

This study was conducted to estimate the genetic parameters for pork belly traits and muscles in Yorkshire pigs. Each pork belly was cut into nine parts perpendicular to the thoracic vertebrae (6th to 14th). Traits of belly muscles including the deep pectoral, latissimus dorsi, cutaneous trunci, rectus abdominis, external and internal abdominal oblique from 382 purebred pigs were recorded and analyzed using SAS Package (9.1) and Derivative-free restricted maximum likelihood methods. Heritability estimates for belly traits ranged from 0.27 to 0.49, while they were 0.12 to 0.66 for belly muscles. Moderate to high heritability estimates were noted in belly weight (0.33), belly length (0.28), and belly width (0.49). In belly muscles, the latissimus dorsi and deep pectoral, which are located only in the 6th to 9th vertebrae sections, were found to have heritability estimates ranging from 0.21 to 0.29 and 0.23 to 0.35, respectively. Strong heritability estimates were observed in the 7th to 13th sections of cutaneous trunci muscle ranging from 0.42 to 0.66. Genetic correlations of latissimus dorsi m. with belly length were positive (0.50), while cutaneous trunci m. with belly weight also revealed a positive relationship that ranged from 0.35 to 0.47. The estimated genetic parameters indicate that belly weight can be improved by genetic selection. Differences in the levels of heritability occurred among various parameters of Yorkshire pork belly, which should be considered when performing selection to improve pork belly quality. Moreover, these results can provide valuable information that can be used as the basis for further investigations to improve pork belly.

Data collected from 690 purebred Duroc pigs from 2009 to 2012 were used to estimate the heritability, and genetic and phenotypic correlations between production and meat quality traits. Variance components were obtained through the restricted maximum likelihood procedure using Wombat and SAS version 9.0. Animals were raised under the same management in five different breeding farms. The average daily gain, loin muscle area (LMA), backfat thickness (BF), and lean percent (LP) were measured as production traits. Meat quality traits included pH, cooking loss, lightness (L*), redness (a*), yellowness (b*), marbling score (MS), moisture content (MC), water holding capacity (WHC), and shear force. The results showed that the heritability estimates for meat quality traits varied largely from 0.19 to 0.79. Production traits were moderate to highly heritable from 0.41 to 0.73. Genotypically, the BF was positively correlated (p

Aromatic and indole glucosinolates are important members of the glucosinolate family of compounds du to their potential medicinal properties. They are known to exert antioxidant and anti-carcinogenic activity either by the natural products themselves, or their metabolic products including indole-3-carbinol and isothiocyanates. Natural glucosinolates are all β-glucosinolates; however, α-glucosinolates are also promising compounds for medicinal applications and hence have to be produced synthetically for any bio-activity studies. Here we report on the successful synthesis of a series of α-glucosinolates: α-neoglucobrassicin, α-4-methoxyglucobrassicin, 2,3-dichlorophenyl-α-glucosinolate for the first time. Testing for anti-inflammatory properties of these synthetic GLs, however, did not yield the expected activity.

Background: The aim of this study was to investigate the effect of a belly board (BB) with the addition of a bladder compression device (BCD) for small bowel (SB) displacement from the radiotherapy field for rectal cancer. Patients and Methods: Computed tomography (CT) scans of 38 rectal cancer patients positioned on a BB were analyzed and compared with CT scans from the same patients after the addition of a BCD. The BCD moves the inferior border of the BB from the pubic symphysis to the lumbosacral junction. The treated and irradiated volumes of the SB and bladder were compared. The irradiated volume ratio of SB to abdominopelvic cavity (APC) and that of bladder to APC were analyzed. Results: With the BCD, the treated and irradiated volumes of SB decreased significantly (49.1 ± 48.0 vs. 60.9 ± 50.9 cc, p = 0.006 and 207.5 ± 140.8 vs. 482.8 ± 214.2 cc, p < 0.001, respectively). The irradiated volume ratio of bladder to APC with the BCD increased considerably compared to that without the BCD (25.2 ± 11.5 vs. 18.7 ± 10.5%, p < 0.001), and the ratio of irradiated volume of SB to APC decreased significantly with the BCD (18.8 ± 12.4 vs. 31.8 ± 12.1%, p < 0.001). Conclusion: This study showed that the addition of a BCD to the BB could effectively provide further displacement of SB from the rectal cancer radiotherapy field.

In this work, we present results on study of DLC, nanocomposite and nanocrystal nanographite films synthesized utilizing mass-separated beam of C60-ions with energy in range from 2 to 6 keV (energy dispersions approximately 1 keV) and at Ts in the range of RT - 873 K. The dependence of the structure, mechanical and electrical properties from the ion energy and substrate temperature was revealed. We demonstrate a possibility to control the orientation of the base planes in the nanographite grains during the film growth. The dependence of mechanical properties of the films from the orientation of the base planes was defined. It is discussed a mechanisms of oriented growth for nanocrystal graphite. Possible applications of the textured nanocomposite and nanographite films are nanodevices, thin-filmed lithium batteries and field-emitter arrays.

Crystalline C60 and amorphous graphite-like films of nanocolumn arrays fabricated by glancing angle deposition of C60 fullerene at substrate temperatures of -425 K were studied by transmission electron microscopy (TEM) and atomic-force microscopy (AFM). Characteristic dimension of columns is 200-400 nm. We used co-deposition of C60 molecules and accelerated C60 ions to modify the structure and properties of nanocolumn arrays. Influence of incidence angle for C60 ions on formation of film morphology was revealed. Raman spectrum analysis showed that amorphous carbon nanocolumns consist of nanographite areas with average size of -1.5 nm. The films have high conductivity (close to graphite) and have no mechanical stresses. The carbon films were applied in all-solid-state rechargeable thin-film battery as an anode layer. The nanocolumn amorphous carbon film as anode electrode showed the discharge capacity of about 50 microAh cm(-2)microm(-1) and good cycling ability over 100 times in full cell system.

To prevent oxidative quality changes, a few selected antioxidants, ascorbic acid, or an ascorbic acid plus α-tocopherol combination were electrostati- cally sprayed on the surface of ground beef patties. Col- or, metmyoglobin, oxidation-reduction potential, lipid oxidation, and volatiles of the samples were determined during the 8 d of aerobic storage. Spraying of ascorbic acid at 500 mg/kg was the most effective in controlling discoloration of ground beef. Spraying of ascorbic acid at 500 mg/kg was also effective in reducing 2-thiobar- bituric acid-reactive substances and volatile aldehydes such as hexanal and heptanal related to lipid oxidation. Spraying of phenolic antioxidants such as tocopherol, sesamol, or rosemary oleoresin showed significant (P < 0.05) antioxidant effects, but had no effects (P < 0.05) in stabilizing the color of ground beef. Sesamol at 100 mg/kg showed the most potent antioxidant activities among the antioxidants, and its antioxidant effect was as strong as that of 500 mg/kg of ascorbic acid. It was concluded that electrostatic spray of ascorbic acid on the surface of ground beef at 500 mg/kg was an efficient and economical way to prevent both lipid oxidation and color changes in ground beef.

After electron-beam irradiation of citrus pomaces (CP), the total phenolic content (TPC), radical scavenging activity (RSA), and reducing power (RP) were evaluated. When CP were irradiated at 37.9 kGy; the TPC, RSA and RP of water extract of CP increased from 6543.2 to 7405.4 μM, 37.6% to 52.9%, and 0.64 to 0.90, respectively, compared with the non-irradiated control. The results indicate that the electron-beam irradiation can be an efficient process for increasing the antioxidant activity of CP.

An in-depth understanding of the phase stability in ZrO 2 film is very important for improving the corrosion resistance of zirconium alloys. ZrO 2 film formed on Zr–2.5Nb alloys was characterized by grazing incidence X-ray diffraction. It is shown that in comparison to the monoclinic phase crystallites, the tetragonal phase crystallites undergo larger compressive strain, indicating that there are some regions of local stress concentration in ZrO 2 film. These local stresses have an important influence on the phase stability in ZrO 2 film. In this paper, the correlation among the macroscopic compressive stress, the grain size and the local stress was analyzed qualitatively from a thermodynamic viewpoint, showing that the tetragonal phase may be partly stabilized by the local stresses. The local stresses mainly come from three sources: the local transformation strain produced by the tetragonal → monoclinic phase transformation, the oxidization of intermetallic precipitates and the different matching degrees between the ZrO 2 and Zr-based crystallites.

A thermodynamic model is developed to understand the origin of variation in the microstructure of ZrO 2 film formed on zirconium alloys and its effects on corrosion resistance. The correlation among the tetragonal phase fraction, the stress (macroscopic and internal one), the ZrO 2 grain size and the microstructural change of oxide film is formulized, and then analyzed. The results show that many complicated factors simultaneously govern the microstructure of oxide film. The tetragonal phase content near the oxide/metal interface, the macroscopic compressive stress near the interface, the decline gradient of macroscopic compressive stress and the internal stress induced by the transformation from the tetragonal to the monoclinic phase have very important influences on the transition from columnar grains to equiaxed grains, the crack formation and the degradation of oxidation resistance. The presence of intermetallic precipitates in oxide film may effectively relax the internal stress caused by transformation strain, stabilize the columnar-grain structure and reduce the probability of crack formation. How to reduce the transformation stress in the oxide film is a key to improve the corrosion resistance of zirconium alloys.

The antioxidant properties of methanolic extract of raw and roasted (at 200 ◦ C for 60min) defatted sesame-meal in turkey breast and thigh meat systems were determined. The TBARS values of turkey breast and thigh meat added with 0.1% of roasted defatted sesame-meal extract were 18.8% and 24.7%, respectively, lower than those of untreated controls after 5days of storage. The turkey meats added with roasted defatted sesame-meal extract had higher a ∗ and b ∗ values than those of controls due to the browning effects occurred in sesame seeds during roasting. The amounts of volatile hydrocarbons (pentane, hexane, heptane, and octane) and carbonyls (propanal, butanal, pentanal, hexanal and heptanal) significantly decreased by the addition of roasted defatted sesame-meal extract. In particular, the amount of hexanal, the most predominant volatile compound in the cooked turkey meat, decreased by 74% and 83% in turkey breast and thigh meat, respectively. However, raw defatted sesame-meal extract did not show significant antioxidant activity in turkey meats. These results indicated that heat treatment of sesame-meal increased the antioxidant activities of methanolic extract of defatted sesame meal.  2007 Society of Chemical Industry

Lipid oxidation, color, and volatiles of double-packaged pork loins with various oleoresin or oleoresin–tocopherol combinations were determined to establish the best oleoresin–tocopherol conditions that can improve the quality of irradiated raw and cooked pork loins. Rosemary and α-tocopherol combination at 0.05% and 0.02% of meat weight, respectively, showed the most potent antioxidant effects in reducing both TBARS values and the amounts of volatile aldehydes in irradiated raw and cooked pork loins. The antioxidant combination, however, did not affect the production of sulfur volatiles responsible for irradiation off-odor and showed little effects on color changes in irradiated raw and cooked pork loins. Exposing double-packaged irradiated pork to aerobic conditions for 3 days during the 10-day storage was effective in controlling both lipid oxidation and irradiation off-odor, regardless of packaging sequences.

A direct current potential drop method utilizing array probes with measurement ends maintaining an equalized potential designated as equi-potential switching array probe direct current potential drop (ESAP-DCPD) technique has been developed earlier at Seoul National University. This paper validates ESAP-DCPD technique by showing consistency among experimental measurements, analytical solution and numerical predictions using finite element analysis (FEA) of electric field changes with crack growth in metals. In order to examine its viability as an on-line monitoring of environment assisted crack growth at the inner surface of piping welds, artificial inner surface cracks were introduced in a full-scale weldment mockup pipe and stainless steel metal mockup pipe. The weldment was joined by low alloy steel and stainless steel pipes. The pipes were monitored by using ESAP-DCPD in laboratory environments. Optimization of electrical wiring configuration has produced results with significantly reduced noise for adequately long period of time. Then optimized experimental results were compared with the FEA prediction results for the mockup to show a good agreement. Also a round-robin measurement has been made at three laboratories. It has been found that the developed ESAP-DCPD can detect circumferential cracks with a depth of 40 % of wall thickness in stainless steel with a good detectability for further growth behaviors. For axial cracks, however, the measurements showed poor detectability. Hence the developed ESAP-DCPD system can be used to monitor large circumferential cracks that existing non-destructive examination techniques often fail to detect until leakage takes place., Korea (South). Ministry of Trade, Industry and Energy. Korea Institute of Energy Technology Evaluation and Planning

A time-multiplexed two-directional sequential projection scheme (TTSP) is proposed and demonstrated to implement a viewing-angle-enhanced integral imaging display system. The main idea behind the method is sharing of the same image screen to display two sets of directional elemental images (DEIs) in a time-multiplexed sequential projection manner.

Irradiated restructured pork loins treated with rosemary–tocopherol/double-packaging had lower TBARS values than vacuum-packaged control after 10 days of refrigerated storage. The rosemary–tocopherol combination, however, had no effect on the production of sulfur volatiles responsible for the irradiation off-odor, and color changes in irradiated pork. V7/A3 double-packaging was effective in reducing the sulfur volatiles significantly. Rosemary–tocopherol combination was highly effective in reducing the volatile hexanal in irradiated restructure pork. Irradiation was effective in reducing Listeria monocytogenes and Salmonella typhimurium inoculated on the surface of restructured pork loin in dose-dependent manner. The irradiation D10 values for L. monocytogenes and S. typhimurium were 0.58 and 0.55 kGy, respectively. During the 20 days of refrigerated storage, L. monocytogenes in both nonirradiated and irradiated samples grew gradually, but the number of S. typhimurium decreased. The added rosemary–tocopherol, however, showed little bacteriocidal effects to L. monocytogenes and S. typhimurium. � 2006 Elsevier Ltd. All rights reserved.

The antioxidant properties of methanolic extracts from the fruit of Prunus mume were determined in chicken breast meat systems. When P. mume extract (PM) was added to chicken breast meat, 2-thiobarbituric acid-reactive substances (TBARS) value at day 3 was decreased by about 45% of the control. PM did not affect colour of chicken meat compared with the control. The amounts of volatile aldehydes and hydrocarbons were significantly decreased by the addition of PM. Especially, hexanal was the most predominant volatile compound in the control taking up almost more than 50% of the total volatiles and PM reduced the amount into 26% of the control meat at 3 days.

Lipid oxidation, color, volatiles, and sensory evaluation of double-packaged pork loin were determined to establish a modified packaging method that can improve the quality of irradiated pork loins. Vacuum-packaged irradiated samples produced dimethyl sulfide and dimethyl disulfide responsible for irradiation off-odor, whereas lipid oxidation was promoted under aerobic conditions. Exposing double-packaged irradiated pork to aerobic conditions for 1 to 3 d was effective in controlling both lipid oxidation and irradiation off-odor, regardless of packaging sequence. Sensory panels could distinguish the decrease in irradiation off-odor intensities by modifying the packaging method. However, carbon monoxide heme pigments, responsible for the increased redness by irradiation, were not effectively controlled by double packaging alone.

The objective of this study was to determine the effects of dietary fat on the development of atherosclerosis and changes in blood lipids in rabbits. Forty New Zealand White rabbits were divided into 5 groups and fed commercial rabbit chow with 0% oil (control), 2% corn oil, 2% fish oil, 2% oxidized oil, or 2% heated corn oil. Cholesterol (CHO, 1.5-g/kg diet) was added to all the experimental diets. The rabbits in the control and oxidized oil groups developed the highest scores for atherosclerotic lesions but those fed fish oil, corn oil, and the heated corn oil groups had the lowest lesion scores. Plasma triacylglycerol, total CHO, and low-density lipoprotein and high-density lipoprotein CHO levels ( P

The effects of double packaging on lipid oxidation, color, and volatile production were determined to establish a modified packaging method to improve quality changes in irradiated raw turkey meat. Sliced raw turkey breast and thigh meats were aerobically, vacuum- or double (vacuum and aerobic)-packaged, electron beam irradiated at 2.5 kGy, and then stored under refrigerated temperature. For the double-packaged samples, the outer vacuum bags were removed after 5, 7, or 9 d of refrigerated storage. 2-Thiobarbituric acid-reactive substances (TBARS) values, volatile compounds, and color values of the samples were determined after 10 d of storage. Irradiation and aerobic packaging promoted production of aldehydes (propanal and hexanal) related to lipid oxidation in turkey breast and thigh meats. Vacuum-packaged irradiated samples retained S-volatile compounds (methanethiol, dimethyl sulfide, dimethyl disulfide, and dimethyl trisulfide), mainly responsible for the irradiation off-odor, during storage. Exposure of double-packaged irradiated turkey meats to aerobic conditions by removing outer vacuum bags a few days before the test was effective in controlling both lipid oxidation-dependent (aldehydes) and radiolytic off-odor (S-compounds) volatiles. The a* values of raw turkey breast and thigh meats increased by irradiation regardless of packaging conditions. The a* value of double-packaged meats was lower than that of the vacuum-packaged meats but was not significant. Thus, the use of double-packaging alone was not enough to reduce the pink color of irradiated raw turkey meat. When lipid oxidation and irradiation off-odor should be minimized without any additional additives, however, double packaging is an excellent method to be used for turkey meats.

The antioxidant effect of far infrared-treated rice hull (FRH) extracts in irradiated turkey breast meat was compared with that of sesamol and rosemary oleoresin. The FRH extracts significantly decreased thiobarbituric acid-reactive substances values and volatile aldehydes (hexanal, pentanal, and propanal) and was effective in reducing the production of dimethyl disulfide responsible for irradiation off-odor in irradiated raw and cooked turkey meat during aerobic storage. The antioxidant activity of FRH extracts (0.1%, wt/wt) was as effective as that of rosemary oleoresin (0.1%). However, the addition of FRH extracts increased red and yellow color intensities and produced an off-odor characteristic to rice hull in raw and cooked meat.

Beef loins, aged for different lengths of time post slaughter, were treated with ionizing radiation, irradiated ground beef produced volatile sulfur compounds (S-volatiles) responsible for the unique irradiation odor and accelerated lipid oxidation. The quality charges by irradiation became greater as aging and storage time increased. During aerobic storage, the S-volatiles disappeared whereas volatile aldehydes drastically increased in irradiated beef.Addition of ascorhic acid at 0.1% (wt/wt) or sesanol) α-locopherol at each 0.01% level to ground breef before irradiation effectively reduced lipid oxidation and S volatiles. As storage time increased, however, the antioxident effect of sesanol + tocopherol in irradiated ground beef was superior to that of ascorbic acid.

Dietary conjugated linoleic acid (CLA) treatment reduced color a*- and b*-values of cooked chicken breast rolls. Sensory panels rated the color of cooked chicken rolls with CLA treatments darker than the control. The production of carbon monoxide (CO) in cooked chicken rolls increased dramatically after irradiation and was correlated with the increased redness of cooked chicken rolls after irradiation. Consumer test indicated that the color of cooked chicken rolls after irradiation was preferred to the nonirradiated, but no preference for the color among the three CLA treatments was found. Irradiation greatly increased volatile production and induced a metallic off-flavor in chicken rolls. Sensory evaluation indicated that the hardness of chicken rolls increased and juiciness decreased as the dietary level of CLA increased.

The acne-therapeutic effects of Oriental herb extracts were investigated in terms of antichemotactic effect on polymorphonuclear leucocytes, antilipogenic actions, antibacterial activity against Propionibacterium acnes and resistance induction potency in the bacteria. The ethanol extract (0.01%) of Angelica dahurica markedly suppressed neutrophil chemotaxis, comparable to the effect of erythromycin (0.01%), whereas a strong antilipogenic effect was obtained with rhizoma coptidis (Coptis chinensis) extract (0.01%), leading to a higher efficacy than that of retinoic acid (0.01%). Interestingly, only Glycyrrhiza glabra showed a remarkable antibacterial activity against P. acnes, resulting in negligible induction of resistance, in comparison with a marked development of resistance in the bacteria treated with erythromycin. We suggest that an appropriate formulation containing A. dahurica, rhizoma coptidis and G. glabra could be helpful for the prevention and treatment of acne lesions.

Background Post-traumatic reflex-mediated temporomandibular joint (TMJ) locking is one of the complications frequently observed after sophisticated and long dentoalveolar operations. Its severity can be up to 90%. Usually, therapy consists of mouth-opening exercises using tongue depressors. In difficult cases, the treatment regularly extends for weeks, often with only moderate improvement of this painful limitation. Use of eswt In three cases, it was shown that supportive treatment utilizing low-energy shock waves (ESWT) is significantly effective in the therapy of limited opening of the mouth. The patients reported relief of their complaints, especially over the mandibular angle region, through the daily application of ESWT and felt their condition improved after the fifth therapy course. Discussion This in particular improved the patient's ability to eat, speak, and maintain good oral hygiene. Great physiotherapeutic benefit is imparted by the use of ESWT in the clinical management of these and other cases of dentomaxillofacial practice.

Irradiated meats produced more volatiles and higher 2-thiobarbituric acid reactive substances (TBARS) than nonirradiated regardless of animal species. Irradiation not only produced many new volatiles not found in nonirradiated meats but also increased the amounts of some volatiles found in nonirradiated meats. The amounts of volatiles in aerobically packaged irradiated meats decreased with storage while those of nonirradiated meats increased. TBARS values were the highest in beef loin, followed by turkey breast and pork loin regardless of irradiation, packaging, and storage time. TBARS of meats showed positive correlation with total volatiles, but preference scores between irradiated and nonirradiated were similar.

Skinless breast fillets were harvested from broilers fed with 0, 0.25, 0.5, or 1.0% conjugated linoleic acid (CLA) for 3 weeks. Fillets were either vacuum or aerobically packaged, then irradiated at 0 or 3.0 kGy using a Linear Accelerator. Breast fillets were analyzed for thiobarbituric acid reactive substances (TBARS), volatile profiles, and color at 0 and 7 days of storage at 4°C. Dietary CLA reduced TBARS, but had no effect on volatile profiles and color of breast fillets. Color a* value of breast fillets increased after irradiation. Irradiation also induced production of many volatiles, mainly alkanes and alkenes, which could be the breakdown products of unsaturated fatty acids and amino acids. High amount of dimethyl disulfide was detected in the volatiles of irradiated fillets. Low level of hexanal and pentanal in volatiles, together with low TBARS values, indicated that lipid oxidation of breast fillets after irradiation is not a big concern.

Turkey breast muscles were aerobically or vacuum packaged, irradiated at 0, 2.5, or 5.0 kGy using a Linear Accelerator (electron beam), and stored at 4°C. The CIE color values, reflectance scan, oxidation-reduction potential (ORP), production of gaseous compounds, and lipid oxidation of samples were determined at 0, 1, and 2 weeks of storage. Absorption spectra of sample drips were determined at 1 week of storage. Irradiation increased the a-value of both aerobically and vacuum-packaged turkey breast, but vacuum-packaged meat had stronger intensity than the aerobically packaged. The increased redness in vacuum-packaged meat was stable during the 2 weeks of storage. The production of CO in meat, which can bind to myoglobin as a sixth ligand, was proportional to irradiation dose. The ORP was decreased by irradiation, but was increased during storage. The ORP and lipid oxidation values were lower in vacuum-packaged than those in aerobically packaged turkey breast. Therefore, increased a-values in irradiated turkey breast should be caused by the decreased ORP and heme pigment-CO ligand formation. The absorption spectra of meat drip also showed that the peak wavelengths of irradiated turkey breast were similar to that of the CO-myoglobin.

Chicken breast fillets were equally divided into three groups. One group was vacuum packaged, cooked in a water bath (cooked-in-bag) at 82 C for 25 min, and then irradiated at 0 or 3 kGy with a linear accelerator (V-C-I). The other two groups were irradiated at 0 or 3.0 kGy in vacuum packaging (V-I-C) or aerobic packaging (A-I-C). After 3 d of storage at 4 C, the irradiated meats were cooked in a water bath (cooked-in-bag) at 82 C for 25 min. After being cooked, meats were repackaged under vacuum and stored at 4 C. Breast fillets were analyzed at 0 and 21 d after cooking and analyzed for lipid oxidation, color, and volatiles. Irradiation accelerated lipid oxidation of breast fillets. Three days of storage of raw meat in aerobic conditions after irradiation had only minor influences on lipid oxidation after cooking. However, irradiation had a significant effect on the volatile production in meat. Dimethyl disulfide, related to irradiation odor, was significantly higher in irradiated fillets than in nonirradiated fillets for V-C-I and V-I-C, whereas it was only slightly higher for A-I-C. Other volatiles, such as 3-methyl butanal and 2-methyl butanal, were also produced in significant amounts after irradiation, especially in V-C-I and V-I-C. These results showed that irradiating cooked meat induced slightly more changes in volatiles than irradiating raw meat and then cooking. The amount of dimethyl disulfide between irradiated and nonirradiated samples for A-I-C was not different, because the dimethyl disulfide produced by irradiation disappeared during the 3 d in aerobic storage before cooking. Color a* value of irradiated fillets was higher than that of nonirradiated fillets. Irradiation also induced color L* and b* value changes. After 3 d of aerobic storage after irradiation of raw meat, the influence of irradiation on color after cooking was reduced. No significant lipid oxidation occurred during storage as shown by the low values for TBA-reactive substances.

The effect of irradiation and packaging conditions on the content of cholesterol oxidation products (COPs) and lipid oxidation in cooked turkey, beef, and pork during storage was studied. Ground turkey leg, beef, and pork were cooked, packaged either in oxygen-permeable or oxygen-impermeable bags, and irradiated at 0 or 4.5 kGy. Lipid oxidation and COPs were determined after 0 and 7 days of storage at 4°C. Packaging of cooked meat was more important than irradiation in developing COPs and lipid oxidation in cooked meats during storage. 7α-Hydroxycholesterol, 7β-hydroxycholesterol, β-epoxide, and 7-ketocholesterol were among the major COPs formed in cooked turkey, beef, and pork after storage, and their amounts increased dramatically during the 7-day storage in aerobic conditions. Irradiation had no significant effect on the amounts of any of the COPs found in cooked turkey and beef, but increased (P

AIMS—To investigate if the amniotic membrane (AM) promotes epithelial migration while inhibiting stromal remodelling associated with corneal haze after excimer laser keratectomy. METHODS—A wound 150 µm in depth and 6.0 mm in diameter was produced in 40 rabbits using an excimer laser. One eye was randomly chosen to be covered by the AM while the other eye served as a control. Epithelial wound healing was evaluated, together with any morphological changes of the anterior stroma connected with corneal haze. These morphological changes were histopathologically analysed using dichlortriazinyl aminofluorescein (DTAF), Masson trichrome staining, and an image analyser. RESULTS—The AM group had a short latent phase followed by fast epithelial healing (p

Forty-eight, 27-week-old White Leghorn hens were fed a diet containing 0, 1.25, 2.5 or 5.0% conjugated linoleic acid (CLA) for 12 weeks. At the end of the 12-week feeding trial, hens were slaughtered, and boneless, skinless breast and leg meats were separated from carcasses. Meats were ground through 9 and 3-mm plates, and patties were prepared. Patties prepared from each dietary treatment were divided into two groups and either vacuum- or aerobic-packaged. Patties were irradiated at 0 or 3.0 kGy using a linear accelerator and stored at 4°C. Samples were analyzed for thiobarbituric acid reactive substances, volatile profiles, color and odor characteristics at 0 and 7 days of storage. Dietary CLA reduced the degree of lipid oxidation in raw chicken meat during storage. The content of hexanal and pentanal in raw chicken meat significantly decreased as dietary CLA level increased. Irradiation accelerated lipid oxidation in meat with aerobic packaging, but irradiation effect was not as significant as that of the packaging. Dietary CLA treatment improved the color stability of chicken patties. Color a*-value of irradiated raw chicken meat was higher than that of the nonirradiated meat. Dietary CLA decreased the content of polyunsaturated fatty acid and increased CLA in chicken muscles, which improved lipid and color stability and reduced volatile production in irradiated and nonirradiated raw chicken meat during storage.

Therapeutic endoscopy may be effective in selected patients with chronic calcific pancreatitis (CCP). We prospectively evaluated the early outcome of extracorporeal shockwave lithotripsy (ESWL) in combination with interventional endoscopy, using broad inclusion criteria.A total of 48 consecutive patients (35 male, 13 female) were recruited for ESWL and endoscopic therapy of symptomatic CCP. Symptoms, quality of life, pancreatic morphology and function were assessed before and after.Multiple stones (n = 43), strictures (n = 34), and pancreas divisum (n = 11) were found. A median of 13 ESWL sessions (range 2-74) with a median of 22,100 shockwaves (1,700-150,900) were required. Endoscopic pancreatic sphincterotomy (n = 48), stricture dilation (n = 12), and/or stenting (n = 27) were performed. After therapy, drainage of the pancreatic duct system was achieved in 36, complete stone clearance in 21 patients. Follow-up (n = 38) at 7 months (range 5-9) showed a significant decrease in pancreatic duct diameter (p0.001) and pain score (p0.0001) whereas complete pain relief was observed in 45% of cases. Several quality of life scores improved significantly. Weight gain occurred in 68% of patients. Normalization of fasting blood glucose and HbA1c levels were observed in four patients, without modifying their treatment. Improvement in pain score correlated with weight gain and decrease in pancreatic duct diameter. Nonalcoholic etiology was associated with a better chance for improvement in pain score and decrease in pancreatic duct diameter. The presence of strictures did not deteriorate the clinical outcome.Besides pain relief, ESWL in combination with interventional endoscopy resulted in pancreatic ductal decompression, weight gain, and improvement in quality of life in a considerable number of patients with advanced CCP.