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1. Effects of using ground redberry juniper and dried distillers grains with solubles in lamb feedlot diets: Growth, blood serum, fecal, and wool characteristics1

2. Intermediate Periodicities in Juniper Consumption and Sampling Strategies to Estimate the Diet of Free-Grazing Goats

3. Measurement of luster in Suri alpaca fiber

4. Evaluating percentage of roughage in lamb finishing diets containing 40% dried distillers grains: Growth, serum urea nitrogen, nonesterified fatty acids, and insulin growth factor-1 concentrations and wool, carcass, and fatty acid characteristics1

5. Pharmacokinetic differences in exposure to camphor after intraruminal dosing in selectively bred lines of goats1

6. Heritability of juniper consumption in goats1

7. ASAS CENTENNIAL PAPER: Impacts of animal science research on United States sheep production and predictions for the future1

8. Comparison of three systems for concurrent production of high quality mohair and meat from Angora male kids

9. Effects of Supplementation on Juniper Intake by Goats

10. Comparison of three systems for concurrent production of lamb meat and wool

11. Effects of breed, sex, and age on the variation and ability of fecal near-infrared reflectance spectra to predict the composition of goat diets1,2

12. Fiber production and properties in genetically furred and furless rabbits

13. Fiber characteristics of the Huacaya Alpaca

14. Evaluation of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds of sheep: III. Wool characteristics of F1 ewes12

15. Effects of sheep production systems on oxidative storage stability of lean lamb patties

16. Effects of using ground redberry juniper and dried distillers grains with solubles in lamb feedlot diets: growth, blood serum, fecal, and wool characteristics

17. Evaluation of the optical fibre diameter analyser (OFDA) for measuring fiber diameter parameters of sheep and goats

18. Evaluating percentage of roughage in lamb finishing diets containing 40% dried distillers grains: growth, serum urea nitrogen, nonesterified fatty acids, and insulin growth factor-1 concentrations and wool, carcass, and fatty acid characteristics

19. Pharmacokinetic differences in exposure to camphor after intraruminal dosing in selectively bred lines of goats

20. Effects of skirting on yield, fineness, and value of wool from fine-wool range ewes

21. Sulfate supplementation of Angora goats: metabolic and mohair responses2

22. Medullation in mohair

23. Heritability of juniper consumption in goats

24. Impacts of animal science research on United States sheep production and predictions for the future

25. Effects of breed, sex, and age on the variation and ability of fecal near-infrared reflectance spectra to predict the composition of goat diets

26. The use of fecal NIRS to identify levels of consumption of the toxic shrub juniper in a selective breeding program with goats

27. Evaluation of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds of sheep: III. Wool characteristics of F1 ewes

28. Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system

29. Fiber characteristics of qiviut and guard hair from wild muskoxen (Ovibos moschatus)

30. Measurement of medullation in wool and mohair using an Optical Fibre Diameter Analyser

31. Prospects for expanded mohair and cashmere production and processing in the United States of America

32. Animal performance and fleece characteristics of Angora goats maintained on western and southern Texas rangeland

33. Performance of hair breeds and prolific wool breeds of sheep in southern Illinois: wool production and fleece quality

34. Sulfate supplementation of Angora goats: metabolic and mohair responses

35. Prediction of clean mohair, fiber diameter, vegetable matter, and medullated fiber with near-infrared spectroscopy

36. Effects of fish meal and sodium bentonite on daily gain, wool growth, carcass characteristics, and ruminal and blood characteristics of lambs fed concentrate diets

37. Composition of the Brown Material from Oxidized Nylon 6

38. The thermal oxidation of pyrrolidine

39. Wool Processing on the Cotton System: A Comparison Between Cut-Top Wool and Six-Month Shorn Wool in a Blend With Polyester1

40. Production and Performance of Wool Blend Fabrics Composed of Yarns Spun on the Cotton System

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