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4. PO-04: Thrombin generation and D-dimer significantly predict for early disease progression and mortality in patients with gastrointestinal cancer

6. Genome-wide scan of long noncoding RNA single nucleotide polymorphisms and pancreatic cancer susceptibility

7. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

8. Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L

9. HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

10. Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

11. Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes

12. Solid Olive Residues: Insight into Their Phenolic Composition

13. Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L

14. The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures

15. Analysis of extra virgin olive oils from stoned olives

16. Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content

17. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile

18. Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS

19. Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh

20. Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue

22. Identification of Anthocyanins in Amorphophallus titanum (Becc.) Becc

23. Polyphenolic content in olive oil waste waters and related olive samples

24. Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food

26. Hemostatic Profile and Serological Response of Patients with Immune Thrombotic Thrombocytopenic Purpura after Receiving BNT162b2 Vaccine: A Prospective Study.

27. A New Risk Prediction Model for Venous Thromboembolism and Death in Ambulatory Lung Cancer Patients.

28. Utility of the Khorana and the new-Vienna CATS prediction scores in cancer patients of the HYPERCAN cohort.

29. VTE prophylaxis in multiple myeloma.

30. Thrombin Generation and D-Dimer for Prediction of Disease Progression and Mortality in Patients with Metastatic Gastrointestinal Cancer.

31. Ischemic and hemorrhagic abdominal complications in COVID-19 patients: experience from the first Italian wave.

32. Hemostatic system activation in breast cancer: Searching for new biomarkers for cancer risk prediction and outcomes.

33. Regulation of Mus81-Eme1 structure-specific endonuclease by Eme1 SUMO-binding and Rad3ATR kinase is essential in the absence of Rqh1BLM helicase.

34. Increased platelet thrombus formation under flow conditions in whole blood from polycythaemia vera patients.

35. Control of structure-specific endonucleases during homologous recombination in eukaryotes.

36. Post-operative heparin reduces early venous thrombotic complications after orthotopic paediatric liver transplantation.

37. Validation of the Role of Thrombin Generation Potential by a Fully Automated System in the Identification of Breast Cancer Patients at High Risk of Disease Recurrence.

38. Thrombin generation predicts early recurrence in breast cancer patients.

39. Anticoagulation in thrombocytopenic patients with hematological malignancy: A multinational clinical vignette-based experiment.

40. Thrombotic biomarkers for risk prediction of malignant disease recurrence in patients with early stage breast cancer.

41. Managing Anti-Platelet Therapy in Thrombocytopaenic Patients with Haematological Malignancy: A Multinational Clinical Vignette-Based Experiment.

42. Platelet haemostatic properties in β-thalassaemia: the effect of blood transfusion.

43. PO-26 - Whole blood rotational thromboelastometry (ROTEM) to detect hypercoagulability in patients with myeloproliferative neoplasms (MPN).

44. Tissue Factor Expression on Platelet Surface during Preparation and Storage of Platelet Concentrates.

45. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.

46. Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

47. Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh.

48. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.

49. Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids.

50. Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.