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116 results on '"C. Gómez Herrera"'

1. Books

Author

R. Zamora, J. L. Ruiz Barba, A. López, R. Borja Padilla, C. Gómez Herrera, Ana J. Jiménez, M. Brenes Balbuena, F. J. Hidalgo, and C. Mariscal Copano

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2006

2. Books

Author

R. Zamora, F. J. Hidalgo, A. Garrido Fernández, J. A. Cayuela Sánchez, A. Heredia, and C. Gómez Herrera

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2005

3. Books

Author

F. J. Hidalgo, R. Zamora, and C. Gómez Herrera

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2005

4. Journals' Bibliography. Books

Author

F. J. Hidalgo, R. Zamora, A. de Castro, J. A. Cayuela Sánchez, C. Gómez Herrera, A. Garrido Fernández, and C. Sanz

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2005

5. Books

Author

Mª. J. Moyano, A. Garrido Fernández, P. García García, C. Gómez Herrera, A. Pérez, R. Zamora, and F. J. Hidalgo

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2005

6. Fractal nature in fat crystal networks

Author

C. Gómez Herrera

Subjects
fractal dimension, interesterification, plastic fat, shear elastic modulus g’, statistic self-similar fractal structure, volume fraction of solid fat, Nutrition. Foods and food supply, TX341-641
Abstract

The determination of the mechanical and rheological characteris­tics of several plastic fats requires a detailed understanding of the microstructure of the fat crystal network aggregates. The (or A) fractal approach is useful for the characterization of this micros­tructure. This review begins with information on fractality and statistical self-similar structure. Estimations for fractal dimension by means of equations relating the volume fraction of solid fat to shear elastic modulus G' in linear region are described. The influence of interesterification on fractal dimension decrease (from 2, 46 to 2 ,15) for butterfat-canola oil blends is notable . This influence is not significant for fat blends without butterfat. The need for an increase in research concerning the relationship between fractality and rheology in plastic fats is emphasized.

Published
2004
Full Text
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7. Journals' Bibliography. Books

Author

A. Garrido Fernández, F. J. Hidalgo, R. Zamora, J. Mª Castellano Orozco, C. Gómez Herrera, and M. Jarén Galán

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2004

8. Books

Author

M. Brenes Balbuena, C. Gómez Herrera, A. Garrido Fernández, R. Zamora, F. J. Hidalgo, and E. Muñoz Aranda

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2004

9. Books

Author

A. Garrido Fernández, Mª. V. Ruiz Méndez, C. Gómez Herrera, Mª C. Durán Quintana, A. de Castro, R. Borja Padilla, J. L. Ruiz Barba, and Mª. T. García Díaz

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2003

10. Journals' Bibliography. Books

Author

R. Zamora, F. J. Hidalgo, D. Hornero, A. Garrido Fernández, C. Gómez Herrera, Mª. J. Moyano, J. L. Ruiz Barba, L. Rejano Navarro, A. Higinio Sánchez, and A. Guinda

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2003

11. Journals' Bibliography. Books

Author

C. Gómez Herrera, R. Zamora, A. de Castro, F. J. Hidalgo, M. Brenes Balbuena, E. Martínez-Force, and Mª. C. Durán Quintana

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2002

12. Reference of scientific papers. Books

Author

A. Heredia, P. García García, C. Gómez Herrera, A. Garrido Fernández, Equipo editorial, E. Graciani, F. J. Hidalgo, R. Zamora, J. J. Quirós, F. Gutiérrez Rosales, M. Brenes Balbuena, J. Fernández-Bolaños Guzman, and J. Garrido

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2001

13. Reference of scientific papers. Books

Author

J. L. Ruiz Barba, A. Garrido Fernández, M. V. Ruíz Méndez, P. García García, F. J. Hidalgo, R. Zamora, J. M. Martínez Rivas, F. J.G. Muriana, M. C. Pérez Camino, M. Brenes Balbuena, and C. Gómez Herrera

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2001

14. Reference of scientific papers. Books

Author

M. Brenes Balbuena, J. L. Ruiz Barba, M. Alaiz, C. Gómez Herrera, A. de Castro, P. García García, D. L. García González, R. Zamora, F. J. Hidalgo, A. Garrido Fernández, A. Guinda, and A. Montaño

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2001

15. Reference of scientific papers. Books

Author

L. Rejano Navarro, M. Brenes Balbuena, A. Garrido Fernández, C. Gómez Herrera, C. Sanz, J. Garrido, J. Mª. García Martos, R. Zamora, A. de Castro, F. J. Hidalgo, and P. García García

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2001

16. Books

Author

C. Gómez Herrera, R. Zamora, F. J. Hidalgo, A. de Castro, T. Albi, P. García García, E. Martínez-Force, A. Garrido Femández, M. Brenes Balbuena, and F. Gutiérrez Rosales

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2001

17. Reference of scientific papers. Books

Author

Mª C. Durán, R. Zamora, F. J. Hidalgo, A. Garrido Fernández, M. Brenes Balbuena, C. Gómez Herrera, P. García García, A. Heredia, and A. de Castro

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2000

18. Reference of scientific papers. Books

Author

E. Martínez-Force, J. Mª. García Martos, F. Gutiérrez Rosales, C. Gómez Herrera, J. Mª. Castellano Orozco, R. Zamora, F. J. Hidalgo, P. García García, A. Garrido Fernández, and M. C. Pérez Camino

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2000

19. Books

Author

A. Garrido Fernández, C. Gómez Herrera, R. Zamora, A. G. Pérez, A. de Castro, O. Senise Barrio, T. Albi, C. Sanz, F. J. Hidalgo, and F. J. García Muriana

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2000

20. Libros

Author

R. Zamora, M. Alaiz, F. J. Hidalgo, M. Brenes Balbuena, J. Velasco, G. Márquez Ruiz, C. Gómez Herrera, A. Garrido Fernández, P. García García, and A. Heredia Moreno

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1999

21. Libros

Author

C. Gómez Herrera, R. Borja Padilla, F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. Heredia Moreno, M. Brenes Balbuena, R. García García, and J. Garrido

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1999

22. Libros

Author

F. J. Hidalgo, C. Gómez Herrera, A. G. Pérez Rubio, R. Zamora, A. Garrido Fernández, A. Montaño, J. L. Ruiz Barba, A. Heredia Moreno, and P. García García

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1999

23. Libros

Author

C. Sanz, C. Gómez Herrera, R. Guillén, M. C. Dobarganes, R. Zamora, f. J. Hidalgo, J. Vioque, M. Brenes Balbuena, P. García García, R. Borja Padilla, A. Montaño, and Mª Victoria Ruiz Méndez

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1998

24. Libros

Author

R. Zamora, A. Heredia Moreno, A. M. Troncoso, F. J. Hidalgo, C. Gómez Herrera, M. León-Camacho, P. García García, A. de Castro, F. J.G. Muriana, and R. Sánchez Vioque

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1998

25. Libros

Author

F. Gutiérrez Rosales, A. Garrido Fernández, C. Gómez Herrera, M. Brenes Balbuena, F. J. Hidalgo, R. Zamora, and M. Jarén Galán

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1998

26. Libros

Author

R. Zamora, F. J. Hidalgo, A. H. Sánchez, M. Jarén Galán, P. García García, C. Gómez Herrera, A. Garrido Hernández, M. C. Pérez Camino, and C. Sanz

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1997

27. Libros

Author

A. de Castro, A. Heredia, A. Garrido Fernández, C. Gómez Herrera, M. Mancha, P. García García, F. J. Hidalgo, R. Zamora, R. Borja Padilla, and Mª C. Durán Quintana

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1997

28. Libros

Author

O. Gómez Herrera, A. Heredia, J. L. Ruiz Barba, Y. M. Pacheco López, P. García García, R. Zamora, F. J. Hidalgo, A. Garrido Fernández, C. Gómez Herrera, and C. Dobarganes

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1997

29. Reviews of new books

Author

F. J. Hidalgo, J. L. Ruiz Barba, A. H. Sánchez Gómez, C. Gómez Herrera, A. Heredia, R. Zamora, A. Garrido Fernández, and A. Montano

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1996

30. Libros

Author

A. Garrido Fernández, A. Heredia, W. Moreda Martino, A. Cert, A. de Castro, M. J. Martín Polvillo, M. V. Ruiz Méndez, F. J. Hidalgo, R. Zamora, C. Gómez Herrera, and M. Brenes Balbuena

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1996

31. Libros

Author

C. Gómez Herrera, M. Brenes Balbuena, A. Heredia, F. Gutiérrez Rosales, F. Sánchez Roldán, A. Garrido Fernández, A. de Castro, R. Zamora, and F. J. Hidalgo

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1996

32. Reviews of new books

Author

F. J. Hidalgo, R Zamora, R. Jiménez Díaz, C. Gómez Herrera, M. V. Ruíz Méndez, A. de Castro, A. Montano, A. Garrido Fernández, and J. L. Ruíz Barba

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1995

33. Reviews of new books

Author

C. Gómez Herrera, A. Heredia, A. de Castro, M. C. Durán Quintana, R. Maestro Durán, A. Garrido Fernández, P. García García, F. J. Hidalgo, and R. Zamora

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1995

34. Reviews of new books

Author

P. García García, A. H. Sánchez Gómez, C. Gómez Herrera, R. Maestro Durán, M. J. Martín Polvillo, A. Montaño, G. Márquez, L. Rejano Navarro, A. Heredia, A. Garrido Fernández, F. Gutiérrez Rosales, C. Sanz, J. A. Cayuela Sánchez, and M. C. Durán Quintana

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1995

35. Reviews of new books

Author

A. de Castro, M. V. Ruiz-Méndez, C. Gómez Herrera, A. Garrido Fernández, M. Brenes Balbuena, C. Sanz, A. H. Sánchez Gómez, J. L. Ruiz Barba, R. Zamora, F. J. Hidalgo, A. Montano, J. A. Cayuela Sánchez, and T. Coronil Jiménez

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1995

36. Reviews of new books

Author

A. Cert, C. Gómez Herrera, A. de Castro, A. Garrido Fernández, A. Montaño, P. García García, M. C. Dobarganes, M. Brenes Balbuena, and M. V. Ruíz Méndez

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1994

37. Patents. Reviews of new books

Author

A. H. Sánchez Gómez, R. Zamora, P. García García, G. Márquez, L. Rejano, F. J. Hidalgo, J. Fernández-Bolaños Guzmán, A. Garrido Fernández, A. Heredia Moreno, M. Brenes Balbuena, and C. Gómez Herrera

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1994

38. Reviews of new books

Author

J. A. Herrera, M. V. Alonso García, F. J. Hidalgo, C. Gómez Herrera, A. Garrido Fernández, D. Hornero Méndez, M. C. Pérez Camino, P. P. García García, R. Aparicio, and A. H. Sánchez

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1994

39. Reviews of new books

Author

J. María Castellano, G. Márquez Ruiz, A. de Castro, C. García Montes, A. Heredia, F. Gutiérrez Rosales, María V. Ruiz Méndez, J. A. Herrera Monge, C. Gómez Herrera, J. María García Martes, F. J. Hidalgo, A. Montano, and A. Guinda Garín

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1993

40. Reviews of new books

Author

A. Garrido Fernández, María V. Ruiz, A. H. Sánchez Gómez, A. Montano, C. Gómez Herrera, G. Márquez, M. Brenes Balbuena, A. Montano Asquerino, P. García García, B. Bioque Cubero, María C. Durán Quintana, R. Zamora, María V. Ruiz Méndez, and G. Márquez Ruiz

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1993

41. Reviews of new books

Author

F. J. Hidalgo, G. Márquez Ruiz, A. Montano Asquerino, A. Garrido Fernández, A. Heredia, J. Osorio, P. García García, M. Brenes Balbuena, R. Zamora, and C. Gómez Herrera

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1993

42. Reviews of new books

Author

C. Gómez Herrera, A. Garrido Fernández, A. H. Sánchez Gómez, F. Sánchez Roldán, A. Heredia, P. García García, L. Rejano Navarro, A. de Castro, L. Rejano, and R. Zamora

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1993

43. Reviews of new books

Author

A. Garrido, F. J. Hidalgo, A. Garrido Fernández, María C. Durán Quintana, J. Sánchez, A. H. Sánchez Gómez, C. Gómez Herrera, G. Márquez Ruiz, M. Brenes Balbuena, L. Rejano Navarro, F. Sánchez, A. Guinda, and R. Zamora

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1992

44. Reviews of new books

Author

F. J. Hidalgo, María C. Durán Quintana, R. Borja Padilla, María V. Ruiz Méndez, J. M. Olías, R. Zamora, A. Garrido Fernández, C. Gómez Herrera, A. de Castro, and J. María Castellano

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1992

45. Reviews of new books

Author

J. M. Olías, C. Gómez Herrera, A. Garrido Fernández, V. Ruiz Gutiérrez, L. Rejano, and M. C. Pérez Camino

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1991

46. Reviews of new books

Author

A. Cert Ventulá, L. Rejano, A. Heredia Moreno, F. Gutiérrez Rosales, M. V. Ruiz Méndez, A. Heredia, J. M. Olías, A. Guinda, A. Garrido Fernández, M. L. Janer, P. García García, C. Gómez Herrera, and J. Sánchez

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1991

47. Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups

Author

J. M. Rodríguez Pinto, J. de la Fuente Feria, and C. Gómez Herrera

Subjects
emulsifier, monolayer, stearic acid, surface balance, Nutrition. Foods and food supply, TX341-641
Abstract

The structure and the stability of stearic acid monolayers spread on aqueous solutions with glycerol, glucose or sucrose are studied using a commercial film balance (Lauda). The experiments were carried out isothermically. Monolayers exhibit structural polymorphism depending on temperature and subphase composition. The stability of the molecules on the subphase is a function of their structure. Generally, the most stable monolayers are those with more expanded structures.

Published
1991
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48. Reviews of new books

Author

C. Gómez Herrera, M. C. Pérez Camino, G. Márquez Ruiz, A. H. Sánchez Gómez, P. García García, J. A. Cayuela, A. Garrido Fernández, and R. Borja Padilla

Subjects
Nutrition. Foods and food supply, TX341-641
Published
1991

49. Monolayers of fatty acids. I. Stearic acid on aqueous solutions of ethanol

Author

J. M. Rodríguez Patino, J. de la Fuente Feria, and C. Gómez Herrera

Subjects
emulsion stability, monolayer, stearic acid, surface balance, Nutrition. Foods and food supply, TX341-641
Abstract

The structure and stability of fatty acid monolayers spread on aqueous solutions with ethanol has been studied. The experiments were carried out isothermically using a commercial Langmuir balance (Lauda). Monolayers exhibit solid or condensed liquid structure depending of the ethanol concentration in the subphase. Temperature has not a significant influence on the monolayer. Structure there is a loss of stearic acid film through solution into the adjacent subphase. This loss is increased with the temperature and ethanol concentration in the subphase.

Published
1991
Full Text
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50. Books

Author

R. Zamora and C. Gómez Herrera

Subjects
Nutrition. Foods and food supply, TX341-641
Published
2009

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