Search

Your search keyword '"C. Bonazzi"' showing total 108 results

Search Constraints

Start Over You searched for: Author "C. Bonazzi" Remove constraint Author: "C. Bonazzi"
108 results on '"C. Bonazzi"'

Search Results

1. Active tectonics along the submarine slope of south-eastern Sicily and the source of the 11 January 1693 earthquake and tsunami

2. Effect of salt-water fog on fatigue crack nucleation of Al and Al-Li alloys

3. Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking

4. Active tectonics along the submarine slope of south-eastern Sicily and the source of the 11 January 1693 earthquake and tsunami

5. The deformation offshore of Mount Etna as imaged by multichannel seismic reflection profiles

6. The results of the Taormina 2006 seismic survey: Possible implications for active tectonics in the Messina Straits

7. Tectonics of the Mattinata fault, offshore south Gargano (southern Adriatic Sea, Italy): Implications for active deformation and seismotectonics in the foreland of the Southern Apennines

9. Effect of salt-water fog on fatigue crack nucleation of Al and Al-Li alloys

11. Morphology, seismic structure and tectonic development of the Powell Basin, Antarctica

12. Assessment of the first HPV vaccination campaign in two northern Italian health districts

14. Pattern of deformation around the central Aeolian Islands: evidence from multichannel seismics and GPS data

15. OP07.05: The role of transvaginal ultrasound in the workup of invasive molar disease

16. Malta Escarpment fault zone offshore eastern Sicily: Pliocene-Quaternary tectonic evolution based on new multichannel seismic data

17. [Creation of an ongoing database on food inspections to improve the Food Service effectiveness]

18. Paclitaxel plus carboplatin versus standard chemotherapy with either single-agent carboplatin or cyclophosphamide, doxorubicin, and cisplatin in women with ovarian cancer: the ICON3 randomised trial

19. The accuracy of staging: an important prognostic determinator in stage I ovarian carcinoma. A multivariate analysis

20. Potential Molecular Mechanisms of Viral Liver Carcinogenesis

21. Adjuvant treatment for early epithelial ovarian cancer: results of two randomised clinical trials comparing cisplatin to no further treatment or chromic phosphate (32P). G.I.C.O.G.: Gruppo Interregionale Collaborativo in Ginecologia Oncologica

22. Central nervous system metastases in patients with ovarian carcinoma. A report of 23 cases and a literature review

23. Pure ovarian immature teratoma, a unique and curable disease: 10 years' experience of 32 prospectively treated patients

25. Prognostic indicators in compensated cirrhosis

26. Thyroid gland size and function in patients with cirrhosis of the liver

31. Clinical presentation of adult coeliac disease

33. Cesarean section: antibiotic prophylaxis with ceftezole

34. Lymphokine-activated killer activity of tumor-associated and peripheral blood lymphocytes isolated from patients with ascites ovarian tumors

35. Alpha-fetoprotein in the management of germ cell tumors of the ovary

36. [Clinical description of primary amenorrhea]

38. Association of serum IgA antibodies to milk antigens with severe atherosclerosis

40. Thyroid hormones and thyroid volume in liver cirrhosis

42. Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking.

43. Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness.

44. Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties.

45. In vitro digestion of protein and starch in sponge cakes formulated with pea ( Pisum sativum L.) ingredients.

46. From flours to cakes: Reactivity potential of pulse ingredients to generate volatile compounds impacting the quality of processed foods.

47. Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking.

48. Early-stage clear cell ovarian cancer compared to high-grade histological subtypes: An outcome exploratory analysis in two oncology centers.

49. Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis.

50. Kinetic study of furan and furfural generation during baking of cake models.

Catalog

Books, media, physical & digital resources