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Multitasking has been demonstrated to negatively impact performance across a wide range of tasks, including in the classroom, yet students continue to multitask. This study examined the relationship between college students' perceptions and performance of technology-based multitasking. Technology-based multitasking and self-efficacy data were collected and analyzed from 265 undergraduate students. Students engaged in a technology-based multitasking perceptions survey, a video + survey multitasking task or a video-only non-multitasking task, and a technology-based self-efficacy survey. An analysis of student perceptions indicated that students understood that different tasks required different levels of mental effort to complete successfully and that multitasking across high-mental effort tasks required greater effort than multitasking across low-mental effort tasks. In addition, students in the video + survey multitasking group significantly underperformed students in the video-only non-multitasking group. Finally, the relationship between technology-based multitasking and self-efficacy was addressed in a correlational analysis between student technology-based multitasking scores and technology-based self-efficacy scores, yielding no significant relationship. The study findings indicate that most students have an understanding and awareness of multitasking, but ultimately, whether they believed they could multitask or not, multitasking significantly impeded performance.

Legumes form part of an ecological-based solution to intensification in areas with limited access to external inputs. Despite a number of decades of intervention, uptake of legumes has been slow within smallholder farming systems in sub-Saharan Africa. We explore the drivers behind the adoption of legumes by developing an indicator of household legume cultivation (HLC) from a bespoke survey of small-scale farm households in Kenya and the Democratic Republic of the Congo. A beta regression framework identifies the range of intensities across sites and farms, indicating a limited influence of agro-ecological zones and formal institutions on uptake. Age, income and gender have positive but very marginal effects. Intensive legume cultivations were less driven by commercial growth objectives or access to market oppourtunities indicating lack of legume markets to incentivize production. There was little interest in expanding farm area, which reflects the lack of assets available to these farmers and leads to the use of legumes for providing home nutrition, or supporting farm fertility and livestock feed. Further development of this HLC metric would be enabled by consistent data gathering across regions, or at least equally detailed studies of legume uptake.

Previous examinations of fully convective M-dwarf stars have highlighted enhanced rates of nanoflare activity on these distant stellar sources. However, the specific role the convective boundary, which is believed to be present for spectral types earlier than M2.5V, plays on the observed nanoflare rates is not yet known. Here, we utilize a combination of statistical and Fourier techniques to examine M-dwarf stellar lightcurves that lie on either side of the convective boundary. We find that fully convective M2.5V (and later subtypes) stars have greatly enhanced nanoflare rates compared with their pre-dynamo mode-transition counterparts. Specifically, we derive a flaring power-law index in the region of 3.00 ± 0.20, alongside a decay timescale of 200 ± 100 s for M2.5V and M3V stars, matching those seen in prior observations of similar stellar subtypes. Interestingly, M4V stars exhibit longer decay timescales of 450 ± 50 s, along with an increased power-law index of 3.10 ± 0.18, suggesting an interplay between the rate of nanoflare occurrence and the intrinsic plasma parameters, e.g., the underlying Lundquist number. In contrast, partially convective (i.e., earlier subtypes from M0V to M2V) M-dwarf stars exhibit very weak nanoflare activity, which is not easily identifiable using statistical or Fourier techniques. This suggests that fully convective stellar atmospheres favor small-scale magnetic reconnection, leading to implications for the flare-energy budgets of these stars. Understanding why small-scale reconnection is enhanced in fully convective atmospheres may help solve questions relating to the dynamo behavior of these stellar sources.

The emissions of nitrous oxide (N2O) and leaching of nitrate (NO3) from agricultural cropping systems have considerable negative impacts on climate and the environment. Although these environmental burdens are less per unit area in organic than in non-organic production on average, they are roughly similar per unit of product. If organic farming is to maintain its goal of being environmentally friendly, these loadings must be addressed. We discuss the impact of possible drivers of N2O emissions and NO3 leaching within organic arable farming practice under European climatic conditions, and potential strategies to reduce these. Organic arable crop rotations are generally diverse with the frequent use of legumes, intercropping and organic fertilisers. The soil organic matter content and the share of active organic matter, soil structure, microbial and faunal activity are higher in such diverse rotations, and the yields are lower, than in non-organic arable cropping systems based on less diverse systems and inorganic fertilisers. Soil mineral nitrogen (SMN), N2O emissions and NO3 leaching are low under growing crops, but there is the potential for SMN accumulation and losses after crop termination, harvest or senescence. The risk of high N2O fluxes increases when large amounts of herbage or organic fertilisers with readily available nitrogen (N) and degradable carbon are incorporated into the soil or left on the surface. Freezing/thawing, drying/rewetting, compacted and/or wet soil and mechanical mixing of crop residues into the soil further enhance the risk of high N2O fluxes. N derived from soil organic matter (background emissions) does, however, seem to be the most important driver for N2O emission from organic arable crop rotations, and the correlation between yearly total N-input and N2O emissions is weak. Incorporation of N-rich plant residues or mechanical weeding followed by bare fallow conditions increases the risk of NO3 leaching. In contrast, strategic use of deep-rooted crops with long growing seasons or effective cover crops in the rotation reduces NO3 leaching risk. Enhanced recycling of herbage from green manures, crop residues and cover crops through biogas or composting may increase N efficiency and reduce N2O emissions and NO3 leaching. Mixtures of legumes (e.g. clover or vetch) and non-legumes (e.g. grasses or Brassica species) are as efficient cover crops for reducing NO3 leaching as monocultures of non-legume species. Continued regular use of cover crops has the potential to reduce NO3 leaching and enhance soil organic matter but may enhance N2O emissions. There is a need to optimise the use of crops and cover crops to enhance the synchrony of mineralisation with crop N uptake to enhance crop productivity, and this will concurrently reduce the long-term risks of NO3 leaching and N2O emissions.

The document discusses the comparison of energy requirements for heating greenhouses and insulated frame buildings used in aquaculture. This work highlights the challenges of overheating in unventilated greenhouses during summer and the high heating costs due to low insulation values. It emphasizes the importance of ventilation and cooling systems to maintain optimal temperatures for aquaculture operations. The document also explores the differences in initial costs, energy efficiency, and expected lifetimes between greenhouse structures and frame buildings. Recommendations for improving energy efficiency, reducing heating costs, and enhancing overall operational effectiveness in aquaculture facilities are provided.

Nitrous oxide emissions from a network of agricultural experiments in Europe were used to explore the relative importance of site and management controls of emissions. At each site, a selection of management interventions were compared within replicated experimental designs in plot-based experiments. Arable experiments were conducted at Beano in Italy, El Encin in Spain, Foulum in Denmark, Logården in Sweden, Maulde in Belgium, Paulinenaue in Germany, and Tulloch in the UK. Grassland experiments were conducted at Crichton, Nafferton and Peaknaze in the UK, Gödöllö in Hungary, Rzecin in Poland, Zarnekow in Germany and Theix in France. Nitrous oxide emissions were measured at each site over a period of at least two years using static chambers. Emissions varied widely between sites and as a result of manipulation treatments. Average site emissions (throughout the study period) varied between 0.04 and 21.21 kg N2O-N ha−1 yr−1, with the largest fluxes and variability associated with the grassland sites. Total nitrogen addition was found to be the single most important determinant of emissions, accounting for 15% of the variance (using linear regression) in the data from the arable sites (p < 0.0001), and 77% in the grassland sites. The annual emissions from arable sites were significantly greater than those that would be predicted by IPCC default emission factors. Variability of N2O emissions within sites that occurred as a result of manipulation treatments was greater than that resulting from site-to-site and year-to-year variation, highlighting the importance of management interventions in contributing to greenhouse gas mitigation.