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Your search keyword '"C R Muirhead"' showing total 33 results

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33 results on '"C R Muirhead"'

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1. Association between an anti-inflammatory and anti-oxidant dietary pattern and diabetes in British adults: results from the national diet and nutrition survey rolling programme years 1–4

2. Association between dietary patterns and biomarkers of inflammation and antioxidant status in British adults: Results from the National Diet and Nutrition Survey rolling programme Years 1–3

3. ICRP publication 118: ICRP statement on tissue reactions and early and late effects of radiation in normal tissues and organs--threshold doses for tissue reactions in a radiation protection context

4. The probability of fatal cancer associated with protracted exposure to radiation

5. Cerebrovascular diseases in the cohort of workers first employed at Mayak PA in 1948-1958

6. Epidemiological studies of exposures to electromagnetic fields: I. General health and birth outcome

7. Epidemiological studies of exposures to electromagnetic fields: II. Cancer

8. Studies of occupational radiation exposure and health: experience from the UK National Registry for Radiation Workers

9. Quantitative comparisons of cancer induction in humans by internally deposited radionuclides and external radiation

10. A comparison of some simple methods to identify geographical areas with excess incidence of a rare disease such as childhood leukaemia

11. Risks of brain tumour following treatment for cancer in childhood: modification by genetic factors, radiotherapy and chemotherapy

12. Cancer in the offspring of radiation workers: a record linkage study

13. Radon-Induced Health Effects

14. Modelling lymphocytic leukaemia incidence in England and Wales using generalizations of the two-mutation model of carcinogenesis of Moolgavkar, Venzon and Knudson

17. Five fallacies about radon

20. What are the risks from medical X-rays and other low dose radiation?

21. Dextronatrin: A potent atrial natriuretic peptide analog; Vascular and natriuretic effects

22. Relationship between local temperature and heat transfer through the hand and wrist

23. Distinguishing Outlier Types in Time Series

24. Use of Antibiotics for the Preservation of Fish and Sea Foods

30. Properties of thrombin and fibrinolysin lysed fibrin

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