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1. Towards disease-modifying treatment of Alzheimer's disease: drugs targeting beta-amyloid

4. Contents Vol. 47, 2002

5. Mediterranean diet and cognitive decline.

6. Increased bile acid excretion and reduction of serum cholesterol after crenotherapy with salt-rich mineral water

7. Adherence to the Mediterranean Diet Mitigates Inflammation and Hospital Stay in Frail Elderly Patients: A Moderation Analysis.

8. An Amino Acid Mixture to Counteract Skeletal Muscle Atrophy: Impact on Mitochondrial Bioenergetics.

9. Prognostic Nutritional Index and Instant Nutritional Assessement Are Associated with Clinical Outcomes in a Geriatric Cohort of Acutely Inpatients.

10. Controlling Nutritional Status (CONUT) Score as a Predictive Marker in Hospitalized Frail Elderly Patients.

11. Alteration of circulating redox balance in coronavirus disease-19-induced acute respiratory distress syndrome.

15. Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review.

18. The Mediterranean Diet Slows Down the Progression of Aging and Helps to Prevent the Onset of Frailty: A Narrative Review.

19. Adherence to Mediterranean Diet, Malnutrition, Length of Stay and Mortality in Elderly Patients Hospitalized in Internal Medicine Wards.

20. [Methemoglobinemia due to Dapsone: a pediatric case report].

21. The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review.

22. Vascular effects of the Mediterranean diet part I: anti-hypertensive and anti-thrombotic effects.

23. Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.

24. From excess adiposity to insulin resistance: the role of free fatty acids.

25. Metabolic syndrome, mild cognitive impairment, and progression to dementia. The Italian Longitudinal Study on Aging.

27. Polymorphisms in glutathione S-transferase omega-1 gene and increased risk of sporadic Alzheimer disease.

28. Metabolic-cognitive syndrome: a cross-talk between metabolic syndrome and Alzheimer's disease.

30. REVIEW: γ-Secretase inhibitors for the treatment of Alzheimer's disease: The current state.

31. Metabolic syndrome and the risk of vascular dementia: the Italian Longitudinal Study on Ageing.

32. Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.

33. Towards disease-modifying treatment of Alzheimer's disease: drugs targeting beta-amyloid.

34. Effect of donepezil on the continuum of depressive symptoms, mild cognitive impairment, and progression to dementia.

35. Late-life depression, mild cognitive impairment, and dementia: possible continuum?

36. Interleukin 6-174 G/C promoter and variable number of tandem repeats (VNTR) gene polymorphisms in sporadic Alzheimer's disease.

37. Polymorphism C in the serotonin transporter gene in depression-free elderly patients with vascular dementia.

38. Aluminum in the diet and Alzheimer's disease: from current epidemiology to possible disease-modifying treatment.

39. Is insulin resistant brain state a central feature of the metabolic-cognitive syndrome?

40. Metabolic syndrome and cognitive impairment: current epidemiology and possible underlying mechanisms.

41. Beyond the neurotransmitter-focused approach in treating Alzheimer's disease: drugs targeting beta-amyloid and tau protein.

42. All-cause mortality and competing risks of fatal and nonfatal vascular events in the Italian longitudinal study on aging: impact of lipoprotein(a).

44. Alpha-2-macroglobulin gene, oxidized low-density lipoprotein receptor-1 locus, and sporadic Alzheimer's disease.

45. Dietary fatty acids and predementia syndromes.

46. Mediterranean dietary pattern, mild cognitive impairment, and progression to dementia.

47. Polyunsaturated fatty acid and S-adenosylmethionine supplementation in predementia syndromes and Alzheimer's disease: a review.

48. Possible predictors of vascular cognitive impairment-no dementia.

49. Moderate alcohol consumption, apolipoprotein E, and neuroprotection.

50. Apolipoprotein E, dementia, and human longevity.

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