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1. The pearl oyster (Pinctada margaritifera) aquaculture in French Polynesia and the indirect impact of long-distance transfers and collection-culture site combinations on pearl quality traits

2. Non‐spherical pearl layers in the Polynesian ‘black‐lipped’ Pinctada margaritifera : The non‐nacreous deposits compared to microstructure of the shell growing edge

3. Inside black pearls

4. Synchrotron-based HR-fluorescence and mineralogical mapping of the initial growth stages of polynesian cultivated pearls disprove the 'reversed shell' concept

5. Mono- and polychromatic inner shell phenotype diversity in Pinctada margaritifera donor pearl oysters and its relation with cultured pearl colour

6. Strong genetic isolation of the black-lipped pearl oyster (Pinctada margaritifera) in the Marquesas archipelago (French Polynesia)

7. The pearl oyster (Pinctada margaritifera) aquaculture in French Polynesia and the indirect impact of long-distance transfers and collection-culture site combinations on pearl quality traits

8. Phenotypic indicators for cultured pearl size improvement in the black-lipped pearl oyster (Pinctada margaritifera ): towards selection for the recipient growth performance

9. Age-dependence of cultured pearl grade and colour in the black-lipped pearl oysterPinctada margaritifera

10. Growth Performance Comparison ofPinctada margaritiferaJuveniles Produced by Thermal Shock or Gonad Scarification Spawning Procedures

11. Macro-geographical differences influenced by family-based expression on cultured pearl grade, shape and colour in the black-lip ‘pearl oyster’ Pinctada margaritifera: a preliminary bi-local case study in French Polynesia

12. Revisiting wild stocks of black lip oyster Pinctada margaritifera in the Tuamotu Archipelago: The case of Ahe and Takaroa atolls and implications for the cultured pearl industry

13. Integrated management of pearl culture in French Polynesia in the context of global change: synopsis of existing results

14. Natural cleaning of the black-lip pearl oyster Pinctada margaritifera bybutterflyfishes (Chaetodon) in French Polynesia

15. Half-sib family effects on cultured pearl quality traits in the black-lipped pearl oyster Pinctada margaritifera: testing for indirect benefits of polyandry and polygyny

16. A histological examination of grafting success in pearl oysterPinctada margaritiferain French Polynesia

17. Effect of electrolysis treatment on the biomineralization capacities of pearl oyster Pinctada margaritifera juveniles

18. Yes, it turns: experimental evidence of pearl rotation during its formation

19. Indirect improvement of pearl grade and shape in farmed Pinctada margaritifera by donor 'oyster' selection for green pearls

20. Amount and type of derelict gear from the declining black pearl oyster aquaculture in Ahe atoll lagoon, French Polynesia

21. Family effect on cultured pearl quality in black-lipped pearl oyster Pinctada margaritifera and insights for genetic improvement

22. Characterization of molecular processes involved in the pearl formation in Pinctada margaritifera for the sustainable development of pearl farming industry in French Polynesia

23. Determination of gender in the pearl oyster pinctada margaritifera

24. Chemical stimuli in coral reefs : how butterflyfishes find their food

25. Review of solutions for 3D hydrodynamic modeling applied to aquaculture in South Pacific atoll lagoons

26. Yes, it turns: experimental evidence of pearl rotation during its formation

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