196 results on '"Bzducha-Wróbel A"'
Search Results
2. How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?
3. Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil
4. Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms
5. Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast
6. Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms
7. Volatiles as markers of bioactive components found in Croatian extra virgin olive oils
8. Comparison of simple and rapid cell wall disruption methods for improving lipid extraction from yeast cells
9. Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast
10. Valorization of Deproteinated Potato Juice Water into β-Glucan Preparation of C. utilis Origin: Comparative Study of Preparations Obtained by Two Isolation Methods
11. Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil
12. Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides
13. Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry
14. Effect of selenium on growth and antioxidative system of yeast cells
15. Deproteinated potato wastewater as a low-cost nitrogen substrate for very high yeast biomass quantities: starting point for scaled-up applications
16. Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells
17. Biotechnological use of Candida yeasts in the food industry: A review
18. The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1,3)/(1,6)-glucan characteristic and yield
19. Research on the ability of propionic acid and vitamin B12 biosynthesis by Propionibacterium freudenreichii strain T82
20. Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis
21. Utilization of a waste glycerol fraction using and reusing immobilized Gluconobacter oxydans ATCC 621 cell extract
22. The exopolysaccharides biosynthesis by Candida yeast depends on carbon sources
23. Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
24. Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms
25. Evaluation of lipid biosynthesis ability by Rhodotorula and Sporobolomyces strains in medium with glycerol
26. Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms
27. Application of Industrial Wastes for the Production of Microbial Single-Cell Protein by Fodder Yeast Candida utilis
28. Effects of Selenium on Morphological Changes in Candida utilis ATCC 9950 Yeast Cells
29. Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation
30. Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap
31. Accumulation and metabolism of selenium by yeast cells
32. Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol
33. Correction to: Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells
34. Bioaktywne związki soku z ziemniaka – możliwości zastosowania w przemyśle spożywczym, medycynie i farmacji
35. Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
36. WPŁYW PREPARATU MANNOPROTEIN IZOLOWANYCH Z DROŻDŻY SACCHAROMYCES CEREVISIAE NA TWORZENIE BIOFILMU PRZEZ WYBRANE BAKTERIE PATOGENNE I SAPROFITYCZNE.
37. Emerging glyco-based strategies to steer immune responses
38. Non-conventional yeasts for food and additives production in a circular economy perspective
39. Chemical changes that occur in Jerusalem artichoke silage
40. Valorization of Deproteinated Potato Juice Water into β-Glucan Preparation of C. utilis Origin: Comparative Study of Preparations Obtained by Two Isolation Methods
41. Effect of selenium on growth and antioxidative system of yeast cells
42. Deproteinated potato wastewater as a low-cost nitrogen substrate for very high yeast biomass quantities: starting point for scaled-up applications
43. Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry
44. Chemical composition of the cell wall of probiotic and brewer’s yeast in response to cultivation medium with glycerol as a carbon source
45. Recent advances on smart glycoconjugate vaccines in infections and cancer
46. Non-conventional yeasts for food and additives production in a circular economy perspective
47. Emerging glyco-based strategies to steer immune responses
48. Recent advances on smart glycoconjugate vaccines in infections and cancer
49. Cell wall structure of selected yeast species as a factor of magnesium binding ability
50. Recent advances on smart glycoconjugate vaccines in infections and cancer
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.