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Your search keyword '"Byung Hoon Yoon"' showing total 19 results

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1. Gluco-obtusifolin and Its Aglycon, Obtusifolin, Attenuate Scopolamine-Induced Memory Impairment

2. The Seed Extract of Cassia obtusifolia Ameliorates Learning and Memory Impairments Induced by Scopolamine or Transient Cerebral Hypoperfusion in Mice

3. Sinapic acid attenuates kainic acid-induced hippocampal neuronal damage in mice

4. The memory-enhancing effects of Euphoria longan fruit extract in mice

5. Tanshinone I enhances learning and memory, and ameliorates memory impairment in mice via the extracellular signal-regulated kinase signalling pathway

6. Anxiolytic-like effects of Portulaca oleraceae L. using the elevated plus-maze in mice

7. Tanshinone congeners improve memory impairments induced by scopolamine on passive avoidance tasks in mice

8. Neurotrophic Factors Mediate Memory Enhancing Property of Ethanolic Extract of Liriope platyphylla in Mice

9. Nodakenin, a coumarin compound, ameliorates scopolamine-induced memory disruption in mice

10. The ameliorating effect of oroxylin A on scopolamine-induced memory impairment in mice

11. Gomisin A improves scopolamine-induced memory impairment in mice

12. Early-activated microglia play a role in transient forebrain ischemia-induced neural precursor proliferation in the dentate gyrus of mice

13. Gluco-obtusifolin and its aglycon, obtusifolin, attenuate scopolamine-induced memory impairment

14. Tanshinone I enhances learning and memory, and ameliorates memory impairment in mice via the extracellular signal-regulated kinase signalling pathway

15. The effects of acute and repeated oroxylin A treatments on Abeta(25-35)-induced memory impairment in mice

16. The seed extract of Cassia obtusifolia ameliorates learning and memory impairments induced by scopolamine or transient cerebral hypoperfusion in mice

17. Anxiolytic-like effects of sinapic acid in mice

18. Effect of the flavonoid, oroxylin A, on transient cerebral hypoperfusion-induced memory impairment in mice

19. Anxiolytic-like effects of Gastrodia elata and its phenolic constituents in mice

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