25 results on '"Byun, M.W."'
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2. Irradiation effects on biogenic amines in Korean fermented soybean paste during fermentation
3. Inter-country transportation of irradiated dried Korean fish to prove its quality and identity
4. Irradiation effect on bulgogi sauce for making commercial Korean traditional meat product, bulgogi
5. Irradiation effects on embryotoxicity and oxidative properties of gossypol dissolved in methanol
6. Irradiation-induced oxidative changes and production of volatile compounds in sausages prepared with vitamin E-enriched commercial soybean oil
7. Production of low salted and fermented shrimp by irradiation
8. Reduction of carcinogenic N-Nitrosamines and residual nitrite in model system sausage by irradiation
9. Application of gamma irradiation on breakdown of hazardous volatile N-Nitrosamines
10. Strain development of recombinant Escherichia coli using metabolic control analysis for producing threonine
11. Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty
12. Gamma Radiation Sensitivity of Enterobacter sakazakii in Dehydrated Powdered Infant Formula
13. Studies on the development of functional powder from citrus peel
14. Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska pollock, Theragra chalcogramma) developed using gamma irradiation
15. THE ANTIOXIDATIVE POTENTIAL OF LYOPHILIZED CITRUS PEEL EXTRACT IN DIFFERENT MEAT MODEL SYSTEMS DURING STORAGE AT 20C
16. Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood
17. Irradiation Effects on Free Radical Scavenging and Antioxidant Activity of Phytic Acid
18. Effect of Modified Atmosphere Packaging and Irradiation in Combination on Content of Nitrosamines in Cooked Pork Sausage
19. Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage
20. Quality properties of pork sausage prepared with water-soluble chitosan oligomer
21. Quality properties of sausage made with gamma-irradiated natural pork and lamb casing
22. Optimal Radiation Dose of Cobalt60 to Improve the Sterile Insect Technique for Delia antiqua and Delia platura
23. Thermoluminescence detection of Korean traditional foods exposed to gamma and electron-beam irradiation
24. Physicochemical properties of soybean oil extracted from γ-irradiated soybeans
25. Gamma Radiation Sensitivity of Enterobacter sakazakiiin Dehydrated Powdered Infant Formula
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