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24. A closer look at the relationship between concentration, prices, and market power in food retail—A monopolistic competition and differentiated products approach.

28. The Rural Food-Away-From-Home Landscape, 1990-2019

29. What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services.

32. Rigorous Evaluation of Trauma-Focused Cognitive Behavioral Therapy (TF-CBT)

34. Food Pantry Stigma Study

38. Family and Community: (Re)Telling Our Own Story

40. Collaboration: Leveraging Resources and Expertise

41. Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute.

45. Australia's Programme of Educational Assistance to Developing Countries: The Place of Basic Education.

48. In Memory of Suzanne Bellamy: 22 September 1948-20 June 2022.

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