260 results on '"Byham-Gray L"'
Search Results
2. Anxiety, Depression and Food Insecurity Among Health Professions Students During the COVID-19 Pandemic
3. Impact of two pulmonary enteral formulations on nutritional indices and outcomes
4. Exploring the Transition of Identity in the Eating Experience in Individuals Post-Treatment for Head and Neck Cancer
5. Differences in Chemosensory Perception among Those with and without Chronic Kidney Disease: A Narrative Review
6. Characterizing the Parental Perspective of Food-Related Quality of Life in Families after Pediatric Inflammatory Bowel Disease Diagnosis
7. Oral Urea Supplementation in the Treatment of Hyponatremia Among Hospitalized Adults: A Systematic Review
8. The Eating Experience: Adaptive and Maladaptive Strategies of Older Adults with Tooth Loss
9. Changes in Cardiometabolic Risk Factors and in Physical Activity in Worksite Wellness Participants
10. VBEN vs RBEN in the ICU: Impact on Nutrition Delivery and Glycemic Control
11. DENTITION AND MALNUTRITION RISK IN COMMUNITYDWELLING OLDER ADULTS
12. Determining Current Level of Research Involvement among Clinical Practice Dietitians in Colorado and New Mexico
13. Research Interest and Research Involvement among United States Registered Dietitians
14. Increased Physical Activity Leads to Improved Health-Related Quality of Life among Employees Enrolled in a 12 Week Worksite Wellness Program
15. Validation of the Practice-Based Dietitian Research Involvement Survey for Registered Dietitian Nutritionists in Clinical Practice
16. Symptom Burden in Long Term Survivors of Head and Neck Cancer
17. The Relationships between Missing Teeth and/or Dental Prostheses and Indicators of Nutritional Status in Older Adults: A Systematic Review
18. Registered Dietitians’ Research Self-Efficacy: Results of a Randomized Controlled Trial
19. Registered Dietitians in Nephrology Care Knowledge of and Patient Care Practices Regarding Oral Health and Disease
20. The Demographic and Professional Characteristics, Knowledge and Training, Barriers and Enablers of Pediatric Registered Dietitians for Selecting the International Dietetic and Nutrition Terminology (IDNT): A Needs Assessment
21. Impact of two pulmonary enteral formulations on nutritional indices and outcomes
22. Knowledge, Risk Factors and Behaviors Associated with Lower-Limb Complications in Patients with Diabetes on Hemodialysis
23. Essential Practice Activities of Clinical Advanced Practice Registered Dietitians: A Delphi Study
24. The Effect of Medical Nutrition Therapy in Patients with Pre-Diabetes Participating in a Randomized Controlled Clinical Research Trial
25. Effect of Medical Nutrition Therapy on the Clinical Outcomes of Dyslipidemia
26. The Impact of a Peer-Led, “Healthy Body Program” on Anthropometrics and Social Cognitive Theory Constructs of Diet and Physical Activity in First-Year College Students
27. The Effect of Peer Health Education and Peer Health Coaching on Clinical Outcomes and Intermediate Outcomes in College Students
28. LB023-MON THE IMPACT OF THE IMPLEMENTATION OF A NUTRITION SUPPORT ALGORITHM ON NUTRITION CARE OUTCOMES IN AN INTENSIVE CARE UNIT
29. The Impact of an Educational Intervention on the Application of the Nutrition Care Process and Model and the International Dietetics and Nutrition Terminology for Registered Dietitians Practicing in Long Term Care
30. A Delphi Study: Using Job Functions to Assist in Defining Levels of Practice for Dietitians Practicing in Nephrology Care
31. Identifying Essential Professional Knowledge, Abilities and Skills of Advanced Practice Registered Dietitians in Clinical Nutrition Practice
32. Effect of Medical Nutrition Therapy on Health-Related Quality of Life among Overweight/Obese Older Adults: A Pilot Study
33. Needs Assessment of Instructional Resources for Implementation of Research Competency in Dietetics Supervised Practice Programs
34. Clinical Outcomes of Medical Nutrition Therapy Implemented by a Licensed Dietitian to Hispanic Female Patients with Type 2 Diabetes Mellitus Living in Puerto Rico
35. The Effect of Peer Nutrition Counseling in a Health and Wellness 100-Level Course and on Anthropometric, Dietary, and Physical Activity Outcomes
36. Knowledge, Perceptions and Practices of Registered Dietitians in the Dietetic Practice Group, Consultant Dietitians in Health Care Facilities, Regarding the American Dietetic Association's Standardized Language to Document the Nutrition Care Process
37. Mobile Access to Health Information: An Integrative Technology Approach for the Development of Diabetes Self-Management Skills
38. Impact of Oral Health Assessment Education Intervention on Nurses' Knowledge and Patient-Care Practices
39. The Relationship Between Weight Change and Changes in Health Related Outcomes in a 12-Week Worksite Wellness Lifestyle Management Program
40. The Effect of a College Wellness Program on Key Clinical Outcomes
41. The Impact of a Workplace Wellness Intervention on Chronic Disease Factors
42. Demographic Characteristics and Weight Change in Adult Roux-En Y Gastric Bypass Patients During the First Six Months Postoperative
43. Registered Dietitians Perceived Benefits of Master's Degree Programs
44. The Relationship among Years Post Registered Dietitian, Demographic Characteristics and Level and Frequency of Involvement in Selected Job Activities
45. Impact of Evidence-Based Practice Web-Based Modules for Members of the Dietitians in Nutrition Support and Renal Dietitians Dietetic Practice Groups on Their Perceptions, Attitudes and Knowledge of Evidence-Based Practice
46. Resting Energy Expenditure in Overweight and Obese Adults: Agreement Between Indirect Calorimetry and Prediction Formulas
47. Utilization of the Standardized Language of Dietetics in Clinical Practice
48. Educational Needs Assessment for Registered Dietitians Interested in Advanced Clinical Nutrition
49. Research Involvement Among Registered Dietitian Members of the New Jersey Dietetic Association
50. Effect of Individual Versus Group Diabetes Outpatient Education on Weight Change, Hemoglobin A1c and Lipid Values in Adults with Type 2 Diabetes Mellitus
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.