448 results on '"Butler, Francis"'
Search Results
2. Integrative analysis of transcriptomic and immunoproteomic data reveals stress response mechanisms in Listeria monocytogenes
3. Detection of Hepatitis A RNA, Hepatitis E RNA, Human Adenovirus F DNA, and Norovirus RNA in Fresh and Frozen Berry Products at Point of Retail in Ireland
4. Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?
5. Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration
6. The effects of sequential heat treatment on microbial reduction and spore inactivation during milk processing
7. Risk Assessment of Diarrhetic Shellfish Poisoning Arising from Consuming Irish Produced Mussels
8. Numbers of close contacts of individuals infected with SARS-CoV-2 and their association with government intervention strategies
9. Estimation of the serial interval and proportion of pre-symptomatic transmission events of COVID− 19 in Ireland using contact tracing data
10. Occurrence and identification of spore-forming bacteria in skim-milk powders
11. The Wild North Land, The Story of a Winter Journey with Dogs across Northern North America
12. Association between the Presence of Resistance Genes and Sanitiser Resistance of Listeria monocytogenes Isolates Recovered from Different Food-Processing Facilities
13. Application of novel predictive microbiology techniques to shelf‐life studies on Listeria monocytogenes in ready‐to‐eat foods (ListeriaPredict)
14. Comprehensive Genomic Characterization of Cronobacter sakazakii Isolates from Infant Formula Processing Facilities Using Whole-Genome Sequencing
15. A Woman of Words: Pagan Ol'ga in the Mirror of Germanic Europe
16. Wenceslas: The Saint and His Name in Kievan Rus
17. Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder
18. Proceedings of EFSA ListeriaPredict Final Workshop
19. The Impact of Winter Relocation and Depuration on Norovirus Concentrations in Pacific Oysters Harvested from a Commercial Production Site
20. Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods
21. A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area
22. Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface
23. Modelling the growth of Listeria monocytogenes : what we have learned from the ListeriaPredict Project
24. Omnibus Modelling of Listeria monocytogenes at cold temperatures - Webinar from the EFSA ListeriaPredict Project
25. Patterns of antimicrobial resistance in pathogenic Escherichia coli isolates from cases of calf enteritis during the spring-calving season
26. Modelling production of S. aureus enterotoxin Cbovine in milk, and its production during cheesemaking
27. Ol'Ga's Conversion and the Construction of Chronicle Narrative
28. Operating characteristic curves for single, double and multiple fraction defective sampling plans developed for Cronobacter in powder infant formula
29. Bayesian Networks modeling of diarrhetic shellfish poisoning in Mytilus edulis harvested in Bantry Bay, Ireland
30. EDWARD KEENAN, VLADIMIR DAL', AND THE "SLOVO O POLKU IGOREVE"
31. Russian "vurdalak" 'vampire' and Related Forms in Slavic
32. Development of potentially synbiotic fresh-cut apple slices
33. The Representation of Oral Culture in the 'Vita Constantini.'
34. WHO FOUNDED VLADIMIR-ON-THE-KLIAZ'MA?: THE SCHOLARS AND THE CHRONICLES
35. Impact of reader antenna polarisation, distance, inlay design, conveyor speed, tag location and orientation on the coupling of UHF RFID as applied to modified atmosphere packaged meat
36. Estimation of the serial interval and proportion of pre-symptomatic transmission events of COVID??19 in Ireland using contact tracing data
37. Mechanical Borrowing or Conscious Adaptation?: The Monk Domentijan's Use of the East Slavic Sermon on Law and Grace
38. Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility
39. Additional file 1 of Estimation of the serial interval and proportion of pre-symptomatic transmission events of COVID− 19 in Ireland using contact tracing data
40. Additional file 1 of Numbers of close contacts of individuals infected with SARS-CoV-2 and their association with government intervention strategies
41. Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing : Role of analytical testing for food fraud mitigation
42. Classical enterotoxins of coagulase-positive Staphylococcus aureus isolates from raw milk and products for raw milk cheese production in Ireland
43. Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis
44. Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking
45. Presymptomatic transmission of SARS-CoV-2 infection: a secondary analysis using published data
46. Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures
47. Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: a rapid scoping review
48. Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features
49. Fractal texture analysis of bread crumb digital images
50. COVID-19 epidemiological parameters summary document
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