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1. 119P Evaluation of physical function before and after medical treatment in patients with Spinal Muscular Atrophy aged 11-25 years.

6. Long-term dietary exposure to lead in young children living in different European countries. Scientific report submitted to EFSA

7. Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe

8. The SAFE FOODS framework for improved risk analysis of foods.

9. Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.

10. Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

12. Harmonisation of food categorisation systems for dietary exposure assessments among European children

20. Effect of o,p'-DDD on the in Vivo Incorporation of 3H-Thymidine into DNA: Evidence for Induced Cell Proliferation in the Mouse Lung.

27. Capacity Building in Preparing the Health Workforce to Deliver the Digital Future.

28. Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design.

29. Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases.

30. Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases.

31. 3-Aminobenzamide: effects on cytochrome P450-dependent metabolism of chemicals and on the toxicity of dichlobenil in the olfactory mucosa.

32. Hepatic and extrahepatic bioactivation and GSH conjugation of aflatoxin B1 in sheep.

33. Bioactivation of aflatoxin B1 in the bovine olfactory mucosa: DNA binding, mutagenicity and induction of sister chromatid exchanges.

34. Relative liver tumour promoting activity and toxicity of some polychlorinated dibenzo-p-dioxin- and dibenzofuran-congeners in female Sprague-Dawley rats.

35. Modulation of 2,3,7,8-tetrachlorodibenzo-p-dioxin and phenobarbital-induced promotion of hepatocarcinogenesis in rats by the type of diet and vitamin A deficiency.

36. Genotoxic activity of 1,3-butadiene and nitrogen dioxide and their photochemical reaction products in Drosophila and in the mouse bone marrow micronucleus assay.

37. Retinoids as inhibitors of ortho-aminoazotoluene-induced mutagenesis in the Salmonella/liver microsome test.

38. Metabolic activation of promutagens, detectable in Ames' Salmonella assay, by 5000 X g supernatant of rat ventral prostate.

39. Induction of cytochrome P-450 and metabolic activation of mutagens in the rat ventral prostate.

40. Polycyclic aromatic hydrocarbons in grilled food.

41. Retinol (vitamin A) as an inhibitor of the mutagenicity of aflatoxin B.

42. Retinol (vitamin A) as a modifier of 2-aminofluorene and 2-acetyl-aminofluorene mutagenesis in the Salmonella/microsome assay.

43. Retinol (vitamin A) inhibits the mutagenicity of o-aminoazotoluene activated by liver microsomes from several species in the Ames test.

44. Effects of vitamin A on the metabolism and mutagenicity of 2AAF in vitro and on the covalent binding to rat liver DNA/RNA in vivo.

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