113 results on '"Burkhanova, G. F."'
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2. The Effect of Chitosan Conjugates with Hydroxycinnamic Acids and Bacillussubtilis Bacteria on the Activity of Protective Proteins and Resistance of Potato Plants to Phytophthora infestans
3. Approaches to Improving the Biological Activity of Agricultural Formulations Based on Bacteria of the Genus Bacillus and Chitosan Nanocomposites (Review)
4. Jasmonic Acid Induces Oxidative Burst upon Interaction of Potato Plants with Endophytic Bacteria Bacillus subtilis 26D
5. Statistical Analysis of the Relationship between Parameters, Related to Potato Resistance to Biotic and Abiotic Stress: The State of the Pro-/Antioxidant System and the Level of PR-Proteins Gene Expression
6. RNA Interference in Plant Protection from Fungal and Oomycete Infection
7. Stimulation of the Protective Mechanisms of Solanum tuberosum by the Bacteria Bacillus subtilis and Chitooligosaccharides upon Infection with Phytophthora infestans
8. Effect of Bacillus subtilis and Signaling Molecules on the State of the Pro/Antioxidant System and the Expression of Protective Protein Genes in Potato Plants upon Phytophthorosis and a Moisture Deficit
9. Effect of Bacillus Bacteria on Hydrogen Peroxide Content and Gene Expression of Hydrolase Inhibitors in Potato Plants Infected with Phytophthora infestans (Mont.) de Bary
10. Impact of Bacillus subtilis Bacteria in Combination with Salicylic and Jasmonic Acids on Changing the Proteome of Potato Leaves when Infected by Phytophthora infestans (Mont.) De Bary and with a Moisture Deficit
11. Isolation and Identification of Lipopeptides of Bacillus subtilis 26D
12. RNA Interference in Plant Defense Systems
13. Effects of Bacillus Bacteria on Activity of Pathogen-Induced Proteins and Wheat Resistance to Bunt Caused by Tilletia caries (DC.) Tul.
14. The effect of salicylic and jasmonic acids on the activity of SnAGO genes in the fungus Stagonospora nodorum Berk. in in vitro culture and during infection of wheat plants
15. Prospects and Applications of Lipopeptide-Producing Bacteria for Plant Protection (Review)
16. Strains of Bacillus spp. Regulate Wheat Resistance to Greenbug Aphid Schizaphis graminum Rond.
17. Influence of Chitooligosaccharides with Different Acetylation Degrees on the H2O2 Content and the Activity of Pathogenesis-Related Proteins in Potato Plants Infected with Phytophthora infestans
18. Strains of Bacillus ssp. regulate wheat resistance to Septoria nodorum Berk.
19. Roles of ethylene and cytokinins in development of defense responses in Triticum aestivum plants infected with Septoria nodorum
20. The effect of salicylic and jasmonic acids on the activity and range of protective proteins during the infection of wheat by the septoriosis pathogen
21. RNA silencing of the anionic peroxidase gene impairs potato plant resistance to Phytophthora infestans (Mont.) de Bary
22. Interaction between salicylate- and jasmonate-induced signal transduction pathways in the development of potato resistance to late blight with the involvement of peroxidase gene M21334
23. Regulation of peroxidase activity under the influence of signaling molecules and Bacillus subtilis 26D in potato plants infected with Phytophthora infestans
24. Waves in a porous medium containing gas hydrate
25. Effect of chitooligosaccharides with different degrees of acetylation on the activity of wheat pathogen-inducible anionic peroxidase
26. Relationship between the aggressiveness and catalase activity of Septoria nodorum Berk. in wheat
27. Structural-functional features of plant isoperoxidases
28. The control of wheat defense responses during infection with Bipolaris sorokiniana by chitooligosaccharides
29. Influence of stress phytohormones on the stability of callus and potato tuber to the pattern of phytophtorosis.
30. Bacteria of the genus Bacillus and their lipopeptides enhance endurance of wheat plants to the greenbug aphid Schizaphis graminum rond.
31. The effect of bacterial strains on the transcriptional activity of genes of the RNA interference system in wheat (Triticum) infected with Septoria
32. Effect of Bacillus bacteria on activity of pathogen-induced proteins in potato plants and increasing their resistance to Phytophthora infestans (Mont.) de Bary
33. Role of the Stagonospora nodorum effector SnTox3 in regulation of cytokinins synthesis and metabolism in infected wheat plants
34. Characteristics of dose-response dependence between zeatin and resistance of wheat plants to the pathogenic fungus Stagonospora nodorum
35. Role of pathogen effectors SnTox in development of compatibility reaction in the pathosystem wheat – Stagonospora nodorum
36. Endophytic bacteria Bacillus subtilis 26D reduce the damage to potato plants by late blight, stimulating the transcriptional activity of jasmonate-dependent genes
37. Induced resistance to the greenbug aphid Schizaphis graminum Rond. in species of the genus Triticum
38. Effect of the host-specific toxin SnTOX3 from Stagonospora nodorum on ethylene signaling pathway regulation and redox-state in common wheat
39. Endophytic Bacillus bacteria with RNase activity in the resistance of potato plants to viruses
40. Bacteria of the genus Bacillusand their lipopeptides enhance endurance of wheat plants to the greenbug aphid Schizaphis graminumrond
41. Mechanisms of Plant Tolerance to RNA Viruses Induced by Plant-Growth-Promoting Microorganisms
42. Influence of Chitooligosaccharides with Different Acetylation Degrees on the H2O2 Content and the Activity of Pathogenesis-Related Proteins in Potato Plants Infected with Phytophthora infestans.
43. ASSESSMENT LEVEL OF GENE EXPRESSION IN LEAVES OXIDOREDUCTASES WHEAT TREATMENT SIGNALING MOLECULES AND INFECTION DIFFERENT FOR AGGRESSIVE STRAINS OF SEPTORIA NODORUM
44. Regulation of Peroxidase Activity under the Influence of Signaling Molecules andBacillus subtilis26D in Potato Plants Infected withPhytophthora Infestans
45. Effect of Chitooligosaccharides with Different Degrees of Acetylation on the Activity of Wheat Pathogen-Inducible Anionic Peroxidase
46. Effect of chitooligosaccharides with different degrees of acetylation on the activity of wheat pathogen-inducible anionic peroxidase
47. RNA-silencing of anionic peroxidase gene decreases the potato plant resistance to Phytophthora infestans (Mont.) de Bary
48. Search for biocontrol agents among endophytic lipopeptide-synthesizing bacteria Bacillus spp. to protect wheat plants against Greenbug aphid (Schizaphis graminum).
49. The effect of salicylic and jasmonic acids on the activity of SnAGO genes in the fungus Stagonospora nodorum Berk. in in vitro culture and during infection of wheat plants.
50. [The effect of salicylic and jasmonic acids on the activity and range of protective proteins during the infection of wheat by the septoriosis pathogen].
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