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29. Influence of stress phytohormones on the stability of callus and potato tuber to the pattern of phytophtorosis.

30. Bacteria of the genus Bacillus and their lipopeptides enhance endurance of wheat plants to the greenbug aphid Schizaphis graminum rond.

41. Mechanisms of Plant Tolerance to RNA Viruses Induced by Plant-Growth-Promoting Microorganisms

42. Influence of Chitooligosaccharides with Different Acetylation Degrees on the H2O2 Content and the Activity of Pathogenesis-Related Proteins in Potato Plants Infected with Phytophthora infestans.

43. ASSESSMENT LEVEL OF GENE EXPRESSION IN LEAVES OXIDOREDUCTASES WHEAT TREATMENT SIGNALING MOLECULES AND INFECTION DIFFERENT FOR AGGRESSIVE STRAINS OF SEPTORIA NODORUM

48. Search for biocontrol agents among endophytic lipopeptide-synthesizing bacteria Bacillus spp. to protect wheat plants against Greenbug aphid (Schizaphis graminum).

49. The effect of salicylic and jasmonic acids on the activity of SnAGO genes in the fungus Stagonospora nodorum Berk. in in vitro culture and during infection of wheat plants.

50. [The effect of salicylic and jasmonic acids on the activity and range of protective proteins during the infection of wheat by the septoriosis pathogen].

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