133 results on '"Burgos, Gabriela"'
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2. Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands.
3. Monthly fluctuation of parasitism by adult Ixodes keiransi ticks in dogs from Yucatán, Mexico
4. Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes
5. Evidence of resistance to ivermectin in the gastrointestinal nematodes of horses from Mexican southeast
6. Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands
7. Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
8. Monthly Fluctuation of Parasitism by Adult Ixodes Keiransi Ticks in Dogs from Yucatán, Mexico
9. The Potato and Its Contribution to the Human Diet and Health
10. Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]
11. Genetic Variability for Micronutrient Content and Tuber Yield Traits among Biofortified Potato (Solanum tuberosum L.) Clones in Ethiopia
12. The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
13. Heritability for Yield and Glycoalkaloid Content in Potato Breeding under Warm Environments
14. Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands.
15. Roots, Tubers and Bananas: Contributions to Food Security
16. First morphological and molecular report of Lagochilascaris minor (Nematoda, Ascarididae) in a domestic cat from Veracruz, Mexico
17. Machine Learning Methods in Near Infrared Spectroscopy for Predicting Sensory Traits in Sweetpotatoes
18. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
19. NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots
20. NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots
21. NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-intact roots
22. Student Competences and Neutrosophic Personality Operators in Law Students at the University of Chimborazo
23. NIRS analyses of sensory and textural traits in sweetpotato based on spectra collected on cooked mashed roots
24. SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3
25. NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on cooked freeze-dried roots
26. Carotenoid concentrations of native Andean potatoes as affected by cooking
27. Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones
28. Traditional Processing of Black and White Chuño in the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars
29. Desarrollo de un sistema móvil/web de geolocalización de unidades de transporte público de la empresa Piribebuy S.A
30. In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
31. Student Competences and Neutrosophic Personality Operators in Law Students at the University of Chimborazo.
32. Cancer surveillance awareness and practice among families at increased risk for pancreatic adenocarcinoma
33. Iron concentration of potato and sweetpotato clones as affected by location
34. Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women
35. Anthelmintic Activity of Petiveria alliacea, Bursera simaruba y Casearia corymbosa Collected in Two Seasons on Ancylostoma caninum, Haemonchus placei and Cyathostomins
36. Considerations in formulating and using: cool roofing coatings
37. Anthelmintic Activity of Extracts and Active Compounds From Diospyros anisandra on Ancylostoma caninum, Haemonchus placei and Cyathostomins
38. Heritability and genetic gains for iron and zinc concentration in diploid potato
39. Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]
40. Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots
41. Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
42. In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato ( Ipomoea batatas (L.) Lam.) clones grown in Peru
43. Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia
44. Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
45. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations
46. The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
47. Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
48. Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into whitechuño
49. Evaluation of Dry Matter, Protein, Starch, Sucrose, β-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm
50. Understanding the role of potatoes in the Peruvian diet: An approach that combines food composition with household expenditure data
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