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2. Transcript of a Dialogue between Mr. James Reston and Members of the Society

9. Use of personal digital assistants among dietitians and dietetic students in Oklahoma: should programs incorporate PDA training into their curricula?

13. Methanol production from the degradation of pectin by human colonic bacteria.

16. Nociceptive responsiveness during slow-wave sleep and waking in the rat.

17. HIGH LIFE.

24. What is influencing breast conservation rates in the United States? Data from the National Accreditation Program of Breast Centers.

25. PAK1 inhibition reduces tumor size and extends the lifespan of mice in a genetically engineered mouse model of Neurofibromatosis Type 2 (NF2).

27. Repair of a Large Sternal Notch Defect.

29. Cutaneous collagenous vasculopathy: development after coronary artery bypass surgery.

30. What currently defines a breast center? Initial data from the national accreditation program for breast centers.

31. NAPBC accreditation gains national attention.

32. Comparison of two imaging modalities: F-speed film and digital images for detection of osseous defects in patients with interdental vertical bone defects.

33. Ethnic differences in fasting glucose, insulin resistance and lipid profiles in obese adolescents.

34. Acanthosis Nigricans, insulin resistance (HOMA) and dyslipidemia among Native American children.

35. Paroxetine treatment of depression with posttraumatic stress disorder: effects on autonomic reactivity and cortisol secretion.

36. Can physiologic assessment and side effects tease out differences in PTSD trials? A double-blind comparison of citalopram, sertraline, and placebo.

38. Stability of cardiac troponins and CK-MB mass isoenzyme.

39. The gerbil, hamster, and guinea pig as rodent models for hyperlipidemia.

40. Use of human monocytes in the evaluation of antiviral drugs: quantitation of HSV-1 cytopathic effects.

41. Safety of home deliveries.

42. Characterization of food binding of vitamin B-6 in orange juice.

44. Hypocholesterolemic agents: a comparison of the relative effectiveness of cholestyramine and pectin in rats.

45. Effect of dietary pectin on iron absorption and turnover in the rat.

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