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5. Factor dietético determinante en el porcentaje de grasa de la leche materna

12. Identification and production of local caretene-rich foods to combat vitamin A malnutrition.

13. The plasma beta-carotene response to a single meal of carrots in Guatemalan schoolchildren.

14. Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: studies using lithium-labeled salt.

15. A randomized intervention study of the effects of discontinuing coffee intake on growth and morbidity of iron-deficient Guatemalan toddlers.

22. Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches: a validation study in Guatemala City.

23. Day-to-day variations in iron, zinc and copper in breast milk of Guatemalan mothers.

24. Use of the deuterated-retinol-dilution technique to monitor the vitamin A status of Nicaraguan schoolchildren 1 y after initiation of the Nicaraguan national program of sugar fortification with vitamin A.

25. Retinol concentrations in capillary dried blood spots from healthy volunteers: method validation.

26. Intestinal helminths and their influence on the indicators of iron status in the elderly.

27. [Dietary pattern and nutrient intake in preschool children from three rural villages in the Province of Santa Rosa, Guatemala].

28. Blood retinol and beta-carotene levels in rural Guatemalan preschool children.

29. Plasma response of children to short-term chronic beta-carotene supplementation.

30. Plant sources of vitamin A and human nutrition revisited: recent evidence from developing countries.

32. Plant sources of provitamin A and human nutriture.

33. Test-retest reproducibility of the relative dose response for vitamin A status in Guatemalan adults: issues of diagnostic sensitivity.

34. Weanling diarrhea: a case report.

35. Iron fortification in developing countries.

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