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2. Azolla as a Safe Food: Suppression of Cyanotoxin-Related Genes and Cyanotoxin Production in Its Symbiont, Nostoc azollae.

3. Phytoremediation Potential of Azolla filiculoides: Uptake and Toxicity of Seven Per‐ and Polyfluoroalkyl Substances (PFAS) at Environmentally Relevant Water Concentrations.

4. Origin and Evolution of the Azolla Superorganism.

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