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4. Avaliação da insegurança alimentar no contexto da COVID-19: associação com o auxílio emergencial e recebimento de doação de alimentos na população em vulnerabilidade social de uma capital do Nordeste do Brasil/Assessment of food insecurity in the context of COVID-19: association with emergency aid and collecting food donations among the socially vulnerable population of a capital in Northeastern Brazil

Author

Silva-Neto, Luiz Gonzaga Ribeiro, Bueno, Nassib Bezerra, dos Santos, Thays Lane Ferreira, de Lima Santos Queiroz, Jonatan Christian, Francelino, Janine Maria Aragão, de Oliveira Maranhão Pureza, Isabele Rejane, and de Menezes Toledo Florêncio, Telma Maria

Published
2023
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9. Prevalence of food addiction and its association with anxiety, depression, and adherence to social distancing measures in Brazilian university students during the COVID-19 pandemic: a nationwide study

Author

da Silva Júnior, André Eduardo, de Lima Macena, Mateus, de Oliveira, Ana Debora Santos, Praxedes, Dafiny Rodrigues Silva, de Oliveira Maranhão Pureza, Isabele Rejane, de Menezes Toledo Florêncio, Telma Maria, Gearhardt, Ashley Nicole, and Bueno, Nassib Bezerra

Published
2022
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10. Effect of Curcumin plus Piperine on Redox Imbalance and Inflammation in Inflammatory Bowel Disease Patients: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Author

Martins, Amylly Sanuelly da Paz, primary, Araújo, Orlando Roberto Pimentel de, additional, Gomes, Amanda da Silva, additional, Araujo, Fernanda Lívia Cavalcante, additional, Oliveira Junior, José, additional, Vasconcelos, Joice Kelly Gomes de, additional, Rodrigues Junior, José Israel, additional, Cerqueira, Islany Thaissa, additional, Lins Neto, Manoel Alvaro, additional, Bueno, Nassib Bezerra, additional, Goulart, Marília Oliveira Fonseca, additional, and Moura, Fabiana Andréa, additional

Published
2024
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11. Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty

Author

Carvalho, Guilherme César, primary, Pereira, Micnéias Róberth, additional, de Lima Macena, Mateus, additional, Silva Junior, André Eduardo, additional, Silva, Dafiny Rodrigues, additional, Ferro, Débora Cavalcante, additional, Paula, Déborah Tenório da Costa, additional, Melo, Jennifer Mikaella Ferreira, additional, Farias da Silva, Maria Clara Tavares, additional, and Bueno, Nassib Bezerra, additional

Published
2024
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12. Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study

Author

Barros-Neto, João Araújo, Mello, Carolina Santos, Vasconcelos, Sandra Mary Lima, Bádue, Gabriel Soares, Ferreira, Raphaela Costa, Andrade, Maria Izabel Siqueira de, Nascimento, Carlos Queiroz do, Macena, Mateus de Lima, Silva, José Adailton da, Clemente, Heleni Aires, Petribu, Marina de Moraes Vasconcelos, Dourado, Keila Fernandes, Pinho, Claudia Porto Sabino, Vieira, Renata Adrielle Lima, Mello, Leilah Barbosa de, Neves, Mariana Brandão das, Jesus, Camila Anjos de, Santos, Tatiana Maria Palmeira dos, Soares, Bruna Lúcia de Mendonça, Medeiros, Larissa de Brito, França, Amanda Pereira de, Sales, Ana Lina de Carvalho Cunha, Furtado, Elane Viana Hortegal, Oliveira, Alane Cabral, Farias, Fernanda Orrico, Freitas, Mariana Carvalho, and Bueno, Nassib Bezerra

Published
2022
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14. Effect of Curcumin Plus Piperine on Redox Imbalance, Fecal Calprotectin and Cytokine Levels in Inflammatory Bowel Disease Patients: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Author

Martins, Amylly Sanuelly da Paz, Araújo, Orlando Roberto Pimentel de, Gomes, Amanda da Silva, Araujo, Fernanda Lívia Cavalcante, Oliveira Junior, José, Vasconcelos, Joice Kelly Gomes de, Rodrigues Junior, José Israel, Cerqueira, Islany Thaissa, Lins Neto, Manoel Álvaro de Freitas, Bueno, Nassib Bezerra, Goulart, Marília Oliveira Fonseca, and Moura, Fabiana Andréa

Subjects
CROHN'S disease, INFLAMMATORY bowel diseases, ULCERATIVE colitis, OXIDATIVE stress, SUPEROXIDE dismutase
Abstract

The development and course of inflammatory bowel disease (IBD) are significantly influenced by inflammation and oxidative stress. Antioxidant therapy is a promising therapeutic option to enhance the clinical results of these individuals in this particular scenario. The purpose of this study is to assess the impact of curcumin, with or without piperine, on cytokines, fecal calprotectin (CalF), and oxidative stress enzymatic and non-enzymatic indicators in patients with IBD. Methods: Patients with Crohn's disease (CD) or ulcerative colitis (UC) who were at least 18 years old and had intact liver and kidney function participated in this randomized, double-blind trial (trial registration: ensaiosclinicos.gov.br as RBR-89q4ydz). For 12 weeks, participants were randomly assigned to one of three groups: placebo, curcumin (1000 mg/day), or curcumin plus piperine (1000 mg + 10 mg/day). In order to examine oxidative stress indicators, CalF, and pro-inflammatory cytokines, blood and fecal samples were obtained, both prior to and following the intervention time. Results: After adjusting for age, sex, and type of IBD, the curcumin plus piperine group had substantially higher serum levels of superoxide dismutase (SOD) than the placebo group (4346.9 ± 879.0 vs. 3614.5 ± 731.5; p = 0.041). There were no discernible variations between the groups in CalF, inflammatory markers, or other indicators of oxidative stress. Conclusions: In patients with inflammatory bowel disease (IBD), our study indicates that a 12-week curcumin plus piperine treatment effectively increases enzymatic antioxidant defense, especially SOD. These results demonstrate the potential therapeutic benefits of managing redox imbalance in individuals with IBD. [ABSTRACT FROM AUTHOR]

Published
2024
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23. Adequacy of the “pocket formulas” for measuring total energy expenditure in healthy women compared with the new DRI equation: A doubly labeled water study

Author

Macena, Mateus de Lima, primary, Pereira, Micnéias Roberth, additional, Carvalho, Guilherme César de Oliveira, additional, Santos, João Victor Laurindo dos, additional, Silva Júnior, André Eduardo da, additional, Praxedes, Dafiny Rodrigues Silva, additional, Pfrimer, Karina, additional, Ferriolli, Eduardo, additional, de Menezes Toledo, Telma Maria, additional, and Bueno, Nassib Bezerra, additional

Published
2023
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27. Early introduction of ultra-processed foods is associated with overweight and anaemia in socially vulnerable Brazilian children.

Author

Gomes, Janayna Melo Ribeiro, Silva-Neto, Luiz Gonzaga Ribeiro, dos Santos, Thays Lane Ferreira, Bueno, Nassib Bezerra, and Florêncio, Telma Maria de Menezes Toledo

Subjects
HEALTH policy, SOCIAL determinants of health, CONFIDENCE intervals, FOOD consumption, CHILDHOOD obesity, PSYCHOLOGICAL vulnerability, CROSS-sectional method, MULTIVARIATE analysis, PUBLIC health, PACKAGED foods, RISK assessment, ANEMIA, DESCRIPTIVE statistics, RESEARCH funding, DISEASE risk factors, CHILDREN
Abstract

This study aimed to evaluate the early introduction of ultra-processed foods (UPF) and identify its association with overweight and anaemia in Brazilian children living in a situation of social vulnerability. A population-based cross-sectional study was conducted in a Brazilian capital. Children aged 12-59 months were included. The presence of overweight and anaemia was evaluated, as well as the introduction of twelve different UPF in children's first year of life. Association analysis was performed using Poisson regression, with robust estimates of variances. A total of 561 children were studied; 85·5 % had consumed at least one UPF evaluated in the first year of life; 19·1 % were overweight and 52·0 % were anaemic. Adjusted multivariate analyses identified that the early introduction of soft drinks (Prevalence Ratio (PR) = 1·18, 95 % CI (1·02, 1·38)), packaged snacks (PR = 1·17, 95 % CI (1·05, 1·30)) and powdered soft drinks (PR = 1·36, 95 % CI (1·16, 1·60)) increased the likelihood of children being overweight, and the early introduction of chocolate drink (PR = 1·25, 95 % CI (1·02, 1·53)) increased the likelihood of them being anaemic, when comparing children who consumed these UPF before reaching 1 year of age with those who consumed these foods at 12 months of age or older. From the results found, one can see the existing relationship between the early introduction of UPF with overweight and anaemia, being necessary to intensify public health policies to combat malnutrition, focusing on the promotion of proper and healthy eating, especially during the phase of food introduction, focusing on the population living in socially vulnerable situations. [ABSTRACT FROM AUTHOR]

Published
2024
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32. Estimation of the availability of iron in the school meals of Municipal Centers for Early Childhood Education of a capital city in northeastern Brazil.

Author

Lima, Amanda de Araújo, Souza, Laudilse de Morais, Bádue, Gabriel Soares, da Silva Diniz, Alcides, Silva-Neto, Luiz Gonzaga Ribeiro, Bueno, Nassib Bezerra, Barros-Neto, João Araújo, Vasconcelos, Daniel da Silva, Severino, Nathálya da Silva, Peixoto, Vanessa Amorim, Vasconcelos, Karla Emanuelle Pereira de, and Ataíde, Terezinha da Rocha

Subjects
RESEARCH, BIOMARKERS, CHILD care, ANALYSIS of variance, NUTRITIONAL value, PEARSON correlation (Statistics), DESCRIPTIVE statistics, MENU planning, RESEARCH funding, IRON deficiency anemia, METROPOLITAN areas, STATISTICAL correlation, FOOD quality, IRON compounds, MEALS, ALGORITHMS, CHILDREN
Abstract

The final stage of Fe deficiency is Fe deficiency anaemia, with repercussions for human health, especially in children under 5 years of age. Studies conducted in Brazilian public daycare centres show high prevalence of anaemia. The present study aims to evaluate the availability of Fe in the meals of the Municipal Centers of Early Childhood Education in Maceió. The experimental design comprises selection of algorithms, menu evaluation, calculation of the estimates, comparison between the estimates obtained and the recommendations, and analysis of correlation between meal constituents, and of the concordance between the absorbable Fe estimates. Four algorithms were selected and a monthly menu consisting of 22 d. The correlation analysis showed a moderate positive correlation to animal tissue (AT) v. non-heme iron (r = 0·42; P = 0·04), and negative to AT v. Ca (r = −0·54; P = 0·09) and Ca v. phytates (r = −0·46, P = 0·03). Estimates of absorbable Fe ranged from 0·23 to 0·44 mg/d. The amount of Fe available, unlike the total amount of Fe offered, does not meet the nutritional recommendations on most school days. The Bland–Altman analysis indicated that the Monsen and Balinfty and Rickard et al. showed greater agreement. The results confirm the need to adopt strategies to increase the availability of Fe in school meals. [ABSTRACT FROM AUTHOR]

Published
2023
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33. EXCESSO DE PESO EM ADULTOS NO MUNICÍPIO DE MACEIÓ/AL EM 2016: UMA ANÁLISE DO SISTEMA DE VIGILÂNCIA ALIMENTAR E NUTRICIONAL

Author

Paffer, Adriana Toledo de, primary, Gomes, Kelly Walkyria Barros, additional, Lemos, Elisângela Rodrigues, additional, Melo, Yana Aline de Morais, additional, Bueno, Nassib Bezerra, additional, Costa, Amália Freire de Menezes, additional, Silva, Fernanda Geny Calheiros, additional, and Lima, Amanda de Araujo, additional

Published
2018
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35. Avaliação da insegurança alimentar no contexto da COVID-19: associação com o auxílio emergencial e recebimento de doação de alimentos na população em vulnerabilidade social de uma capital do Nordeste do Brasil

Author

Silva-Neto, Luiz Gonzaga Ribeiro, primary, Bueno, Nassib Bezerra, additional, Santos, Thays Lane Ferreira dos, additional, Queiroz, Jonatan Christian de Lima Santos, additional, Francelino, Janine Maria Aragão, additional, Pureza, Isabele Rejane de Oliveira Maranhão, additional, and Florêncio, Telma Maria de Menezes Toledo, additional

Published
2023
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38. Effects of SARS-CoV-2 infection on health and functional capacity in institutionalized older adults

Author

Queiroz, Bárbara Lima, primary, Nascimento, Carlos Queiroz do, additional, Souza, Thamires Otaviano Marques de, additional, Bádue, Gabriel Soares, additional, Bueno, Nassib Bezerra, additional, Vasconcelos, Sandra Mary Lima, additional, Mello, Carolina Santos, additional, Ribeiro-Andrade, Müller, additional, Ataíde, Terezinha da Rocha, additional, and Barros-Neto, João Araújo, additional

Published
2023
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39. Use of the activPAL® triaxial accelerometer to estimate total energy expenditure in low-income women: differences between body mass index classifications

Author

Macena, Mateus de Lima, primary, Paula, Déborah Tenório da Costa, additional, Silva, André Eduardo da, additional, Praxedes, Dafiny Rodrigues Silva, additional, Pfrimer, Karina, additional, Ferriolli, Eduardo, additional, Florêncio, Telma Maria de Menezes Toledo, additional, and Bueno, Nassib Bezerra, additional

Published
2023
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40. Efeitos da infecção por SARS-CoV-2 na saúde e na capacidade funcional de pessoas idosas institucionalizadas

Author

Queiroz, Bárbara Lima, primary, Nascimento, Carlos Queiroz do, additional, Souza, Thamires Otaviano Marques de, additional, Bádue, Gabriel Soares, additional, Bueno, Nassib Bezerra, additional, Vasconcelos, Sandra Mary Lima, additional, Mello, Carolina Santos, additional, Ribeiro-Andrade, Müller, additional, Ataíde, Terezinha da Rocha, additional, and Barros-Neto, João Araújo, additional

Published
2023
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41. Avaliação da insegurança alimentar no contexto da COVID-19: associação com o auxílio emergencial e recebimento de doação de alimentos na população em vulnerabilidade social de uma capital do Nordeste do Brasil

Author

Silva-Neto, Luiz Gonzaga Ribeiro, Bueno, Nassib Bezerra, Santos, Thays Lane Ferreira dos, Queiroz, Jonatan Christian de Lima Santos, Francelino, Janine Maria Aragão, Pureza, Isabele Rejane de Oliveira Maranhão, and Florêncio, Telma Maria de Menezes Toledo

Subjects
Sars-CoV-2, Segurança alimentar, Food security, Pobreza, Poverty
Abstract

Resumo O estudo objetivou investigar a prevalência de insegurança alimentar no contexto da COVID-19 e sua associação com o programa de transferência de renda Auxílio Emergencial e o recebimento de doação de alimentos na população em vulnerabilidade social. Estudo transversal, realizado com famílias em vulnerabilidade social, oito meses após a confirmação do primeiro caso de COVID-19 no Brasil. Foram incluídas 903 famílias, residentes em 22 aglomerados subnormais de Maceió, em Alagoas. Avaliaram-se características sociodemográficas e foi aplicada a Escala Brasileira de Insegurança Alimentar. A associação da insegurança alimentar com as variáveis estudadas foi realizada por meio de regressão de Poisson com estimativa robusta das variâncias, considerando α = 5%. Do total da amostra, 71,1% estavma em insegurança alimentar, situação que se associou com o recebimento de doação de alimentos (RP = 1,14, IC95%: 1,02; 1,27) e ser beneficiário do Auxílio Emergencial (RP = 1,23, IC95%: 1,01; 1,49). Os resultados mostram que a população em vulnerabilidade social foi fortemente afetada pela insegurança alimentar. Em contrapartida, essa população foi beneficiada por ações que foram implementadas no início da pandemia. Abstract The scope of this study was to investigate the prevalence of food insecurity in the context of COVID-19 and its association with the emergency aid income-transfer program and the collecting of food donations by the population in a situation of social vulnerability. A cross-sectional study was carried out with socially vulnerable families eight months after confirming the first case of COVID-19 in Brazil. A total of 903 families, living in 22 underprivileged communities of Maceió, in the state of Alagoas, were included. Sociodemographic characteristics were evaluated, and the Brazilian Food Insecurity Scale was applied. The association of food insecurity with the variables studied was performed using Poisson regression with robust variance estimation, considering α = 5%. Of the total sample, 71.1% were food insecure, a situation associated with receiving food donations (PR = 1.14; 95%CI: 1.02; 1.27) and being a beneficiary of emergency aid (PR =1.23; 95%CI: 1.01; 1.49). The results show that the population in a situation of social vulnerability was strongly affected by food insecurity. On the other hand, the population group in question benefited from actions implemented at the outset of the pandemic.

Published
2023

42. Social network of malnourished children and its association with family’s food and nutritional security

Author

Barros, Luciana Karla do Nascimento, primary, Clemente, Ana Paula Grotti, additional, Bueno, Nassib Bezerra, additional, Silva Neto, Luiz Gonzaga Ribeiro, additional, Pureza, Isabele Rejane de Oliveira Maranhão, additional, Britto, Revilane Parente de Alencar, additional, Santos, Mêllyna Rose Costa, additional, and Florêncio, Telma Maria de Menezes Toledo, additional

Published
2022
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44. Social and Racial Disparities in Food Consumption Among Brazilian College Students: a Nationwide Study

Author

Silva Júnior, André Eduardo, primary, de Oliveira, Ana Debora Santos, additional, Praxedes, Dafiny Rodrigues Silva, additional, da Costa Paula, Déborah Tenório, additional, de Lima Macena, Mateus, additional, de Menezes Toledo Florêncio, Telma Maria, additional, Clemente, Ana Paula Grotti, additional, and Bueno, Nassib Bezerra, additional

Published
2022
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48. Effects of dietary polyphenols in the glycemic, renal, inflammatory, and oxidative stress biomarkers in diabetic nephropathy: a systematic review with meta-analysis of randomized controlled trials

Author

Macena, Mateus de Lima, primary, Nunes, Lara Fernanda da Silva, additional, da Silva, Andreza Ferreira, additional, Pureza, Isabele Rejane Oliveira Maranhão, additional, Praxedes, Dafiny Rodrigues Silva, additional, Santos, Juliana Célia de Farias, additional, and Bueno, Nassib Bezerra, additional

Published
2022
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49. Estimates of resting energy expenditure and total energy expenditure using predictive equations in adults with overweight and obesity: a systematic review with meta-analysis

Author

Macena, Mateus de Lima, primary, Paula, Déborah Tenório da Costa, additional, da Silva Júnior, André Eduardo, additional, Praxedes, Dafiny Rodrigues Silva, additional, Pureza, Isabele Rejane de Oliveira Maranhão, additional, de Melo, Ingrid Sofia Vieira, additional, and Bueno, Nassib Bezerra, additional

Published
2022
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