512 results on '"Buchert, Johanna"'
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2. Hydroperoxide production from linoleic acid by heterologous Gaeumannomyces graminis tritici lipoxygenase: Optimization and scale-up
3. Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain
4. Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints
5. Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus
6. Effect of high-pressure processing on volatile composition and odour of cherry tomato purée
7. Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking
8. Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams
9. A high throughput profiling method for cutinolytic esterases
10. Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus
11. Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen
12. Methods for identifying lipoxygenase producing microorganisms on agar plates
13. Sulfhydryl oxidases: sources, properties, production and applications
14. Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stability
15. Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases
16. Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase
17. Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy
18. Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases
19. Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins
20. Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase
21. Effect of laccase and transglutaminase on the textural and water-binding properties of cooked chicken breast meat gels
22. Comparison of the characteristics of fungal and plant tyrosinases
23. Reactivity of Trametes laccases with fatty and resin acids
24. Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: Grafting of chitosan under heterogeneous reaction conditions
25. (Bio)processing as Tool to Tailor Cereal Flavour
26. Benchmark f¨ur ein personalisiertes Empfehlungssystem mit zeitlicher Segmentierung basierend auf Assoziationsregeln
27. Using crosslinking enzymes to improve textural and other properties of food
28. Using crosslinking enzymes to improve textural and other properties of food
29. Digestibility and allergenicity assessment of enzymatically crosslinked β-casein
30. Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavindependent enzyme from Aspergillus oryza: YSF-28
31. Enzymatic grafting of chitosan onto Bombyx mori silk fibroin: kinetic and IR vibrational studies
32. Characterisation of a 1,4-β-fucoside hydrolase degrading colanic acid
33. Modification of hardwood dissolving pulp with purifiedTrichoderma reesei cellulases
34. Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei
35. Advances in biotechnology for fibre processing
36. Enzymatic accessibility of xylans in lignocellulosic materials
37. Effect of pH on production of xylanase by Trichoderma reesei on xylan- and cellulose-based media
38. Laccase-catalyzed polymerization of tyrosine-containing peptides
39. CELLULASES IN PULP AND PAPER PROCESSING
40. CHARGED GROUPS IN WOOD AND MECHANICAL PULPS
41. The role of two Trichoderma reesei xylanases in the bleaching of pine kraft pulp
42. Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet
43. Action of purified Trichoderma reesei cellulases on cotton fibers and yarn
44. Additional file 2: of Characterization of sulfhydryl oxidase from Aspergillus tubingensis
45. Additional file 1: of Characterization of sulfhydryl oxidase from Aspergillus tubingensis
46. Additional file 4: of Characterization of sulfhydryl oxidase from Aspergillus tubingensis
47. Additional file 3: of Characterization of sulfhydryl oxidase from Aspergillus tubingensis
48. Additional file 7: of Characterization of sulfhydryl oxidase from Aspergillus tubingensis
49. Insoluble Fraction from Brewer's Spent Grain reduces hypercholesterolemia in Mice fed a Western style Diet
50. Characterization of sulfhydryl oxidase from Aspergillus tubingensis
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