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3. A Process Reverse Engineering Approach Using Process and Observation Ontology and Probabilistic Relational Models: Application to Processing of Bio-composites for Food Packaging

9. Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging

11. The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

17. A Domain-Specific Durum Wheat Knowledge Base

18. Arguing About End-of-Life of Packagings: Preferences to the Rescue

19. A Proposal for Modelling Agrifood Chains as Multi Agent Systems

20. Key Discovery for Numerical Data: Application to Oenological Practices

21. Extending GWAPs for Building Profile Aware Associative Networks

23. Ontology Evolution for Experimental Data in Food

25. Results of the Ontology Alignment Evaluation Initiative 2023

31. A Food Packaging Use Case for Argumentation

32. Ontology-Based Model for Food Transformation Processes - Application to Winemaking

35. Default Reasoning Implementation in CoGui

36. Implementation of a Knowledge Representation and Reasoning Tool Using Default Rules for a Decision Support System in Agronomy Applications

40. An Ontological and Terminological Resource for n-ary Relation Annotation in Web Data Tables

41. Data Reliability Assessment in a Data Warehouse Opened on the Web

42. An Ontology-Based Method for Duplicate Detection in Web Data Tables

44. Flexible SPARQL Querying of Web Data Tables Driven by an Ontology

45. Fuzzy Annotation of Web Data Tables Driven by a Domain Ontology

47. An Ontology-Driven Annotation of Data Tables

49. Using Fuzzy Conceptual Graphs to Map Ontologies

50. The MIEL++ Architecture When RDB, CGs and XML Meet for the Sake of Risk Assessment in Food Products

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