205 results on '"Buccioni, Arianna"'
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2. Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec
3. Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens
4. Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge
5. Occurrence of Antimicrobial-Resistant Enterococcus spp. in Healthy Chickens Never Exposed to Antimicrobial Agents in Central Italy
6. Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
7. Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study
8. Physical and chemical characteristics of eggs from eight Italian chicken breeds
9. The Use of Unconventional Feedings from the Industrial Waste of Oilseeds in Dairy Goat Nutrition: Effects on the Nutritional Quality of Milk and Dairy Products and on Human Health
10. Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy
11. Salt Stress Highlights the Relevance of Genotype × Genotype Interaction in the Nitrogen-Fixing Symbiosis between Sinorhizobium meliloti and Alfalfa.
12. Milk and Conjugated Linoleic Acid: A Review of the Effects on Human Health
13. Methane Emission from Enteric Fermentation: Methanogenesis and Fermentation
14. Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
15. Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta
16. Genetic Diversity of 17 Autochthonous Italian Chicken Breeds and Their Extinction Risk Status
17. Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review
18. Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements
19. Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot
20. Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace
21. Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions
22. Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions
23. Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions
24. Alfalfa for a Sustainable Ovine Farming System: Proposed Research for a New Feeding Strategy Based on Alfalfa and Ecological Leftovers in Drought Conditions
25. Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing
26. Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use
27. A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
28. Evaluation of oral administration of chestnut tannins in preventing calf diarrhoea
29. Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study
30. Italian semen cryobank of autochthonous chicken and turkey breeds: a tool for preserving genetic biodiversity
31. Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
32. Genome-Wide SNP Analysis Reveals the Population Structure and the Conservation Status of 23 Italian Chicken Breeds
33. Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding
34. Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality
35. Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
36. The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality
37. Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
38. Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
39. NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS
40. Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning
41. Effect of chestnut tannin extract ( Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening
42. Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes
43. Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes
44. Effect of dietary starch concentration and fish oil supplementation on fatty acid profile and microbial composition of rumen fluid in lactating dairy cows
45. Il latte e i prodotti lattiero-caseri: Caratteristiche chimiche e nutrizionali
46. Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes
47. Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
48. Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy
49. Green energy from grown at low to high irradiance values, under fed-batch operational conditions
50. Effect of Quebracho Tannin Extract on Soybean and Linseed Oil Biohydrogenation by Solid Associated Bacteria: Anin vitroStudy
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