43 results on '"Brunori, Antonio"'
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2. Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat
3. Active governance of agro-pastoral, forest and protected areas mitigates wildfire impacts in Italy
4. Governare gli incendi in Italia: superare l'emergenza, pianificare la prevenzione.
5. Solid Wood and Wood Based Composites: The Challenge of Sustainability Looking for a Short and Smart Supply Chain
6. Stakeholders' views on the global guidelines for the sustainable use of non‐native trees.
7. Green Supply Chains and Their Influence on the Competitiveness and Economic Performance of Companies.
8. What is the future for agroforestry in Italy?
9. Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results
10. Chimica Medica Guida all'Autovalutazione
11. Governare gli incendi in Italia: superare l'emergenza, pianificare la prevenzione.
12. Carbon balance and Life Cycle Assessment in an oak plantation for mined area reclamation
13. Architectural modelling of an olive tree. Generative tools for the scientific visualization of morphology and radiation relationships
14. Assessment of carbon balance in intensive and extensive tree cultivation systems for oak, olive, poplar and walnut plantation
15. A new method to assess the sustainability performance of events: Application to the 2014 World Orienteering Championship
16. Biomass and volume modeling in Olea europaea L. cv “Leccino”
17. Carbon footprint of an olive tree grove
18. EUTR implementation in the Italian wood-energy sector: Role and impact of (ongoing) digitalisation
19. Generative Trees
20. Urban Planning Insights from Tree Inventories and Their Regulating Ecosystem Services Assessment
21. Key Digital Game Changers Shaping the Future of Forestry in 2040. Views from DESIRA's Rural Digitalisation Forum Experts
22. Experts' Recommendations to Boost Sustainable Digitalisation of Agriculture, Forestry and Rural Areas by 2040
23. Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
24. Professionals’ Feedback on the PEFC Fair Supply Chain Project Activated in Italy after the “Vaia” Windstorm
25. Supplementary material 1 from: Brundu G, Pauchard A, Pyšek P, Pergl J, Bindewald AM, Brunori A, Canavan S, Campagnaro T, Celesti-Grapow L, Dechoum M de S, Dufour-Dror J-M, Essl F, Flory SL, Genovesi P, Guarino F, Guangzhe L, Hulme PE, Jäger H, Kettle CJ, Krumm F, Langdon B, Lapin K, Lozano V, Le Roux JJ, Novoa A, Nuñez MA, Porté AJ, Silva JS, Schaffner U, Sitzia T, Tanner R, Tshidada N, Vítková M, Westergren M, Wilson JRU, Richardson DM (2020) Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts. NeoBiota 61: 65-116. https://doi.org/10.3897/neobiota.61.58380
26. Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
27. Digitalizzazione e tracciabilità: i principali risultati del Living Lab sulla filiera legno-energia in Italia.
28. Long-Term Water Footprint Assessment in a Rainfed Olive Tree Grove in the Umbria Region, Italy
29. Historical evolution of greenhouse gas emissions derived from olive grove management in Central Italy from 1870 to 2015
30. From ancient olice agroforestry systems to modern conventional and organic olive monocultures: historical evolution of greenhouse gas emissions
31. ECO2LIO: carbon footprint of extra virgin olive oil for a sustainable production chain
32. Long Term Amendment with Fresh and Composted Solid Olive Mill Waste on Olive Grove Affects Carbon Sequestration by Prunings, Fruits, and Soil
33. Ambiente, così l’oliveto sequestra il carbonio
34. Effect of amendment with fresh or composted three-phase solid olive mill waste on the CO2 sequestration in olive (Olea europaea) grove system
35. ECO2LIO Carbon Footprint dell’olio extravergine d’oliva per una filiera sostenibile
36. EQUAZIONI ALLOMETRICHE PER LA STIMA DELLA BIOMASSA E DEL SEQUESTRO DI CARBONIO PER OLEA EUROPAEA (ALLOMETRIC EQUATION FOR ESTIMATING BIOMASS AND CARBON STOCK FOR OLEA EUROPAEA)
37. Equazioni allometriche per la stima della biomassa e del sequestro di carbonio per Olea europaea L
38. Effect of solid olive mill waste on the CO2 sequestration in prunings, fruit and soil in an olive (Olea europaea) grove
39. Long-Term Water Footprint Assessment in a Rainfed Olive Tree Grove in the Umbria Region, Italy.
40. Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
41. Estimation the olive trees traits combining Bayesian calibration, model and climatic drivers.
42. A new method to assess the sustainability performance of events: Application to the 2014 World Orienteering Championship
43. Solid wood and wood based composites: The challenge of sustainability looking for a short and smart supply chain
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