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2. Adapting a Cooking, Food Budgeting and Nutrition Intervention for a Rural Community of American Indians with Type 2 Diabetes in the North-Central United States

8. Codesigning Online Continuing Medical Education on Social Health Integration and Social Risk–Informed Care for Primary Care Providers.

13. Adapting a cooking, food budgeting and nutrition intervention for a rural community of American Indians with type 2 diabetes in the North-Central United States

16. Additional file 1 of Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes

21. Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study

27. Partnerships to expand worksite wellness programs - A qualitative analysis of state and local health department perspectives.

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