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Your search keyword '"Brousse M"' showing total 32 results

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7. Quantitative descriptive analysis of cheese ripening strains in co-cultures performed by independent trained panels

8. Development of the flavour in cheeses with using associations of specific strains of Geotricum candidum, yeast and bacteria

9. Effect of the association of surface flora on the sensory properties of mold ripened cheese

18. Le Lias de Valz près Alès (Gard)

19. Flavor generation in cheese curd by coculturing with selected yaest, mold, and bacteria

21. Use of dried blood spots for monitoring inflammatory and nutritional biomarkers in the elderly.

22. Serum neurofilament light chain cut-off definition for clinical diagnosis and prognosis of amyotrophic lateral sclerosis.

23. New Perspectives of Multiplex Mass Spectrometry Blood Protein Quantification on Microsamples in Biological Monitoring of Elderly Patients.

24. The IgH Eµ -MAR regions promote UNG-dependent error-prone repair to optimize somatic hypermutation.

25. Distinct B-Cell Specific Transcriptional Contexts of the BCL2 Oncogene Impact Pre-Malignant Development in Mouse Models.

26. ifCNV: A novel isolation-forest-based package to detect copy-number variations from various targeted NGS datasets.

27. Optimization of Patient Management in the Gynecology Emergency Department Using Point-of-Care Beta hCG.

28. Functional anatomy of the immunoglobulin heavy chain 3΄ super-enhancer needs not only core enhancer elements but also their unique DNA context.

29. Combination of histopathological and electromyographic patterns can help to evaluate functional outcome of critical ill patients with neuromuscular weakness syndromes.

30. Identification of Glycolytic Enzyme Polypeptides on the Two-Dimensional Protein Map of Saccharomyces cerevisiae and Application to the Study of Some Wine Yeasts.

31. [Spinal anesthesia with bupivacaine for surgery of the hip in the elderly].

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