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1. Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy

2. Updated threshold dose-distribution data for sesame

3. Managing childhood allergies and immunodeficiencies during respiratory virus epidemics - The 2020 COVID-19 pandemic: A statement from the EAACI-section on pediatrics

6. EAACI guidelines on the management of IgE-mediated food allergy.

7. Global availability and uptake of psychological services for adults, caregivers and children with food allergy.

8. Biomarkers of peanut allergy in children over time.

9. Skin as the target for allergy prevention and treatment.

10. Prevention of IgE-Mediated Food Allergy: Emerging Strategies Through Maternal and Neonatal Interventions.

11. Italian S3-Guideline on the treatment of Atopic Eczema - Part 1: Systemic therapy, adapted from EuroGuiDerm by the Italian Society of Dermatology and STD (SIDEMAST), the Italian Association of Hospital Dermatologists (ADOI) and the Italian Society of Allergological and Environmental Dermatology (SIDAPA).

12. Italian S3-Guideline on the treatment of Atopic Eczema - Part 2: non-systemic treatments and treatment recommendations for special AE patient populations, adapted from EuroGuiDerm by the Italian Society of Dermatology and STD (SIDEMAST), the Italian Association of Hospital Dermatologists (ADOI) and the Italian Society of Allergological and Occupational Dermatology (SIDAPA).

13. Follow-up to Adolescence after Early Peanut Introduction for Allergy Prevention.

14. Italian S3-Guideline on the treatment of Atopic Eczema - First Update, adapted from EuroGuiDerm by the Italian Society of Dermatology and STD (SIDEMAST), the Italian Association of Hospital Dermatologists (ADOI) and the Italian Society of Allergological and Occupational Dermatology (SIDAPA).

15. Serologic measurements for peanut allergy: Predicting clinical severity is complex.

16. Telemedicine with special focus on allergic diseases and asthma-Status 2022: An EAACI position paper.

17. Topical steroid withdrawal and atopic dermatitis.

18. EAACI guidelines on the diagnosis of IgE-mediated food allergy.

19. First update of the living European guideline (EuroGuiDerm) on atopic eczema.

20. The future of food allergy: Challenging existing paradigms of clinical practice.

21. Prevention of food allergy in infancy: the role of maternal interventions and exposures during pregnancy and lactation.

23. EAACI Molecular Allergology User's Guide 2.0.

24. Pathogenesis, immunology, and immune-targeted management of the multisystem inflammatory syndrome in children (MIS-C) or pediatric inflammatory multisystem syndrome (PIMS): EAACI Position Paper.

25. Management of IgE-mediated food allergy in the 21st century.

27. European guideline (EuroGuiDerm) on atopic eczema - part II: non-systemic treatments and treatment recommendations for special AE patient populations.

28. Allergic diseases and immunodeficiencies in children, lessons learnt from COVID-19 pandemic by 2022: A statement from the EAACI-section on pediatrics.

29. Updated threshold dose-distribution data for sesame.

30. European guideline (EuroGuiDerm) on atopic eczema: part I - systemic therapy.

31. Development and validation of combined symptom-medication scores for allergic rhinitis.

32. Food Proteins in Human Breast Milk and Probability of IgE-Mediated Allergic Reaction in Children During Breastfeeding: A Systematic Review.

33. Associations between child filaggrin mutations and maternal diet with the development of allergic diseases in children.

34. Early intervention and prevention of allergic diseases.

36. Food allergy across the globe.

38. COVID-19 pandemic and allergen immunotherapy-an EAACI survey.

39. ARIA-EAACI care pathways for allergen immunotherapy in respiratory allergy.

40. Basophil Activation Test Reduces Oral Food Challenges to Nuts and Sesame.

41. COVID-19 pandemic: Practical considerations on the organization of an allergy clinic-An EAACI/ARIA Position Paper.

42. Latest Developments in the Management of Nut Allergies.

44. Immunology of COVID-19: Mechanisms, clinical outcome, diagnostics, and perspectives-A report of the European Academy of Allergy and Clinical Immunology (EAACI).

45. In-vivo diagnostic test allergens in Europe: A call to action and proposal for recovery plan-An EAACI position paper.

46. Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

48. Pros and cons of pre-emptive screening programmes before peanut introduction in infancy.

49. Reply.

50. Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European study.

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