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Objective: To assess protein intake, protein distribution across meals, and a possible association between protein distribution and muscle mass in older adults. Methods: This cross-sectional study included 47 older adults attending a community center in Campo Grande, MS, Brazil. A sociodemographic questionnaire was used to characterize the population. Dietary intake data were collected using two 24-hour dietary recalls on nonconsecutive days. Anthropometric measures, such as weight, height, and body circumferences, and measures of handgrip strength were collected. Skeletal muscle mass was calculated from the anthropometric measures. Descriptive statistics were used to derive means and standard deviations. Analysis of variance and Tukey tests were performed, with a significance level of 5% (p < 0.05). Results: The older adults, mostly Caucasian, female, physically active, at risk of malnutrition, and with a low level of education, had an energy intake of 1,305.28 kcal/day. Protein intake was 65.19 g/day, with a mean of 0.93 g/kg/day. Lunch was the meal with the highest protein intake (33.85 ± 2.47 g). The lowest protein intake was observed at breakfast (8.56 ± 0.82 g). All meals were below the recommendation of 40 g of protein/meal. Protein intake at breakfast was associated with calf circumference (p = 0.04). Conclusions: The older adults consumed a low amount of total and per-meal protein. Breakfast showed the lowest protein intake, and this was associated with calf circumference in the study sample.

The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality. Therefore, we assessed the consumption of ultra-processed and non-ultraprocessed foods of 224 Brazilian adults with NWO (n 159) and without NWO (n 65, non-NWO) in a cross-sectional study. For that, three dietary recalls were applied and categorised according to the NOVA classification. Individuals with NWO showed lower energy intake from the ‘fresh or minimally processed food’ group, specifically for rice (P = 0⋅037), beans (P = 0⋅002) and fruits (P = 0⋅026), as well as lower consumption of dietary fibre (P < 0⋅05) compared with non-NWO subjects. Total consumption of ultra-processed foods did not differ between groups; however, individuals with NWO had a higher energy intake from processed meats compared with the non-NWO group (54⋅1 ± 73⋅5 × 32⋅5 ± 50⋅8 kcal; P = 0⋅023). Energy and added sugar from ultra-processed foods (OR 1⋅02, CI 95 % 1⋅00–1⋅04, P = 0⋅0100) and total fat from non-ultra-processed foods (OR 1⋅09, CI 95 % 1⋅01–1⋅18; P = 0⋅0100) were associated with the presence of NWO. In conclusion, non-NWO individuals consumed more non-ultra-processed foods compared with the NWO group. Overall, there were no differences in the consumption of ultra-processed foods between the two groups. Important associations between food compounds and the presence of NWO were observed, emphasising the importance of fresh and minimally processed foods as the basis of the diet.

ABSTRACT Objective: To investigate if the diet quality and its components are associated with breast cancer risk. Methods: A case-control study was conducted with 332 women, 114 who were diagnosed with breast cancer, and 218 control individuals. Groups were matched for age, body mass index, and menopausal status. The quality of diet was assessed using Brazilian Healthy Eating Index Revised (BHEI-R) and its components. Food consumption was measured through three 24-h dietary recalls and assessed using the NDS-R software. For statistical analyses, it was performed an adjusted logistic regression, estimation of the Odds Ratio (OR), and 95% confidence interval (95%CI), with a p-value

Compreendemos que a interseccionalidade enquanto marco conceitual e proposta política, tem um potencial em desvelar marcadores sociais sobrepujados, garantindo singularidade para a pluralidade de existências de sujeitos-coletivizados. Propomos aqui neste ensaio capturar nas teorizações anarco(trans)feministas outros matizes da interseccionalidade que sirvam para fazermos geografias (críticas) decoloniais e feministas, para tanto, elegemos o anarquismo como ideologia e corpo e corporeidade como categorias geográficas para nossa discussão. A despeito de como desenhamos este texto, é em uma metodologia cartográfica, neste sentido, somos guiados e perturbados pelas várias vozes de autoras/es que aqui ecoam. Por fim, ensaiamos construir traços e esboços entre as interseccionalidades anarquistas, a decolonialidade em Vergueiro (2018) e a(s) Geografia(s) do corpo e corporeidades.

Este relato apresenta uma das ações desenvolvidas no XXXIX Congresso Nacional de Matemática Aplicada e Computacional, ocorrido em 2019. Foram criadas oficinas para os participantes mirins e os estudantes da graduação em Matemática, do PIBID, docentes da Faculdade de Matemática e professores da rede pública de ensino compuseram a equipe condutora do trabalho. Os resultados indicam que as oficinas possibilitaram estimular o raciocínio lógico dos participantes e o interesse pela Matemática. doi.org/10.35700/ca.2021.ano8n14.p138-143.2826

This work is focused on the analysis of the interconnections between Latin American political ecology and socio-environmental movements in Ecuador. Specifically, through the practices of CONAIE (Confederación de las Nacionalidades Indígenas del Ecuador), it will analyzed the importance of indigenous movements in the political dynamics of the Country and the socio-ecological theories and practices that the indigenous confederation has introduced into the national public debate.

OBJECTIVE: To evaluate nutritional status, health conditions, and their impact on the functional capacity of aging adults in a community center in Campo Grande, state of Mato Grosso do Sul. METHODS: This is a cross-sectional, population-based study with 47 participants of both sexes, aged 60-96 years. Functional capacity was defined by the basic and instrumental activities of daily living, operationalized by the Katz index and the Lawton and Brody scale. A sociodemographic questionnaire and two 24-hour reminders were used to evaluate food consumption; hand grip strength and nutritional status were also evaluated. A structural equation model was used to analyze the relationship and associations between variables. RESULTS: The sample showed good functional capacity for the basic activities of daily living, but there was a high frequency of losses in instrumental activities, especially for tasks such as managing finances, cooking, cleaning and performing small domestic repairs. Low functional capacity is in agreement with the low hand grip strength found. Most participants were classified as eutrophic (51.06%). When applying the structural equation model, a standardized coefficient of 0.45 was obtained; indicating a mean and significant effect (p = 0.02) of body mass index on dependence for basic activities, with direct effect. CONCLUSION: Overweight negatively influences the functional capacity of older adults to perform basic activities of daily living.

Objetivo: estimar a contribuição energética de alimentos ultraprocessados e a sua associação com o perfil nutricional da dieta, estado nutricional, doenças crônicas e capacidade funcional de idosos brasileiros. Métodos: foi realizado um estudo epidemiológico transversal com 332 participantes (≥60 anos). O consumo alimentar foi medido pela aplicação de três recordatórios alimentares de 24 horas. Os alimentos foram classificados de acordo com a classificação NOVA em alimentos in natura/minimamente processados, ingredientes culinários processados, alimentos processados e alimentos ultraprocessados. Variáveis antropométricas foram utilizadas para avaliar o estado nutricional e escalas de atividades de vida diária para avaliar a capacidade funcional. As doenças crônicas foram autorreferidas Resultados: o consumo médio diário de energia foi de 2433,96 kcal, sendo 10,44% provenientes de alimentos ultraprocessados. Idosos com maior consumo de alimentos ultraprocessados apresentaram maior ingestão energética, de açúcar de adição, gordura total e saturada, e menor consumo de proteínas, fibras, potássio, magnésio, ferro, zinco, cobre, selênio, vitamina B6 e folato. A maioria dos participantes era independente para capacidade funcional, apresentavam excesso de peso e risco muito elevado para doenças cardiovasculares, mas não foi observada significância estatística. Não foi encontrada associação entre o consuumo de alimentos ultraprocessados e perfil nutricional da dieta, estado nutricional, doença crônica e capacidade funcional. Conclusões: idosos que possuíam maior consumo de alimentos ultraprocessados apresentaram menor qualidade da dieta, embora não tenham sido observadas influências sobre o estado nutricional e a saúde nesta amostra

Identifying the risk factors for carbapenem-resistant Enterobacterales (CRE) bacteremia in cancer and hematopoietic stem cell transplantation (HSCT) patients would allow earlier initiation of an appropriate empirical antibiotic treatment. This is a prospective multicenter observational study in patients from 12 centers in Argentina, who presented with cancer or hematopoietic stem-cell transplant and developed Enterobacterales bacteremia. A multiple logistic regression model identified risk factors for CRE bacteremia, and a score was developed according to the regression coefficient. This was validated by the bootstrap resampling technique. Four hundred and forty-three patients with Enterobacterales bacteremia were included: 59 with CRE and 384 with carbapenem-susceptible Enterobacterales (CSE). The risk factors that were identified and the points assigned to each of them were: ≥10 days of hospitalization until bacteremia: OR 4.03, 95% CI 1.88–8.66 (2 points); previous antibiotics > 7 days: OR 4.65, 95% CI 2.29–9.46 (2 points); current colonization with KPC-carbapenemase-producing Enterobacterales: 33.08, 95% CI 11.74–93.25 (5 points). With a cut-off of 7 points, a sensitivity of 35.59%, specificity of 98.43%, PPV of 77.7%, and NPV of 90.9% were obtained. The overall performance of the score was satisfactory (AUROC of 0.85, 95% CI 0.80–0.91). Finally, the post-test probability of CRE occurrence in patients with none of the risk factors was 1.9%, which would virtually rule out the presence of CRE bacteremia.

Atualmente, com o comodismo de termos a disposição nos smartphones a tecnologia gps, os mapas impressos perdem sua serventia. Nas confecções dos mapas apresentados a seguir, para além do gosto pela arte-criação, mostram-se processos formativos e cognitivos no prazer em cartografar de um (quase) geógrafo. Estes mapas apontam um processo significativo de aprendizagem através do fazer.

Resumo Objetivo Analisar a associação entre a cobertura de equipes de saúde bucal na Estratégia Saúde da Família (ESF-SB) e a utilização de serviços odontológicos entre adolescentes de 12 anos, em Mato Grosso do Sul, Brasil, 2019. Métodos Trata-se de um estudo transversal, cujo desfecho foi a utilização de serviços odontológicos. Modelos de equações estruturais foram construídos para testar a associação das covariáveis com o desfecho. Resultados Dos 615 participantes, 74,0% utilizaram os serviços odontológicos nos últimos três anos. A cobertura de ESF-SB ≥50% associou-se a maior uso de serviços públicos [coeficiente padronizado (CP) = 0,10 - IC95% 0,01;0,18], menor uso para prevenção (CP = -0,07 - IC95% -0,17;0,01) e maior consumo de alimentos não saudáveis (CP = 0,19 - IC95% 0,11;0,26). Conclusão Maiores coberturas de ESF-SB associaram-se a menor utilização de serviços para prevenção e maior consumo alimentar não saudável. As equipes devem organizar o acesso e qualificar o processo de trabalho.

Abstract: This study analyzed the association between sedentary behavior (SB), unhealthy food consumption, and dental caries amongst 12-year-old schoolchildren. An epidemiological survey was carried out in the five largest cities (> 80,000 inhabitants) of the State of Mato Grosso do Sul, Brazil. Data were collected on decayed, missing and filled teeth index (DMFT), sociodemographic characteristics, SB, unhealthy food consumption, and water fluoridation status. The analysis was based on the theoretical framework established by J Sisson. Structural equation models were performed to test the association of dental caries experience with sociodemographic, contextual, and behavioral factors. The mean DMFT index in the five cities was 1.02 (95%CI: 0.39–1.66). Higher sedentary behavior (more than 2 hours/day) [standardized coefficient (SC) = 0.21 95%CI: 0.07–0.39] and higher unhealthy food consumption (more than 4 times/week) [SC = 0.23 (0.10–0.45)] were associated with higher DMFT index than their counterparts. Also, cities with fluoridated water were associated with lower DMFT index [SC = −0.85 (-1.20–-0.50)]. Families who had a per capita income above the poverty line had a direct association with unhealthy food consumption [SC = −0.24 (-0.38–-0.11)]. Unhealthy food consumption mediated the association of sedentary behavior on DMFT index [SC=0.07 (0.02–0.13)]. Sensitivity analysis confirmed the findings. Sedentary behavior mediated by unhealthy food consumption had a significant association with dental caries experience. Public policies must address transdisciplinary actions to reduce sedentary behavior and unhealthy food consumption and promote water fluoridation.

Water is exhaustible but fundamental from the perspective of global health. Food choices seem to play a relevant impact on human water consumption. We assessed the water footprint of widespread dietary patterns, and we used a mix-methods approach. We administered an adapted version of a 17-item questionnaire to a sample of young subjects, aiming to assess the level of acceptability of the diet that showed the lowest water consumption. The 100% plant-based diet was the winner, but its acceptability was weak. Our findings support the current evidence promoting adherence to a low or non-animal-based diet, which favors human and environmental health.

O presente ensaio é uma resenha crítica, um tanto reflexiva, do texto Políticas anticapitalistas em tempos de covid-19 escrito pelo professor David Harvey no momento em que a Pandemia do novo coronavírus começa a abalar o Ocidente. No texto original o autor dá enfoque a estrutura e dinâmica capitalista, aqui verificamos, já em estágio avançado da crise, exemplificar com menções a eventos e situação atualizados da pandemia, com um enfoque no caso brasileiro.

Abstract Objective The aim of the present study was to assess the anthropometric measures, food intake and food cravings during the menstrual cycle of undergraduate students of the faculty of nutrition. Methods A cross-sectional study was performed with 27 students from a public university in the state of Mato Grosso do Sul, Brazil, who had their food intake evaluated through a 24-hour food recall, their nutritional status evaluated based on anthropometric measures, and food cravings evaluated using the Food Desire Questionnaire. Data were collected during an evaluation in the follicular phase (between the 5th and the 9th day of the menstrual cycle) and another in the luteal phase (LP) (between the 20th and the 25th day of the menstrual cycle). For food intake variables, the analysis of variance (ANOVA) test was used, followed by the Tukey test. The Mann-Whitney test was used for the analysis of food cravings, considering a significance level of 5% (p< 0.05). Results The desire for foods rich in sugar, salt, and fat, such as chocolate, pastries, snacks and desserts were higher (p< 0.05) during the premenstrual period, although it did not reflect neither a higher energy intake nor an alteration in the distribution of macronutrients. A higher intake of carbohydrates, proteins, fibers, and calcium was observed during the LP; however, without statistical difference between the groups. There were no differences either in the intake of any food group or in the anthropometric measurements (p> 0.05). Conclusion Food cravings of nutrition students differed between the phases of the menstrual cycle; however, with no difference in food intake and in anthropometric measures.

Recent technological advances and the ever-greater developments in sensing and computing continue to provide new ways of understanding our daily mobility. Smart devices such as smartphones or smartwatches can, for instance, provide an enhanced user experience based on different sets of built-in sensors that follow every user action and identify its environment. Monitoring solutions such as these, which are becoming more and more common, allows us to assess human behavior and movement at different levels. In this article, extended from previous work, we focus on the concept of human mobility and explore how we can exploit a dataset collected opportunistically from multiple participants. In particular, we study how the different sensor groups present in most commercial smart devices can be used to deliver mobility information and patterns. In addition to traditional motion sensors that are obviously important in this field, we are also exploring data from physiological and environmental sensors, including new ways of displaying, understanding, and analyzing data. Furthermore, we detail the need to use methods that respect the privacy of users and investigate the possibilities offered by network traces, including Wi-Fi and Bluetooth communication technologies. We finally offer a mobility assistant that can represent different user characteristics anonymously, based on a combination of Wi-Fi, activity data, and graph theory.

We present a smart pixel based on a single-photon avalanche diode (SPAD) for advanced time-of-flight (TOF) and time-correlated single photon counting (TCSPC) applications, fabricated in a cost-effective 0.35- m CMOS technology. The large CMOS detector (30- m active area diameter) shows very low noise (12 counts per second at room temperature at 5-V excess bias) and high efficiency in a wide wavelength range (about 50% at 410 nm and still 5% at 800 nm). The analog front-end electronics promptly senses and quenches the avalanche, thus leading to an almost negligible afterpulsing effect. The in-pixel 10-bit time-to-digital converter (TDC) provides 312-ps resolution and 320-ns full-scale range (FSR), i.e., 10-cm single-shot spatial resolution within 50-m depth range in a TOF system. The in-pixel 10-bit memory and output buffers make this smart pixel the viable building block for advanced single-photon imager arrays for 3-D depth ranging in safety and security applications and for 2-D fluorescence lifetime decays in biomedical imaging.

Instant mixtures are easy to prepare and frequently present functional appeals. A quality parameter for instant mixtures is their rheological behavior. This study aimed at evaluating the effects of extrusion parameters on the pasting properties of cassava (Manihot esculenta L.) starch and dehydrated orange (Citrus sinensis (L.) Osbeck) pulp mixtures. The variable parameters were moisture of mixtures (12.5 to 19%), barrel temperature (40 to 90ºC) and screw rotation (170 to 266 rpm). The extruded mixtures did not show gelatinization enthalpy. Moisture had the greatest effect on paste properties. The initial pasting viscosity (before heating) of RVA (Rapid visco analyzer) is the most relevant parameter to instant mixtures. The highest cold viscosity values were obtained when mixtures were extruded under high moisture and high screw speed. High moisture (19.5%), intermediate temperature (65ºC) and screw speed (218 rpm) led to extruded mixtures production with low component degradation.Misturas instantâneas apresentam-se como produtos de fácil preparo e muitas vezes com apelos funcionais. Um parâmetro de qualidade nestas misturas é o comportamento reológico. Avaliou-se o efeito de parâmetros de extrusão sobre as propriedades de pasta de misturas de fécula de mandioca (Manihot esculenta L.) e polpa de laranja (Citrus sinensis (L.) Osbeck) desidratada. A umidade das misturas (12.5 a 19%), a temperatura de extrusão (40 a 90ºC) e a rotação da rosca (170 a 266 rpm) foram considerados parâmetros variáveis. As misturas extrusadas não apresentaram entalpia de gelatinização. A umidade foi o fator de maior efeito sobre as propriedades de pasta. A viscosidade inicial (antes do aquecimento) no RVA (Rapid visco analyzer) é um dos parâmetros mais importantes para misturas instantâneas. Nas condições de elevada umidade e rotação da rosca são observadas as maiores viscosidades a frio. Condições de elevada umidade das misturas (19,5%), temperatura (65ºC) e rotação intermediárias (218 rpm) levaram a obtenção de misturas extrusadas com baixa degradação dos componentes.

OBJECTIVE: To evaluate the impact of autologous hematopoetic stem cell transplantation (autoHSCT) in the health related quality of life (HRQL) in patients with multiple sclerosis. METHOD: The sample consisted of 34 patients, over 18 years old, treated at a University Hospital in the state of São Paulo, Brazil. For data collection MOS SF-36 and EDSS scales were applied at three time points: admission of the patient, hospital discharge and 1 year posttransplantation. RESULTS: 27 patients (79%) showed stabilization or neurological improvement 1 year posttransplantation. At this time point, there was statistically significant improvement in all domains of the HRQoL. When EDSS scores were correlated with the domains of the MOS SF-36 scale, statistically significant correlations were found with physical functioning at the three time points analysed. CONCLUSION: In spite of the high risk of complications of the procedure, the HSCT had positive impact in the health related quality of life.OBJETIVO: Avaliar o impacto do transplante de células-tronco hematopoéticas (TCTH) na qualidade de vida relacionada à saúde (QVRS) de pacientes com esclerose múltipla (EM). MÉTODO: A amostra foi composta por 34 sujeitos, maiores de 18 anos, atendidos em um hospital-escola do interior do Estado de São Paulo, Brasil. Para coleta de dados foram aplicados os instrumentos MOS SF-36 e EDSS. RESULTADOS: 27 (79%) sujeitos apresentaram estabilização ou melhora neurológica um ano após o TCTH. Decorrido um ano do procedimento, houve melhora estatisticamente significativa em todos os domínios da QVRS. Ao relacionar os escores da EDSS com os domínios do MOS SF-36, foram encontradas diferenças estatisticamente significantes na Funcionalidade nos três momentos do TCTH. CONCLUSÃO: Apesar do elevado risco de complicações, pode-se afirmar que o TCTH repercutiu positivamente na apreciação que o paciente faz de sua QVRS.

The present study aimed to understand patients’ experience with osteoporosis treatment. The methodological and theoretical frameworks were, respectively, the Grounded Theory and Symbolic Interactionism. The research subjects were 12 patients monitored in a specialized outpatient unit. The obtained statements were transcribed and analyzed, leading to a synthesis of the described themes. From the analysis process, two phenomena emerged: “self-evaluating health conditions according to the disease signs” and “making a decision about the treatment targeting at well-being”. The realignment and the inter-relationship of the components belonging to these phenomena (themes, categories, and subcategories) allowed to identify the core category: “self-managing osteoporosis treatment for well-being recovery mediated by the (in)visibility of the disease signs”. Furthermore, it allowed for the design of a theoretical model concerning the process used by the player in his cyclic movement of the experience, between adherence to and relaxation from the osteoporosis treatment.Este estudio tuvo como objetivo comprender la experiencia de los pacientes con el tratamiento de la osteoporosis. Los marcos teórico y metodológico fueron, respectivamente, la Grounded Theory y el Interaccionismo Simbólico. Los sujetos fueron 12 pacientes en una clínica especializada. Las declaraciones fueron transcritas y analizadas, habiendo sido obtenida una síntesis de los temas descritos. En el proceso de análisis surgieron dos fenómenos: “auto-evaluando el estado de salud de acuerdo a los indicadores de la enfermedad” y, “tomando una decisión sobre el tratamiento teniendo como meta el bienestar”. La reestructuración y la interrelación de los componentes que pertenecen a estos fenómenos (temas, categorías y subcategorías) permitieron identificar la categoría central, llamada “auto-administrando el tratamiento de la osteoporosis en el rescate del bienestar, por medio de la (in)visibilidad de los indicadores de la enfermedad.” Además, permitió elaborar un modelo teórico referente al proceso emprendido por el actor en su movimiento cíclico da experiencia, entre la adhesión y el relajamiento en lo que se refiere al tratamiento de la osteoporosis.O presente estudo teve como objetivo compreender a experiência dos pacientes com o tratamento da osteoporose. Os referenciais metodológico e teórico foram, respectivamente, a Grounded Theory e o Interacionismo Simbólico. A amostra desta pesquisa foi composta por 12 pacientes, acompanhados em um ambulatório especializado. Dos depoimentos obtidos, após transcritos e analisados, obteve-se uma síntese dos temas descritos. Do processo de análise, emergiram dois fenômenos: “autoavaliando o estado de saúde, segundo os indicadores da doença” e “tomando a decisão quanto ao tratamento, tendo como meta o bem-estar”. O realinhamento e a inter-relação de componentes, pertencentes a esses fenômenos (temas, categorias e subcategorias), possibilitaram identificar a categoria central, denominada “autogerindo o tratamento da osteoporose no regaste do bem-estar, mediado pela (in)visibilidade de indicadores da doença”. Ademais, permitiu elaborar um modelo teórico referente ao processo empreendido pelo ator no seu movimento cíclico da experiência, entre a adesão e o relaxamento quanto ao tratamento da osteoporose.

Este trabalho teve por objetivo avaliar o efeito da umidade, temperatura de extrusão e rotação da rosca na produção de produtos extrusados expandidos com a utilização do polvilho doce e da polpa de laranja desidratada como matéria-prima. O processo seguiu delineamento central composto rotacional com três fatores, totalizando 15 tratamentos (oito pontos fatoriais, seis pontos axiais e um ponto central com seis repetições). Os produtos obtidos foram caracterizados quanto ao índice de expansão (IE), ao volume específico (VE), ao índice de solubilidade em água (ISA) e à cor (L*, a* e b*). Os resultados mostraram efeito das condições operacionais do processo sobre as características físicas dos produtos, e produtos claros com maior expansão e menor solubilidade em água foram obtidos nas condições mais elevadas de temperatura (80-90°C), condições intermediárias de umidade (16%) e rotação da rosca (218rpm).This research aimed to evaluate the effect of moisture, extrusion temperature and screw speed in the production of flax snacks using as raw material cassava starch and dehydrated orange pulp. The process followed the central composite rotational design to three factors, totaling 15 treatments (8 factorial points, 6 star points and 1 center point with 6 repetitions). The products obtained were characterized for expansion rate, specific volume, water solubility index and color (L*, a* and b*). The results showed the effect of operational conditions on the physical characteristics of products, and clear products with larger expansion and lower water solubility index were obtained in conditions of the highest temperature (80-90°C) and moisture (16%) and intermediate screw speed (218rpm).

This study aimed to assess the quality of life of patients with autoimmune diseases (AID) submitted to Bone Marrow Transplantation (BMT) at two different moments: when the patient is admitted at the hospital and at the moment of hospital discharge (30 days after the transplantation). Patients who attended the BMT unit, were older than 18 years, with conditions and availability to voluntarily collaborate to the study were selected. Data were collected through a semi-structured interview and the Medical Outcomes Study 36-Item Short-Form Health Survey (SF-36). The sample consisted of 19 patients attended at a university hospital in the interior of São Paulo State, Brazil. The collected data suggest these patients' quality of life is reduced before the realization of the transplantation, followed by a progression in their diseases. Immediately after the transplantation, an improved capacity to perform daily activities is observed, as well as a renewed possibility of making future plans.El objetivo de este estudio fue evaluar la calidad de vida de pacientes con enfermedades auto-inmunes (EAI), sometidos al Transplante de Médula Ósea (TMO), en dos momentos distintos: en la admisión del paciente y durante la ocasión del alta hospitalaria (30 días después del transplante). Fueron seleccionados pacientes atendidos en la unidad de TMO, mayores de 18 años, que presentaron condiciones y disponibilidad para colaborar voluntariamente. Para recolectar los datos se utilizó un cuestionario de entrevista semi-estructurado y el Cuestionario de Evaluación de Calidad de Vida - SF-36. La muestra fue compuesta por 19 pacientes atendidos en un hospital-escuela del interior del Estado de San Pablo, Brasil. Los datos obtenidos sugieren depreciación en la calidad de vida de esos pacientes antes de la realización del transplante, acompañada de la progresión de sus enfermedades. Inmediatamente después del transplante ya se observa una percepción de mejoría en la capacidad de realizar actividades del cotidiano y la posibilidad renovada de trazar planos futuros.O objetivo deste estudo foi avaliar a qualidade de vida de pacientes com doenças auto-imunes (DAI), submetidos ao Transplante de Medula Óssea (TMO), em dois momentos distintos: na admissão do paciente e por ocasião da alta hospitalar (30 dias após o transplante). Foram selecionados pacientes atendidos na unidade de TMO, maiores de 18 anos, que apresentaram condições e disponibilidade para colaborar voluntariamente. Para a coleta de dados utilizou-se roteiro de entrevista semi-estruturada e o Questionário de Avaliação de Qualidade de Vida - SF-36. A amostra foi composta por 19 pacientes atendidos em um hospital-escola do interior do Estado de São Paulo, Brasil. Os dados obtidos sugerem depreciação da qualidade de vida desses pacientes antes da realização do transplante, acompanhada da progressão de suas enfermidades. Imediatamente após o transplante já se percebe melhora da capacidade para realizar atividades do cotidiano e a possibilidade renovada de traçar planos futuros.

This study analyzed the association between sedentary behavior (SB), unhealthy food consumption, and dental caries amongst 12-year-old schoolchildren. An epidemiological survey was carried out in the five largest cities (> 80,000 inhabitants) of the State of Mato Grosso do Sul, Brazil. Data were collected on decayed, missing and filled teeth index (DMFT), sociodemographic characteristics, SB, unhealthy food consumption, and water fluoridation status. The analysis was based on the theoretical framework established by J Sisson. Structural equation models were performed to test the association of dental caries experience with sociodemographic, contextual, and behavioral factors. The mean DMFT index in the five cities was 1.02 (95%CI: 0.39-1.66). Higher sedentary behavior (more than 2 hours/day) [standardized coefficient (SC) = 0.21 95%CI: 0.07-0.39] and higher unhealthy food consumption (more than 4 times/week) [SC = 0.23 (0.10-0.45)] were associated with higher DMFT index than their counterparts. Also, cities with fluoridated water were associated with lower DMFT index [SC = -0.85 (-1.20-0.50)]. Families who had a per capita income above the poverty line had a direct association with unhealthy food consumption [SC = -0.24 (-0.38-0.11)]. Unhealthy food consumption mediated the association of sedentary behavior on DMFT index [SC=0.07 (0.02-0.13)]. Sensitivity analysis confirmed the findings. Sedentary behavior mediated by unhealthy food consumption had a significant association with dental caries experience. Public policies must address transdisciplinary actions to reduce sedentary behavior and unhealthy food consumption and promote water fluoridation. [ABSTRACT FROM AUTHOR]