247 results on '"Bromage, Sabri"'
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2. Estimating national and subnational nutrient intake distributions of global diets.
3. The impact of dietary supplements on blood pressure in older adults: A network meta-analysis of randomized controlled trials
4. Aquatic foods to nourish nations.
5. Performance of the Global Diet Quality Score (GDQS) App in Predicting Nutrient Adequacy and Metabolic Risk Factors among Thai Adults
6. Vitamin D and Zinc Supplementation to Improve Treatment Outcomes among COVID-19 Patients in India: Results from a Double-Blind Randomized Placebo-Controlled Trial
7. Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation
8. Development of a Diet Quality Screener for Global Use: Evaluation in a Sample of US Women
9. Receipt of Weekly Iron Supplementation among Indian Children, 2005–2016
10. Estimated effect of age of marriage on utilisation of India’s Integrated Child Development Service programme
11. Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania
12. Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe
13. Risk tradeoffs associated with traditional food advisories for Labrador Inuit
14. Estimated effect of age of marriage on utilisation of India's Integrated Child Development Service programme.
15. Food product quality, environmental and personal characteristics affecting consumer perception toward food
16. P17-044-23 Dietary Intake and Quality for Young Adolescents in Sub-Saharan Africa: Status and Influencing Factors
17. Validation of summer and winter ELISA measurements of serum 25-hydroxyvitamin D concentrations in Mongolia
18. The global diet quality score’s correlation with the EAT-Lancet sustainable dietary guidelines in Brazil
19. Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors
20. A Video Repository for Innovative Methods of Dietary Assessment and Analysis
21. Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania
22. Climate change, nutrition and Mongolia: A risk profile
23. Mediating role of arsenic in the relationship between diet and pregnancy outcomes: prospective birth cohort in Bangladesh
24. Influence of Vitamin D Supplementation on Growth, Body Composition, and Pubertal Development Among School-aged Children in an Area With a High Prevalence of Vitamin D Deficiency
25. CLIMATE CHANGE, NUTRITION AND MONGOLIA: A RISK PROFILE
26. P12-017-23 Effect of Vitamin D and Zinc Supplementation on Treatment Outcomes Among COVID-19 Patients in India: Results From a Double-Blind Randomized Placebo-Controlled Trial
27. Integrated Spreadsheets for Nutritional Analysis of Population Diet Surveys
28. Randomised trial to determine the effect of vitamin D and zinc supplementation for improving treatment outcomes among patients with COVID-19 in India: trial protocol
29. Prevalence of Elevated Blood Pressure and Risk Factors Among Men and Women in Six Regions of Ethiopia
30. Associations of percentage energy intake from total, animal and plant protein with overweight/obesity and underweight among adults in Addis Ababa, Ethiopia
31. High-Dose Vitamin D3 during Tuberculosis Treatment in Mongolia. A Randomized Controlled Trial
32. Anemia Etiology in Ethiopia: Assessment of Nutritional, Infectious Disease, and Other Risk Factors in a Population-Based Cross-Sectional Survey of Women, Men, and Children
33. Prevalence and Determinants of Vitamin D Deficiency in 9595 Mongolian Schoolchildren: A Cross-Sectional Study
34. The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults
35. Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India
36. Anemia Etiology in Ethiopia: Assessment of Nutritional, Infectious Disease, and Other Risk Factors in a Population-Based Cross-Sectional Survey of Women, Men, and Children
37. Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women
38. Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome
39. Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women
40. Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women
41. The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries
42. Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
43. Performance of the Global Diet Quality Score with Nutrition and Health Outcomes in Mexico with 24-h Recall and FFQ Data
44. Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS)
45. There’s an App for That: Development of an Application to Operationalize the Global Diet Quality Score
46. Associations of Percent Energy Intake From Total, Animal and Plant Protein With Overweight/Obesity and Underweight Among Adults in Addis Ababa, Ethiopia
47. Validation of a New Instrument for Assessing Diet Quality and Its Association with Undernutrition and Non-Communicable Diseases for Women in Reproductive Age in India
48. A Global Diet Quality Index and Risk of Type 2 Diabetes in U.S. Women
49. A Novel Food-Based Diet Quality Score Is Associated with Nutrient Adequacy and Reduced Anemia Among Rural Adults in Ten African Countries
50. Development and Evaluation of a Novel Diet Quality Screener for Global Use
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