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1. Three unique presentations of atraumatic spinal cord infarction in the pediatric emergency department.

3. The road to Yellowstone--and beyond.

4. Business and science.

5. Effect of temperature on blue-green algae (cyanobacteria) in lake mendota.

7. Measuring radioactive methane with the liquid scintillation counter.

8. Bacterial stromatolites: origin of laminations.

9. The effect of water potential on photosynthesis in whole lichens and in their liberated algal components.

10. Lytic organisms and photooxidative effects: influence on blue-green algae (cyanobacteria) in lake mendota, wisconsin.

12. Dimethyl sulfoxide as an electron acceptor for anaerobic growth.

13. Hydrocarbon biodegradation in hypersaline environments.

14. Environmental factors influencing the rate of hydrocarbon oxidation in temperate lakes.

15. Changes in photosynthetic rate and pigment content of blue-green algae in Lake Mendota.

16. Life at high temperatures.

18. Ecology of iron-oxidizing bacteria in pyritic materials associated with coal.

19. Halophilic-blue-green algae.

20. Production of volatile sulfur compounds during the decomposition of algal mats.

21. Effect of water potential on growth and iron oxidation by Thiobacillus ferrooxidans.

22. Temperature optima for bacteria and yeasts from cold-mountain habitats.

23. Characterization of an acetate-decarboxylating, non-hydrogen-oxidizing methane bacterium.

24. Significance of algal excretory products for growth of epilimnetic bacteria.

26. Adaptation by hot spring phototrophs to reduced light intensities.

27. Methane, carbon dioxide, and hydrogen sulfide production from the terminal methiol group of methionine by anaerobic lake sediments.

28. Structure, growth, and decomposition of laminated algal-bacterial mats in alkaline hot springs.

29. Some effects of light on the viability of rhodopsin-containing halobacteria.

30. Assessing biomass and production of bacteria in eutrophic lake mendota, wisconsin.

31. Methane formation and methane oxidation by methanogenic bacteria.

32. Dimethyl sulphoxide reduction by micro-organisms.

33. Ferric iron reduction by sulfur- and iron-oxidizing bacteria.

34. Growth rates of Sulfolobus acidocaldarius in nature.

36. Requirement of low oxidation-reduction potential for photosynthesis in a blue-green alga (Phormidium sp.).

37. Photosynthetic sulfide oxidation by Chloroflexus aurantiacus, a filamentous, photosynthetic, gliding bacterium.

38. Immunofluorescence approach to the study of the ecology of Thermoplasma acidophilum in coal refuse material.

39. The bacterial nucleus: a history.

40. Dynamics of bacterial sulfate reduction in a eutrophic lake.

41. Amorphous ferrous sulfide as a reducing agent for culture of anaerobes.

42. Anaerobic methane oxidation: occurrence and ecology.

43. Decomposition of blue-green algal (cyanobacterial) blooms in lake mendota, wisconsin.

44. How sensitive is the light microscope for observations on microorganisms in natural habitats?

45. SURVEY OF THE BACTERIOCINES OF ENTEROCOCCI.

47. Limits of microbial existence: temperature and pH.

48. Lower pH limit for the existence of blue-green algae: evolutionary and ecological implications.

50. Siliceous algal and bacterial stromatolites in hot spring and geyser effluents of yellowstone national park.

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