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2. Body weight changes and voluntary fluid intakes during training and competition sessions in team sports.

3. Chronic pantothenic acid supplementation does not affect muscle coenzyme A content or cycling performance.

4. Differences in visceral adipose tissue and biochemical cardiometabolic risk markers in elite rugby union athletes of Caucasian and Polynesian descent.

5. Measured and predicted resting energy expenditure in wheelchair rugby athletes.

6. Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance.

7. Low energy availability, menstrual dysfunction, and impaired bone health: A survey of elite para athletes.

8. Preseason Body Composition Adaptations in Elite White and Polynesian Rugby Union Athletes.

9. Same-Day Vs Consecutive-Day Precision Error of Dual-Energy X-Ray Absorptiometry for Interpreting Body Composition Change in Resistance-Trained Athletes.

10. Longitudinal Changes in Body Composition Assessed Using DXA and Surface Anthropometry Show Good Agreement in Elite Rugby Union Athletes.

11. Physiological responses during a 25-km time trial in elite wheelchair racing athletes.

12. Resting energy expenditure in male athletes with a spinal cord injury.

13. Circulating Progenitor Cell Response to Exercise in Wheelchair Racing Athletes.

14. Skinfold Prediction Equations Fail to Provide an Accurate Estimate of Body Composition in Elite Rugby Union Athletes of Caucasian and Polynesian Ethnicity.

15. Case Study: Nutrition Planning and Intake for Marathon des Sables-A Series of Five Runners.

16. Do current sports nutrition guidelines conflict with good oral health?

17. Body composition characteristics of elite Australian rugby union athletes according to playing position and ethnicity.

18. The effect of variable doses of inorganic nitrate-rich beetroot juice on simulated 2,000-m rowing performance in trained athletes.

19. Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis.

20. Effects of exercise intensity and altered substrate availability on cardiovascular and metabolic responses to exercise after oral carnitine supplementation in athletes.

21. Carbohydrate, protein, and fat metabolism during exercise after oral carnitine supplementation in humans.

22. Effects of four weeks L-carnitine L-tartrate ingestion on substrate utilization during prolonged exercise.

23. Eating patterns and meal frequency of elite Australian athletes.

24. Effect of alcohol intake on muscle glycogen storage after prolonged exercise.

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