11 results on '"Bringhurst, Thomas A."'
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2. Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production
3. Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production
4. Effect of batch-to-batch variation on the quality of laboratory and commercially malted Oxbridge barley
5. Effect of environment and variety on the relationships of wheat grain physical and chemical characteristics with ethanol yield
6. Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky Production
7. Effect of Process Conditions on Alcohol Yield of Wheat, Maize and Other Cereals
8. Associations between grain characteristics and alcohol yield among soft wheat varieties
9. METHODS FOR DETERMINING THE FERMENTABILITY AND PREDICTED SPIRIT YIELD OF DISTILLING MALTS
10. Effect of environment and variety on the relationships of wheat grain physical and chemical characteristics with ethanol yield.
11. THE POSSIBLE INVOLVEMENT OF Cu2+PEPTIDE/PROTEIN COMPLEXES IN THE FORMATION OF ETHYL CARBAMATE
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