123 results on '"Bridi, Raquel"'
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2. Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
3. Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
4. Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
5. Pitaya (Hylocereus lemairei) extracts avoid mitochondrial dysfunction and NF-kβ/NLRP-3-mediated inflammation in endothelial cells under high glucose and are in vivo safe
6. Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol
7. Hepatoprotective species from the Chilean medicinal flora: Junellia spathulata (Verbenaceae)
8. Exudate and Propolis from Escallonia pulverulenta : Phytochemical Characterization and Antibacterial Activity.
9. Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study
10. In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity
11. Iridoids as a Potential Hepatoprotective Class: A Review
12. Uso de plantas medicinales por adultos mayores en Centros de Atención Primaria de una Comuna de la Región Metropolitana de Chile
13. Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione
14. Evaluación de una nueva formulación de compuestos naturales sobre la modificación de los componentes del síndrome metabólico en adultos con sobrepeso
15. The Value of Chilean Honey: Floral Origin Related to their Antioxidant and Antibacterial activities
16. Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals
17. Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage
18. Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition
19. Phenolic content, antioxidant and antifungal activity of jackfruit extracts (Artocarpus heterophyllus Lam.).
20. Distribution and reactivity of gallates toward galvinoxyl radicals in SDS micellar solutions--effect of the alkyl chain length
21. α-Keto Acids Accumulating in Maple Syrup Urine Disease Stimulate Lipid Peroxidation and Reduce Antioxidant Defences in Cerebral Cortex From Young Rats
22. Honeybee Pollen Extracts Reduce Oxidative Stress and Steatosis in Hepatic Cells
23. EVIDENCE THAT L-LEUCINE AND L-ALFA-KETOISOCAPROIC ACID INDUCE OXIDATIVE STRESS IN RAT BRAIN: 480
24. Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle
25. Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant Capacity
26. Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
27. Experimental hyperphenylalaninemia provokes oxidative stress in rat brain
28. The Value of Chilean Honey : Floral origin Related To Their Antioxidant and Antibacterial Activities
29. LC-MS/MS analysis of neonicotinoid insecticides: Residue findings in chilean honeys
30. Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys
31. Monitoring peroxides generation during model wine fermentation by FOX-1 assay
32. Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines
33. Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant Capacity
34. KINETICS OF P - NITROPHENYL ACETATE HYDROLYSIS CATALYZED BY α- CHYMOTRYPSIN IN PRESENCE OF POLYETHYLENE GLYCOL
35. Kinetics of p - nitrophenyl acetate hydrolysis catalyzed by alpha - chymotrypsin in presence of polyethylene glycol
36. Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of •NO and •NO2
37. Estudo exploratório sobre o padrão de prescrição de medicamentos a base de extratos de Hypericum perforatum por médicos psiquiatras de Porto Alegre, Brasil
38. Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines
39. Use of Pyrogallol Red and Pyranine as Probes to Evaluate Antioxidant Capacities towards Hypochlorite
40. KINETICS OF P - NITROPHENYL ACETATE HYDROLYSIS CATALYZED BY α- CHYMOTRYPSIN IN PRESENCE OF POLYETHYLENE GLYCOL
41. Estudo exploratório da utilização de saw palmetto no tratamento da hiperplasia benigna da próstata por urologistas de Porto Alegre
42. International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities.
43. Kinetics of the Reaction of Pyrogallol Red, a Polyphenolic Dye, with Nitrous Acid: Role of NO and NO2.
44. A chemically-induced acute model of maple syrup urine disease in rats for neurochemical studies
45. Benzophenones from Hypericum carinatum
46. Evaluation of the mechanisms involved in leucine-induced oxidative damage in cerebral cortex of young rats
47. Induction of oxidative stress in rat brain by the metabolites accumulating in maple syrup urine disease
48. Antiinflammatory and antinociceptive activities of extracts and isolated compounds from Stachytarpheta cayennensis
49. Essential Oils from Five Southern Brazilian Species ofMyrcia(Myrtaceae)
50. Honeybee Pollen Extracts Reduce Oxidative Stress and Steatosis in Hepatic Cells.
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