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Dealing with death losses on the ranch can be disheartening. After all, a beef cattle operation’s success is measured in pounds of live weight sold. This publication discusses ways to determine causes of death in a beef cattle operation. Written by Taylor Davis, Lauren Butler, Christa Kirby, Bridget Stice, Todd Thrift, Lindsey Wiggins, and João Bittar, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, October 2023.

The economic cost of Johne’s disease is substantial due to delayed establishment of pregnancy and even failure during the breeding season, reduced weaning weights, and loss or culling of cows before operations have recouped production costs. This publication aims to inform ranchers, ranch workers, Extension agents, cattle owners, livestock-agricultural students, and interested residents about important Johne’s disease facts. Written by Bridget Stice, Lindsey Wiggins, Todd Thrift, and João Bittar, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, October 2023.

For years, cattle producers have acted as unofficial researchers and detectives. As caregivers to domesticated animals, cattle producers and veterinarians sometimes need more pieces of information to solve a puzzle. This publication discusses the Bronson Animal Disease Diagnostic Laboratory (BADDL), which exists to help with more difficult diagnoses. Written by Lauren Butler, Christa Kirby, Bridget Stice, Todd Thrift, Lindsey Wiggins, and João Bittar, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, October 2023.

This publication discusses a survey used to evaluate ranch management practices to determine benchmarks in cattle production and pasture management. Written by Laura Bennett, Jonael Bosques, Sarah Bostick, Lauren Butler, Sonja Crawford, Taylor Davis, Christa Kirby, Colleen Larson, Philipe Moriel, Chris Prevatt, Brent Sellers, Maria Silveira, Aaron Stam, Bridget Stice, Joao Vendramini, and Lindsey Wiggins, and published by the UF/IFAS Agronomy Department, July 2021.

UF/IFAS Extension faculty and state specialists involved in the UF/IFAS South Florida Beef-Forage Program (SFBFP), in conjunction with the UF/IFAS Program Evaluation and Organizational Development unit, created a survey in 1982 that is used to evaluate ranch management practices. The survey is updated and distributed every five years to ranchers in 14 south Florida counties. Written by Sonja Crawford, Christa Kirby, Tycee Prevatt, Brent Sellers, Maria Silveira, Bridget Stice, Joao Vendramini, and Lindsey Wiggins, and published by the UF/IFAS Agronomy Department. Note: Originally published with the Digital Library Number (AG410) October 2016. Revised January 2019.