1. A Qualitative Study of Rural Low-Wealth Participants’ Experiences with Community Gardens
- Author
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Christina Chauvenet, Bridget Gallagher, Brett Sheppard, Nasir Siddique, Molly De Marco, and William Kearney
- Subjects
Food insecurity ,Community cohesion ,Consumption (economics) ,Nutrition and Dietetics ,Health (social science) ,Public Health, Environmental and Occupational Health ,food and beverages ,Health behavior ,Socioeconomics ,Psychology ,Qualitative research - Abstract
This qualitative study aims to understand how community garden (CG) participants experience the effects of participation on fruit and vegetable (FV) consumption and health behaviors. Semi-structured interviews and focus groups were conducted with a total of 61 CG managers and participants in the fall of 2017, in CGs located in rural low-wealth communities. Five themes were identified: Community gardens influence FV access and consumption, nutritional and agricultural knowledge improve through CG participation, CGs may serve as a kickstart to other improvements to health and wellbeing, CGs have positive impacts on participants’ mental health, and successful gardens contribute to community cohesion.
- Published
- 2021
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