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1. Host immune genetic variations influence the risk of developing acute myeloid leukaemia: results from the NuCLEAR consortium

2. Higher vitamin B6 status is associated with improved survival among patients with stage I-III colorectal cancer

3. Association between germline variants and somatic mutations in colorectal cancer.

4. Association analyses identify 31 new risk loci for colorectal cancer susceptibility

6. Polymorphisms within Autophagy-Related Genes Influence the Risk of Developing Colorectal Cancer: A Meta-Analysis of Four Large Cohorts

7. Circulating tryptophan metabolites and risk of colon cancer: Results from case-control and prospective cohort studies

8. Circulating B-vitamin biomarkers and B-vitamin supplement use in relation to quality of life in patients with colorectal cancer: results from the FOCUS consortium

9. Lack of an association between gallstone disease and bilirubin levels with risk of colorectal cancer: a Mendelian randomisation analysis

10. Genetic architectures of proximal and distal colorectal cancer are partly distinct

11. Plasma metabolites associated with colorectal cancer stage: Findings from an international consortium

12. Circulating Folate and Folic Acid Concentrations: Associations With Colorectal Cancer Recurrence and Survival

13. Cumulative Burden of Colorectal Cancer Associated Genetic Variants Is More Strongly Associated With Early-Onset vs Late-Onset Cancer

14. Modifiable pathways for colorectal cancer: a mendelian randomisation analysis

15. Landscape of somatic single nucleotide variants and indels in colorectal cancer and impact on survival

16. Host immune genetic variations influence the risk of developing acute myeloid leukaemia: results from the NuCLEAR consortium

17. Discovery of common and rare genetic risk variants for colorectal cancer

18. Plasma metabolites associated with colorectal cancer: A discovery-replication strategy

19. Novel Common Genetic Susceptibility Loci for Colorectal Cancer

20. Discovery of common and rare genetic risk variants for colorectal cancer

21. Strategies for the sensorial optimization of alcohol-free wines

24. Laboratory and image spectroscopy for evaluating the biophysical state of meadow vegetation in the Krkonoše National Park

26. Longitudinal associations of plasma kynurenines and ratios with fatigue and quality of life in colorectal cancer survivors up to 12 months post-treatment.

27. Circulating tryptophan-kynurenine pathway metabolites are associated with all-cause mortality among patients with stage I-III colorectal cancer.

28. Evaluation of the "Burgenland PREvention trial of colorectal cancer Disease with ImmunologiCal Testing" (B-PREDICT)-a population-based colorectal cancer screening program.

29. Fine-mapping analysis including over 254,000 East Asian and European descendants identifies 136 putative colorectal cancer susceptibility genes.

30. The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans .

31. A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions.

32. Combining Asian and European genome-wide association studies of colorectal cancer improves risk prediction across racial and ethnic populations.

33. Higher Plasma Creatinine Is Associated with an Increased Risk of Death in Patients with Non-Metastatic Rectal but Not Colon Cancer: Results from an International Cohort Consortium.

34. The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation.

35. Author Correction: Deciphering colorectal cancer genetics through multi-omic analysis of 100,204 cases and 154,587 controls of European and east Asian ancestries.

36. Combining Asian-European Genome-Wide Association Studies of Colorectal Cancer Improves Risk Prediction Across Race and Ethnicity.

37. Genome-Wide Association Study of Metachronous Colorectal Adenoma Risk among Participants in the Selenium Trial.

38. Using fecal immmunochemical cartridges for gut microbiome analysis within a colorectal cancer screening program.

39. Deciphering colorectal cancer genetics through multi-omic analysis of 100,204 cases and 154,587 controls of European and east Asian ancestries.

40. Cohort profile: Biomarkers related to folate-dependent one-carbon metabolism in colorectal cancer recurrence and survival - the FOCUS Consortium.

41. Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non- Saccharomyces Wine Yeasts.

42. Longitudinal Associations of Adherence to the Dietary World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) and Dutch Healthy Diet (DHD) Recommendations with Plasma Kynurenines in Colorectal Cancer Survivors after Treatment.

43. Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation.

44. Higher vitamin B6 status is associated with improved survival among patients with stage I-III colorectal cancer.

45. Association between germline variants and somatic mutations in colorectal cancer.

46. Genetic Regulation of DNA Methylation Yields Novel Discoveries in GWAS of Colorectal Cancer.

47. The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.

48. Identification of tumor tissue-derived DNA methylation biomarkers for the detection and therapy response evaluation of metastatic castration resistant prostate cancer in liquid biopsies.

49. Molecular and Pathology Features of Colorectal Tumors and Patient Outcomes Are Associated with Fusobacterium nucleatum and Its Subspecies animalis .

50. Circulating tryptophan metabolites and risk of colon cancer: Results from case-control and prospective cohort studies.

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