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12. Chapter 1 Allometry of Body Size and Abundance in 166 Food Webs

23. Influence of nonionic surfactants on bioavailability and biodegradation of polycyclic aromatic hydrocarbons

25. Growth and enrichment of pentachlorophenol-degrading microorganisms in the nutristat, a substate concentration-controlled continuous culture

26. Quantifying biomass production for assessing ecosystem services of riverine landscapes

28. Quantifying biomass production for assessing ecosystem services of riverine landscapes

42. Predicting effects of ship-induced changes in flow velocity on native and alien molluscs in the littoral zone of lowland rivers.

44. Allometry of Body Size and Abundance in 166 Food Webs

46. Bacterial traits, organism mass, and numerical abundance in the detrital soil food web of Dutch agricultural grasslands

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