229 results on '"Breure, A. M."'
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2. Suitable landscape classification systems for quantifying spatiotemporal development of riverine ecosystem services
3. DECOTAB: a multipurpose standard substrate to assess effects of litter quality on microbial decomposition and invertebrate consumption
4. Invertebrate footprints on detritus processing, bacterial community structure, and spatiotemporal redox profiles
5. Observational and Simulated Evidence of Ecological Shifts within the Soil Nematode Community of Agroecosystems under Conventional and Organic Farming
6. Unraveling the relationships between freshwater invertebrate assemblages and interacting environmental factors
7. Introduction to Ecological Risk Assessment
8. How allometric scaling relates to soil abiotics
9. Enhancement of Bioavailability by Surfactants
10. Impact of heavy metal pollution on plants and leaf-miners
11. Introduction to Ecological Risk Assessment
12. Chapter 1 Allometry of Body Size and Abundance in 166 Food Webs
13. Effect of biofilm formation by Pseudomonas 8909N on the bioavailability of solid naphthalene
14. Monitoring and evaluating soil quality.
15. Growth yield coefficients of Sphingomonas sp. strain P5 on various chlorophenols in chemostat culture
16. Competition of plasmid-bearing Pseudomonas putida strains catabolizing naphthalene via various pathways in chemostat culture
17. Nematode diversity in Dutch soils, from Rio to a biological indicator for soil quality
18. Assessment of inhibition kinetics of the growth of strain P5 on pentachlorophenol under steady-state conditions in a nutristat
19. Chapter 8 Microbial indicators
20. Chapter 1 Definitions, strategies and principles for bioindication/biomonitoring of the environment
21. Effect of micro-organisms on the bioavailability and biodegradation of crystalline naphthalene
22. Microbial degradation of polycyclic aromatic hydrocarbons: effect of substrate availability on bacterial growth kinetics
23. Influence of nonionic surfactants on bioavailability and biodegradation of polycyclic aromatic hydrocarbons
24. Enhanced biodegradation ofo-cresol by activated sludge in the presence of powdered activated carbon
25. Growth and enrichment of pentachlorophenol-degrading microorganisms in the nutristat, a substate concentration-controlled continuous culture
26. Quantifying biomass production for assessing ecosystem services of riverine landscapes
27. Microbiological aspects of surfactant use for biological soil remediation
28. Quantifying biomass production for assessing ecosystem services of riverine landscapes
29. Indicators to support healthy urban gardening in urban management
30. Book announcements
31. Monitoring soil bacteria with community-level physiological profiles using Biolog™ ECO-plates in the Netherlands and Europe
32. On the importance of trait interrelationships for understanding environmental responses of stream macroinvertebrates
33. Glucose fermentation byClostridium butyricum grown under a self generated gas atmosphere in chemostat culture
34. Degradation patterns and intermediates in the anaerobic digestion of glucose: Experiments with 14C-labeled substrates
35. Significance of partial pre-acidification of glucose for methanogenesis in an anaerobic digestion process
36. Role of anaerobic spore-forming bacteria in the acidogenesis of glucose: Changes induced by discontinuous or low-rate feed supply
37. Acidogenic fermentation of protein/carbohydrate mixtures by bacterial populations adapted to one of the substrates in anaerobic chemostat cultures
38. Acidogenic fermentation of pectin by a mixed population of bacteria in continuous culture
39. Hydrolysis and acidogenic fermentation of gelatin under anaerobic conditions in a laboratory scale upflow reactor
40. Hydrolysis and acidogenic fermentation of a protein, gelatin, in an anaerobic continuous culture
41. Protein degradation in anaerobic digestion: influence of volatile fatty acids and carbohydrates on hydrolysis and acidogenic fermentation of gelatin
42. Predicting effects of ship-induced changes in flow velocity on native and alien molluscs in the littoral zone of lowland rivers.
43. Resource niche overlap promotes stability of bacterial community metabolism in experimental microcosms
44. Allometry of Body Size and Abundance in 166 Food Webs
45. Addendum: Bacterial traits, organism mass, and numerical abundance in the detrital soil food web of Dutch agricultural grasslands (Ecology Letters (2005) 8 (80-90))
46. Bacterial traits, organism mass, and numerical abundance in the detrital soil food web of Dutch agricultural grasslands
47. Biodegradation and General Aspects of Bioavailability
48. Substrate utilization in Biolog<sup>TM</sup> plates for analysis of CLPP.
49. Comparing responses of freshwater fish and invertebrate community integrity along multiple environmental gradients
50. Observational and simulated evidence of ecological shifts within the soil nematode community of agroecosystems under conventional and organic farming
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