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1. Combining computer vision and standardised protocols for improved measurement of live sea urchins for research and industry

2. Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems

3. The effect of fresh seaweed and a formulated diet supplemented with seaweed on the growth and gonad quality of the collector sea urchin, Tripneustes gratilla , under farm conditions

4. The use of stable isotope ratios δ 13 C and δ 15 N to track the incorporation of Ulva and other important dietary ingredients into the gonads of the sea urchin Tripneustes gratilla

5. Devastating farmed abalone mortalities attributed to yessotoxin-producing dinoflagellates

6. Bacterial microbiome of dusky kob Argyrosomus japonicus eggs and rearing water and the bacteriostatic effect of selected disinfectants

8. Development and preliminary evaluation of a real-time PCR assay for Halioticida noduliformans in abalone tissues

9. Improved growth rate and disease resistance in farmed Haliotis midae through probiotic treatment

10. Modelling interactions of acid–base balance and respiratory status in the toxicity of metal mixtures in the American oyster Crassostrea virginica

11. Effects of Hypercapnic Hypoxia on Inactivation and Elimination of Vibrio campbellii in the Eastern Oyster, Crassostrea virginica▿

12. Clearance of Vibrio campbellii injected into the hemolymph of Callinectes sapidus, the Atlantic blue crab: the effects of prior exposure to bacteria and environmental hypoxia

13. Colonization of the gastrointestinal tract of the farmed South African abalone Haliotis midae by the probionts Vibrio midae SY9, Cryptococcus sp. SS1, and Debaryomyces hansenii AY1

14. Resilience and sensitivity to environmental stress in the American oyster, Crassostrea virginica

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