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6. Wind farm noise prediction and auralization

9. Impact of Sprouted Chickpea Grits and Flour on Dough Rheology and Bread Features.

13. Contributors

16. Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products

29. Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley

31. Perceptual evaluation of wind turbine noise

39. Molecular features and cooking behavior of pasta from pulses.

45. Processo Inovador de Corte Laser em Placas Cerâmicas

50. Additives used in the pressing of tableware

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