841 results on '"Brennan, Margaret"'
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2. Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels
3. External Beam Radiation Therapy for Palliation of Symptomatic Bone Metastases: An ASTRO Clinical Practice Guideline
4. Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
5. Preparation and characterization of Ag@MOF-eugenol/ poly (lactic acid) composite films for zucchini preservation
6. Ambient ultraviolet-B radiation, supplements and other factors interact to impact vitamin D status differently depending on ethnicity: A cross-sectional study
7. Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric
8. Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran
9. Celebrating tenderness : the heart of socio-cultural theory
10. Young children breaking the rules : a sociocultural interpretation
11. Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles)
12. Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
13. 'She can't be Baby Spice ... because she's got black hair!' Young children talking television
14. Television advertising : children participating in adult worlds
15. Cultural tools, intersubjectivity and television
16. The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice
17. Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
18. Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
19. In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
20. Importance and nutritive value of plant proteins in human diet
21. List of contributors
22. Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens)
23. Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
24. Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms
25. Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate
26. How does the tea L-theanine buffer stress and anxiety
27. Benefits of yoga in the treatment of eating disorders: results of a randomized controlled trial
28. Thermal, pasting and structural studies of oat starch-caseinate interactions
29. In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model
30. Prediction of banana maturity based on the sweetness and color values of different segments during ripening
31. Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties
32. Physiochemical, structural and in vitro starch digestibility properties of starch blended with fish oil and wheat gluten
33. Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion
34. Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying
35. Sodium caseinate-blackcurrant concentrate powder obtained by spray-drying or freeze-drying for delivering structural and health benefits of cookies
36. Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles
37. Utilization of Fish Waste as a Value-Added Ingredient: Sources and Bioactive Properties of Fish Protein Hydrolysate
38. List of contributors
39. How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads
40. Viscoelastic properties of durum wheat doughs enriched with soluble dietary fibres in relation to pasta-making performance and glycaemic response of spaghetti
41. Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties
42. The effect of Dictyophora indusiata, oats, and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust
43. Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
44. Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
45. 1437: APPLICATION OF MACHINE LEARNING IN A LINKED MULTICENTER DATASET: CLASSIFYING MODS IN SEPTIC SHOCK
46. 28: ACUTE KIDNEY INJURY AND SARS-COV-19 IN CHILDREN: DATA FROM THE NATIONAL COVID COHORT COLLABORATIVE
47. Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties.
48. The effect of Dictyophora indusiata, oats and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust.
49. Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties
50. Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive X‐Ray Spectrometer of Moringa Oleifera flower powder
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