1,329 results on '"Brennan, Charles"'
Search Results
2. A new approach to understanding involvement: linking involvement to the memorability of experience
3. Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose
4. Extraction optimization, physicochemical properties, and inhibitory effect against tobacco mosaic virus of the protein from discarded tobacco leaves
5. Effects of low-temperature plasma, microwave and 60Co γ-irradiation treatments on the flavor characteristics of lychee whole fruit powder
6. Bespoke cultivation of seablite with digital agriculture and machine learning
7. The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan
8. Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function
9. Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
10. A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods
11. Exploring the impact of carbohydrate chain length on binding affinity with lectin-a protein from common edible mushroom (Agaricus bisporus)
12. Preparation and characterization of Ag@MOF-eugenol/ poly (lactic acid) composite films for zucchini preservation
13. Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D3 encapsulation
14. Peanut de-oiling at room temperature by micro-aqueous hydration: Co-destabilization driven by oleosome coalescence and protein aggregation
15. Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities
16. New discovery of the coalescence kinetics of sesame oil droplets under a high internal phase: A highly efficient oil extraction technique
17. Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
18. Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread
19. Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric
20. Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran
21. Mechanisms and factors influencing the ability of lactic acid bacteria on reducing biogenic amines in fermented food: A mini review
22. Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes
23. Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
24. Simultaneous determination of typical toxic aldehydes formed during food frying and digestion using isotope dilution UHPLC-QqQ-MS/MS
25. Mechanistic insights into α-amylase inhibition, binding affinity and structural changes upon interaction with gallic acid
26. Molecular characterization of interactions between lectin - a protein from common edible mushroom (Agaricus bisporus) - and dietary carbohydrates
27. Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles)
28. Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
29. Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
30. Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
31. Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction
32. The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice
33. Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
34. Combined melatonin and UV-C treatment maintains the quality of fresh-cut bamboo shoots during storage by altering microbial diversity and metabolites
35. Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking
36. Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
37. Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles
38. In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
39. Elucidation of the cellulose nanocrystal-sugar beet pectin interactions for emulsification enhancement
40. Importance and nutritive value of plant proteins in human diet
41. List of contributors
42. Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods
43. Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries
44. Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens)
45. Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
46. Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
47. Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage
48. Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry
49. Recent developments of electrospun zein nanofibres: Strategies, fabrication and therapeutic applications
50. Co-delivery of riboflavin and rhein based on properties improved Jiuzao glutelin: Binding mechanism, stability, and antioxidant activities
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.