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456 results on '"Breeding programs"'

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2. A Computer Vision‐Based Methodology to Estimate Fruit Colour Diversity in Ornamental Pepper (Capsicum spp.)

3. Evaluation of effectiveness resistance genes in wheat genotypes using marker-assisted selection for stripe rust resistance breeding'

4. PyBrOpS: a Python package for breeding program simulation and optimization for multi-objective breeding.

5. Adaptation of Almond Cultivars in Majorca Island: Agronomical, Productive, and Fruit Quality Characteristics.

6. Evaluation of effectiveness resistance genes in wheat genotypes using marker-assisted selection for stripe rust resistance breeding".

7. Control and management of Phytophthora damage in forestry—A systematic mapping study.

8. A century of traditional rice farming in tidal swamplands of South Kalimantan, Indonesia: Its impact on breeding and conservation programs.

9. Identification of the core collection in Iranian almond germplasm: utilizing morphological traits and evaluating biochemical properties of the collection.

10. Genetic diversity and selection gains in progeny tests of tropical forest species: a two-way road for the future.

11. Accuracy of genotype imputation of a low-density SNP array for the Amazon fish Colossoma macropomum

14. PRODUCTION POTENTIAL OF SOME CORN GENOTYPES - RESOURCES FOR AGRICULTURAL PRACTICE AND BREEDING PROGRAMS.

15. Optimization of in vitro Regeneration of Cowpea (Vigna unguiculata L.) using Computational Models.

16. Morphological and pomological variation of pomegranate (Punica granatum L.) genotypes.

17. Male diversity matters: genetic structuring of insular male date palm (Phoenix dactylifera L.) revealed valuable breeding and conservation resources.

18. AGRONOMIC PERFORMANCE OF BANANA CULTIVARS: A CASE STUDY IN BRAZILIAN SAVANNAH.

19. Genetic Parameter Estimation and Selection for Resistance to Gastrointestinal Nematode Parasites in Sheep—A Review.

20. XSim version 2: simulation of modern breeding programs

21. Sesame renaissance: Iran's emerging influence in the global sesame market.

22. An exploratory data analysis on genetic architecture in Bos taurus through miRNAs within QTLs and their target genes.

23. Differential Assessment of Growth, Physiological Parameters, and Leaf Responses to Salinity Stress in Inbred Melon Lines.

24. Sources of genetic resistance to Fusarium wilt (Fusarium oxysporum f. sp tracheiphilum) in cowpea (Vigna unguiculata (L.) Walp.) and comparison of inoculum concentration levels.

29. Assessing genetic diversity of berberis genotypes selected from an F1 population using molecular markers.

30. Biological and Management-Related Predictors of Reproductive Success in North American Ex Situ Asian Small-Clawed Otters (Aonyx cinereus).

31. Selection of lima bean accessions for fresh and dry production.

32. Host-pathogen interaction between Fusarium graminearum isolates and wheat genotypes from different origins.

33. Delineation of physiological and transcriptional responses of different barley genotypes to salt stress.

37. Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars

39. The Standardization of the Honeybee Colonies Evaluation Methodology, with Application in Honeybee Breeding Programs, in Romanian Conditions

41. SSR-Based Molecular Identification and Population Structure Analysis for the Yunrui-Series Sugarcane (Saccharum spp. Hybrids) Genotypes.

42. Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform.

43. Selection of stevia elite genotypes aiming at the development of cultivars adapted to the Brazilian Savanna.

44. Characterization of a Soybean (Glycine max L. Merr.) Population for Germination and Seedling Root Traits under Water Stress.

45. Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality.

46. Host genetics associated with gut microbiota and methane emission in cattle.

47. Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows

48. Residual feed intake: A limiting economic factor for selection in poultry breeding programs

50. Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata , an Interesting Phytochemical Source to Be Included in Olive Breeding Programs.

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