363 results on '"Brecht, Jeffrey K."'
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2. Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes
3. Unique molecular mechanisms revealed for the effects of temperature, CA, ethylene exposure, and 1-MCP on postharvest senescence of broccoli
4. Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit
5. Transcriptomic analysis reveals the role of abscisic acid and ethylene in regulating starch-source biosynthesis associated with soft nose disorder in ‘Keitt’ mango fruit during postharvest
6. A Time-Temperature Dataset for the Strawberry Cold Chain Across Multiple Shipments and Locations
7. Identifying genes regulated during natural, on-plant senescence in broccoli (Brassica oleracea) in contrast to postharvest senescence
8. Melatonin reduces pink rib discoloration in wounded lettuce midribs
9. Quality attributes and biochemical changes in white and colored table grapes as influenced by harvest maturity and ambient postharvest storage
10. Seaweed Extract and Microbial Biostimulants Show Synergistic Effects on Improving Organic Strawberry Production.
11. Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries
12. In vitro antifungal activity of white thyme, oregano, and savory oils against five Monilinia fructicola isolates from the southeastern U.S.
13. Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor
14. Statistical and temporal analysis of a novel multivariate time series data for food engineering
15. Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors
16. Postharvest senescence profiling in broccoli using Tandem Mass Tag-based proteomics
17. Influence of Soil and Nutrient Management Practices on Crop Productivity and Quality in High Tunnel Organic Leafy Green Production
18. The impact of fruit thinning on size and quality of fresh‐market muscadine berries
19. Commercial forced-air precooling of strawberries: A temperature distribution and correlation study
20. Effects of Anaerobic Soil Disinfestation for Soilborne Disease and Weed Management on Baby Leaf Lettuce Performance in a High Tunnel Organic Production System.
21. The impact of fruit thinning on size and quality of fresh‐market muscadine berries.
22. Fresh-cut fruits: Mangoes
23. The impact of temperature on atmosphere requirements and effects: The limits of design and utility for CA/MA/MAP
24. Tropical fruits: Mangoes
25. Contributors
26. Tubers: Fresh and fresh-cut sweetpotatoes
27. Reducing postharvest food losses in organic spinach with the implementation of high tunnel production systems
28. The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
29. AI-Enabled Sensor-Driven Marketability Prediction of Strawberry Digital Twins
30. Influence of Soil and Nutrient Management Practices on Crop Productivity and Quality in High Tunnel Organic Leafy Green Production.
31. Influence of Sunn Hemp Biomass Incorporation on Organic Strawberry Production.
32. Mango
33. Controlled Atmosphere Storage
34. Packing Operations
35. Contributors
36. Temperature-Controlled Transport for Air, Land, and Sea
37. Ethylene Technology
38. Harvesting & Postharvest Handling of Stonefruit in Florida
39. Huanglongbing disease symptoms and the postharvest quality of ‘LB8-9’ (Sugar Belle®) and ‘Tango’ mandarins as affected by ethylene treatment
40. Responses of 1-methylcyclopropene (1-MCP)−treated banana fruit to pre− and post−treatment ethylene exposure
41. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage
42. Handling Florida Broccoli: From Harvest to Shipping Operations
43. Oxalic Acid Treatments
44. Tomato fruit quality is more strongly affected by scion type and planting season than by rootstock type
45. A systematic assessment of how rootstock growth characteristics impact grafted tomato plant biomass, resource partitioning, yield, and fruit mineral composition
46. An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch
47. Grape Tomato Growth, Yield, and Fruit Mineral Content as Affected by Rootstocks in a High Tunnel Organic Production System
48. Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems
49. Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana
50. Using Conjoint-based Experimental Design to Assess Willingness to Purchase Florida Peaches
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