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1,621 results on '"Brassica metabolism"'

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1. Selection of pollution-safe head cabbage: Interaction of multiple heavy metals in soil on bioaccumulation and transfer.

2. An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress.

3. Characterization of the Bax Inhibitor-1 Family in Cauliflower and Functional Analysis of BobBIL4 .

4. High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli.

5. Selenium alleviates the adverse effects of microplastics on kale by regulating photosynthesis, redox homeostasis, secondary metabolism and hormones.

6. Impact of biochar on the degradation rates of three pesticides by vegetables and its effects on soil bacterial communities under greenhouse conditions.

7. Transcriptomics Reveals the Pathway for Increasing Brassica chinensis L. Yield under Foliar Application of Titanium Oxide Nanoparticles.

8. Transcriptome-Based Screening of Candidate Low-Temperature-Associated Genes and Analysis of the BocARR-B Transcription Factor Gene Family in Kohlrabi ( Brassica oleracea L. var. caulorapa L.).

9. Priestia aryabhattai MBM3-Mediated Enhancement of Sulphur Metabolism in Brassica campestris.

10. Biodegradation of phenol-contaminated soil and plant growth promotion by Myroides xuanwuensis H13.

11. Exogenous Application of Amino Acids Alleviates Toxicity in Two Chinese Cabbage Cultivars by Modulating Cadmium Distribution and Reducing Its Translocation.

12. Bioregenerative dietary supplementation in space: Brassica rapa var. nipposinica and other Brassica cultivars.

13. Lead toxicity regulation via protein degradation and tetrapyrrole biosynthesis pathways in Brassica species: A comparative quantitative analysis of proteomic study.

14. A novel three-layer module BoMYB1R1-BoMYB4b/BoMIEL1-BoDFR1 regulates anthocyanin accumulation in kale.

15. Genome-wide characterization of Related to ABI3/VP1 transcription factors among U's triangle Brassica species reveals a negative role for BnaA06.RAV3L in seed size.

16. Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables.

17. Metabolomic and Transcriptomic Profiles in Diverse Brassica oleracea Crops Provide Insights into the Genetic Regulation of Glucosinolate Profiles.

18. Comprehensive elucidation of the differential physiological kale response to cytokinins under in vitro conditions.

19. Effects of particle size on toxicity, bioaccumulation, and translocation of zinc oxide nanoparticles to bok choy (Brassica chinensis L.) in garden soil.

20. Identification of Tellurium Metabolite in Broccoli Using Complementary Analyses of Inorganic and Organic Mass Spectrometry.

21. High expression of ethylene response factor BcERF98 delays the flowering time of non-heading Chinese cabbage.

22. Effect of iodine species on biofortification of iodine in cabbage plants cultivated in hydroponic cultures.

23. Melatonin confers thermotolerance and antioxidant capacity in Chinese cabbage.

24. BcWRKY1 confers Botrytis cinerea susceptibility via inhibiting JA biosynthesis.

25. Uptake of polycyclic aromatic hydrocarbons (PAHs) from PAH-contaminated soils to carrots and Chinese cabbages under the greenhouse and field conditions.

26. Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi.

27. Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage.

28. Involvement of glucosinolates and phenolics in the promotion of broccoli seedling growth through the modulation of primary and secondary metabolism.

29. Cd 2+ enhancing the bromination of bisphenol A in Brassica chinensis L.: Pathways and mechanisms.

30. Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.

31. Native desert plants have the potential for phytoremediation of phytotoxic metals in urban cities: implications for cities sustainability in arid environments.

32. Broccoli aptamer allows quantitative transcription regulation studies in vitro.

33. Enhancing Erucic Acid and Wax Ester Production in Brassica carinata through Metabolic Engineering for Industrial Applications.

34. Development and Application of a Selective Analytical Method for Indole Metabolites in Urine: Dietary Exposure Biomarkers for Broccoli Consumption.

35. Physicochemical properties and fractal characterizations of the functionalized porous clinoptilolites for controlling alginate delivery in growing cauliflower and leaf mustard.

36. Effect of Rhodococcus opacus PD630 on selenium phytoremediation by Brassica oleracea .

37. ETHYLENE RESPONSE FACTOR 070 inhibits flowering in Pak-choi by indirectly impairing BcLEAFY expression.

38. Tetrad stage transient cold stress skews auxin-mediated energy metabolism balance in Chinese cabbage pollen.

39. Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing.

40. The RNA-Binding Protein BoRHON1 Positively Regulates the Accumulation of Aliphatic Glucosinolates in Cabbage.

41. Widely-targeted metabolomics and transcriptomics identify metabolites associated with flowering regulation of Choy Sum.

42. Comparative Transcriptome Analysis Reveals the Protective Role of Melatonin during Salt Stress by Regulating the Photosynthesis and Ascorbic Acid Metabolism Pathways in Brassica campestris .

43. Exploration the interaction of cadmium and copper toxic effects in pakchoi (Brassica chinensis L) roots through combinatorial transcriptomic and weighted gene co-expression network analysis.

44. Multi-omic analysis of the extension of broccoli quality during storage by folic acid.

45. Foliar application of Fe 2 O 3 nanofertilizer on growth and yield of cauliflower ( Brassica oleracea var. Botrytis L.) cv. Pusa Snowball K-1.

46. A Systematic Review on Effects of Nitrogen Fertilizer Levels on Cabbage ( Brassica oleracea var. capitata L.) Production in Ethiopia.

47. Laser capture microdissection transcriptome (LCM RNA-seq) reveals BcDFR is a key gene in anthocyanin synthesis of non-heading Chinese cabbage.

48. Integrated metabolome and transcriptome analyses reveal the role of BoGSTF12 in anthocyanin accumulation in Chinese kale (Brassica oleracea var. alboglabra).

49. Integrated Analysis of Transcriptome and Metabolome Reveals Differential Responses to Alternaria brassicicola Infection in Cabbage ( Brassica oleracea var. capitata ).

50. Study of cabbage antioxidant system response on early infection stage of Xanthomonas campestris pv. campestris.

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